West Sussex · England
Fête and Festival Hog Roast in Wiston, West Sussex
We bring a hog roast for your event across Wiston and West Sussex, cooking slowly at your venue and serving it hot.
- Community events
- Fundraising events
- Small festivals
A hog roast near Wiston
About our hog roast for events in Wiston
At a fun run or tournament, a hog roast feeds hungry competitors, served as people finish. We serve halloumi skewers, rotisserie chicken and hog roast rolls, and we are regularly asked to cater church and village fêtes and community days and street fairs.
A fête near Wiston might be on a field with no mains power; we cook on gas, so we do not need mains power. Everything is cooked on the day, at your venue, slowly, over several hours, then carved fresh for your visitors.
- Where
- Wiston (BN44)
- Area hub
- West Sussex
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Ask us for a quote
- Last updated
- 27 October 2026
Prices and what affects them
Every booking is priced individually, based on a few main things:
- How many people are eating
- Whether you want china
- Access to the cooking area
- The date and time of year
Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, so we quote each one individually.
What to tell us
These are the details we need:
- Your date and serving time
- Roughly how many people
- Allergies we should know about
- Anything the venue has asked for
Getting a quote is simple: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Send us your details through our quote form.
A hog roast or other catering?
Next to cold food, hot rolls are welcome whatever the weather. Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.
What you get with us
- Staff to serve, so you do not have to
- We bring everything to cook and serve
- Served at the time you choose
- The classics: stuffing, apple sauce and crackling
Take a look at our pricing and our hog roast cost guide.
Looking after everyone
A hog roast is pork, so plan for anyone who does not eat it. Here’s how to cover everyone:
- Show allergens at the stall
- Gluten-free rolls can be brought on request
- Let us know if many visitors are vegetarian
- Balance the food line-up
We carve to order through the agreed hours.
Ask about gluten-free rolls.
FAQs for Wiston
Is Wiston too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Can you do a hog roast at a venue in the South Downs National Park?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.
What if things run late?
We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.
Do you trade at village fêtes?
We do. Tell us the date, pitch and how food will be paid for.
How soon do you get booked up?
The earlier the better for popular dates. But it is always worth asking: use our quote form.
How big a hog will we need?
We plan quantities from the numbers you give us, and we will confirm everything in writing.
What happens in bad weather?
The roaster is under cover, so a shower doesn’t stop us. Plan somewhere sheltered for eating.
Who serves?
You do not need anyone else: our chef carves and our team serves and clears.
What comes off the roaster
Vegan burger or sausage (Ve)
Tell us how many vegans to expect, and we will bring enough vegan burgers or sausages.
Halloumi and vegetable skewers (V)
Vegetarians get halloumi and vegetable skewers, so they get something hot and satisfying too.
Events we cater in Wiston
There are chicken, vegetarian and vegan options too.
A hog roast suits a wide range of occasions. Typical bookings include:
- Town and village days
- PTA summer fairs
- Small festivals
- Tournaments and sports days
For a church fête or fundraiser, at a church such as All Saints Church, a hog roast adds hot food to the cakes and tombola.
Before you book anyone
- The full menu and the sides
- What crockery is supplied
- Exactly what’s included in the price
- What the cooking area needs: space, cover and access
Before you choose a spot
Most outdoor spaces can work with a little planning. Here’s what helps:
- Event approval for hot-food traders
- Any paperwork the organisers need
- A safe distance from other traders
If in doubt, send us a picture of the spot and we will advise.
Popular choices
- Coleslaw
- Stuffing and apple sauce
- Vegan burger or sausage (Ve)
- Hog roast rolls
- Rotisserie chicken
- Halloumi skewers (V)
- Crackling
Fairs, fêtes and events in Wiston
Wiston is about 6 miles north of Worthing, in West Sussex. Hosts in Wiston book us for events of all sizes. Wiston is one of 371 places in West Sussex we cover. Our nearest city page is Brighton, about 12 miles away.
Within about 8 miles is the South Downs National Park, where events may have extra rules on cooking and waste; we’ll follow the site’s requirements.
Anywhere in BN44, we can bring the roaster to you. Local streets include Hole Street, Water Lane and Spithandle Lane; an event on any of them works well with outdoor space and a way in. Close by, we cover events in Ashington (1 mile north-west), Ashurst (2 miles north-east), Dial Post (3 miles north), Partridge Green (4 miles north-east) and Broomer's Corner (4 miles north). Further out, we also cater in Horsham (11 miles north), Worthing (6 miles south), Haywards Heath (13 miles north-east), Burgess Hill (11 miles east), Littlehampton (10 miles south-west) and Shoreham-by-Sea (7 miles south-east).
Other landmarks nearby include Steyning Museum (2.8 miles south-east). Green spaces nearby include Chanctonbury Hill and Knepp Wildland.
Step by step
Serving is straightforward: our chef carves and our staff fill the rolls or plates, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. At midsummer, events in Wiston stay light until about 9:20pm, which helps evening trading. Winter fairs, dark by about 3:55pm, need a well-lit pitch.
- You tell us the event, the pitch and the expected crowd.
- You get a check on the date and pitch, and a quote.
- We set up early so the roast is ready when visitors arrive.
- We serve to order through the event.
- We pack up and leave the pitch tidy.
Preparing for the day
- Send final numbers in good time
- Plan somewhere sheltered for people to eat if it rains
- Ensure the cooking area is away from walls, tents and trees
How to get a price
The quickest way to get a price is to send us your date, venue and numbers. A photo of the cooking area helps. Send us your details through our quote form.
Related guides
More for events in Wiston
For planners, venues and organisers
For events on land you don’t own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
Venues often have rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away