Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Buckinghamshire · England

Fête and Festival Hog Roast in Cores End, Buckinghamshire

Looking for a hog roast for your event in Cores End? We bring the roaster to you, cook outdoors under cover and carve when you are ready to eat.

  • School fairs and sports days
  • Club events
  • Village fêtes

Get a quote

Hog roast for events for Cores End

Catered or do it yourself?

Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.

A barbecue is the other obvious choice, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.

How our hog roast for events works in Cores End

School fairs and sports days need food that families like. There are options for most visitors. We’re often asked to cater church and village fêtes and vintage rallies, serving hog roast rolls, rotisserie chicken and halloumi skewers.

A fête near Cores End might be on a field with no mains power; the roaster runs on gas, so that is fine. The carving happens right in front of your visitors, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.

Area
Cores End (SL8, HP10)
County
Buckinghamshire
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Contact us for a quote
Updated
26 October 2026
A country show on a grass field with marquees and visitors

Allergies and dietary needs

Some visitors will not eat pork, so it’s worth adding an alternative. A few pointers:

  • Balance the food line-up
  • Signpost the stall clearly
  • Plan separately for halal if needed
  • Share the event’s food safety requirements with us

Name an organiser to meet us.

If your event has a theme, tell us.

Event catering near Cores End

Cores End is about 3 miles south-west of Beaconsfield, in Buckinghamshire. We are happy to travel to Cores End for events. Cores End is one of 263 towns and villages in Buckinghamshire where we cater. Our bookings stretch from Cores End to Reading (15 miles away).

For anyone arriving by train, Bourne End station is in Cores End itself. A school like St Paul's Church of England Combined School can book a hog roast for a fair, fun run or sports day.

Anywhere in SL8 and HP10, we can bring the roaster to you, from busy streets to quiet lanes. Whether your event is on Cores End Road, Frank Lunnon Close and Elms Drive or a nearby road, we’ll bring the roaster to you. Neighbouring places where we cater events include Bourne End (1 mile west), Well End (1 mile north-west), Coldmoorholme (1 mile west), Fern (1 mile north-west) and Flackwell Heath (1 mile north). Within a short drive, we also cover High Wycombe (4 miles north-west), Chesham (10 miles north), Marlow (3 miles west), Amersham (8 miles north-east), Beaconsfield (3 miles north-east) and Chalfont St Peter (7 miles east).

A little further out are Chiltern Sound Phonograph Museum (3.3 miles west) and High Wycombe Castle (4.2 miles north-west). Green spaces nearby include Taplow Lake and Warren Nature Reserve.

  • Schools near Cores End include Wye Valley School (less than half a mile north-west)
  • Nearby, you will find The Heart In Hand pub (less than half a mile north-east)
Map of Cores End © OpenStreetMap contributors

What affects the price in Cores End

Each price is built from:

  • The journey to the venue
  • Busy dates such as summer Saturdays
  • Menu choices and extras
  • Plates or china

Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, which is built into the price.

What we need to know

When you get in touch, it helps to include:

  • Anything the venue has asked for
  • Your menu choices
  • Your date and serving time
  • Any dietary needs or allergies

When you’re weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. For a quote, fill in our quote form.

About the food

Roast pork

We carve as we serve, which keeps it hot and moist right to the last roll.

Crackling

Crackling is what people queue for: golden, crunchy and salty.

Planners, venues and businesses

If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, let us know who we will deal with on the day. We will keep everyone in the loop.

Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We’ll work with the venue on access and the cooking spot.

Space, access and the venue

A good cooking spot makes the day run smoothly. Ideally:

  • A vehicle route onto the pitch
  • A queuing area
  • Space away from marquees, stalls and trees

If in doubt, send us a picture of the spot and we will advise before you book.

What we serve

  • Vegan burger or sausage (Ve)
  • Crackling
  • Hog roast rolls
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Coleslaw
  • Rotisserie chicken

See the full menu

Your questions about a hog roast for your event in Cores End

Can you come to a school fair in Cores End?

Yes, with the school’s permission. Send us the date and where the roaster would go.

Is Cores End close to London?

About 27 miles from central London, and well within our area.

What’s included?

Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.

Can we hire the machine and cook it ourselves?

We do, if you’re happy to roast and carve yourself. We’ll explain the details with your quote.

Do you provide china?

Plates are included. China is available at an extra cost.

Can visitors buy their own food?

It depends on how your event works. Let us know how you’d like it to work and we’ll discuss the options.

When do you start roasting?

A whole hog roasts for several hours, which is why we arrive hours ahead. We work back from your serving time.

Do you do fêtes?

Yes, fêtes are a natural fit. Tell us the date, pitch and how food will be paid for.

How the day works

We get there well ahead of service, since slow roasting can’t be rushed. Your visitors will smell it long before they see it. At midsummer, events in Cores End stay light until about 9:25pm, which helps evening trading. Winter fairs, dark by about 3:55pm, need a well-lit pitch.

  1. Tell us about the event.
  2. We confirm the pitch and send a price.
  3. The roast starts before the gates open.
  4. We carve to order through the day.
  5. We leave the pitch clean.

Getting ready for the day

  • Ensure we can wheel the roaster to the spot
  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Plan somewhere sheltered for people to eat if it rains

Ask for a quote

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.

Ask for a quote

Planning help

Events we cater in Cores End

Alternatives cover non-pork eaters.

However big or small the event in Cores End, a slow roast goes a long way. We are frequently asked to cater:

  • Car shows and rallies
  • Club events
  • Village fêtes
  • School fairs and sports days

Church fêtes, at churches such as Cores End United Reformed Church, are a natural home for a hog roast.

Questions to ask before you book

  • If the price includes VAT
  • Whether plates or china are included
  • How dietary needs are handled
  • Which meats, sides and extras are included

How to compare hog roast caterers

  • Slow-roasted on site for hours, outdoors at your event
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote