Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Buckinghamshire · England

Hog Roast for Events for Quainton

Hog roast for events in Quainton: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.

  • School events
  • Agricultural and country shows
  • Festivals

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Hog roast for events in Quainton

Hog roast for events in Quainton, carved to order

A hog roast fits a village fête perfectly: people follow their noses, and rolls are easy to eat while walking round. Typical bookings include PTA summer fairs and horse and dog shows, serving halloumi skewers, rotisserie chicken and a vegan burger or sausage.

At a fête or show near Quainton, a hog roast brings hot food to a rural site. Tell us about the ground and the way in. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.

Families at a summer fair with a carousel
Area
Quainton (HP22)
Area hub
Buckinghamshire
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Chicken, lamb, halloumi skewers and a vegan option
Price
Ask us for a quote
Page updated
26 October 2026

FAQs for Quainton

Is Quainton too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

How far is Quainton from London?

About 44 miles from central London, and well within our area.

How much room do you need?

Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We will check it with you before booking.

How much does a hog roast cost?

Each event is priced on its own, depending on numbers, menu, timings and travel. Ask us for a quote.

Does the roaster have to be outside?

The roaster always stays outside, under cover, away from buildings and marquee walls. We can frequently serve indoors if the venue agrees.

How long does the roast need?

Several hours, depending on the size and the weather, so we arrive well before you want to eat. We plan the timings from when you want to eat.

Do you do charity events?

We are happy to talk it through and we’ll see what’s possible.

How far ahead should we book?

Summer Saturdays and December book up first. Quieter dates can often be booked at shorter notice. Ask and we will check.

What comes off the roaster

Vegan burger or sausage (Ve)

A plant-based burger or sausage covers vegans, served in a roll with salads.

Rotisserie chicken

Chicken off the rotisserie, carved or jointed goes into rolls or onto plates.

What a hog roast costs

Each booking is quoted on its own, based on a few main things:

  • The number of people
  • Whether you want china
  • The menu and extras such as lamb or chicken
  • Distance from us

Compare like for like: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.

What we need to know

A few details help us give you an accurate quote. Here’s what’s useful:

  • Where the roaster could go, ideally with a picture
  • Anything the venue has asked for
  • Your date and serving time
  • The venue or postcode

Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Fill in our quote form.

Is a hog roast right for your event?

Compared with a barbecue stall, carving is faster than grilling to order. Distance is part of the price: travel is included in your quote. Tell us the exact address so the quote is accurate.

Why book our hog roast in Quainton

  • Timed around your day
  • All the equipment comes with us
  • Salads, potatoes and coleslaw to go with it
  • Carved to order by a chef

See our pricing and our hog roast cost guide.

The process

Expect a calm, organised set-up. We agree arrival and serving times in advance, set up where we have agreed, and roast, carve and serve without fuss. Late-May events in Quainton have light until about 8:55pm, while at midsummer it’s about 9:25pm. After dark, the stall needs lighting.

  1. It starts with your event date, site and expected numbers.
  2. You get a check on the date and pitch, and a quote.
  3. On the day we set up under cover and get the hog on.
  4. We serve to order through the event.
  5. We pack down, take our waste and leave the pitch clean.

Before we arrive

  • Tell us about narrow gates or side passages
  • Ensure the cooking area is away from walls, tents and trees
  • Choose a level, open spot outdoors for the roaster

Getting a price

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: use our quote form.

Tell us about your event

Related guides

Looking after everyone

Most people love a hog roast, but it is pork. Some ways to look after everyone:

  • Signpost the stall clearly
  • Balance the food line-up
  • Remember stuffing usually contains gluten
  • Plan separately for halal if needed

We get to the pitch early, timed for the gates opening.

If your event has a theme, tell us.

Before you choose a spot

Planning the cooking spot is the key. A quick checklist:

  • Details of what the event requires
  • Clearance from other stalls and tents
  • A level pitch

If in doubt, send us a picture of the spot and we will advise.

On the menu in Quainton

  • Vegan burger or sausage (Ve)
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Coleslaw
  • Crackling
  • Hog roast rolls
  • Rotisserie chicken

Browse the menu

Working with your venue

Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. We will keep the roaster well clear of the marquee.

If you’re planning an event on someone’s behalf, whether you are a planner, a PA or on a committee, let us know who we’ll deal with on the day. We will keep everyone in the loop.

Event catering near Quainton

Quainton is about 6 miles north-west of Aylesbury, in Buckinghamshire. We cover events in Quainton. Quainton is one of 263 places in Buckinghamshire we cover. You can also see our page for Milton Keynes, about 13 miles away.

If you are organising a summer fair or sports day for a school such as Quainton Church of England School, a hog roast is a crowd-pleaser. For anyone arriving by train, Aylesbury Vale Parkway station is about 4 miles away.

This part of Buckinghamshire takes in HP22, and we can cater your event anywhere in it. Streets in the area include Station Road, Cautley Close and Pigott Orchard, and an event on any of them works with a garden, drive or yard for the roaster. Close by, we cover events in Waddesdon (2 miles south), Wormstone (2 miles south), Westcott (2 miles south-west), Kingswood (3 miles west) and Upper Winchendon (4 miles south). Further out, we also cater in Aylesbury (6 miles south-east), Buckingham (9 miles north), Elmhurst (6 miles south-east), Southcourt (7 miles south-east), Princes Risborough (11 miles south) and Haydon Hill (5 miles south-east).

Nearby you’ll also find St John's Hospital (5.3 miles south) and Bolbec Castle (3.6 miles east). Within reach you will find Upper Ray Meadows.

  • Schools near Quainton include Waddesdon Church of England School (2.1 miles south)
  • Local pubs include Ye Swan and Castle pub (under half a mile north)
Map of Quainton © OpenStreetMap contributors

DIY versus a catered hog roast

If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.

A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote