Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Hampshire · England

Hog Roast Catering in Borden, Hampshire

We bring a hog roast across Borden and Hampshire, roasting on site and carving to order, with our staff looking after the serving.

  • Christmas parties
  • Corporate events
  • Wakes

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Hog roast hire in Borden

Step by step

The roaster is gas-fired, so cooking does not depend on mains power. Evenings in Borden stay light until about 9:20pm in June, but by late September sunset is around 7:05pm; once it is dark, we need light at the carving station.

  1. First, you send us your date, address, numbers and serving time.
  2. We check availability and the space for the roaster and send a clear quote.
  3. On the day, we set up on the agreed spot and start roasting.
  4. Our chef carves to order and our staff serve at the agreed time.
  5. We pack everything away when everyone has eaten.

How to prepare

  • Choose someone to meet us on arrival
  • Let us know about tight access
  • Pick a flat, open area outside for cooking

How to get a price

The quickest way to get a price is to tell us the date, where the event is and roughly how many. A picture of the cooking area helps. Use our quote form.

Get a quote

Read more

About our hog roast hire in Borden

The smell of roasting pork is half the appeal. We cook at your venue in Borden, low and slow, then serve it in rolls with stuffing, apple sauce and crackling. We serve salads, halloumi skewers and rotisserie chicken, and we’re regularly asked to cater big birthdays and anniversaries and wakes and memorial gatherings.

In a rural place like Borden, roast pork in a field is hard to beat. Tell us about gates, tracks and the ground. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.

Where
Borden (GU30)
Area hub
Hampshire
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Chicken, lamb, halloumi skewers and a vegan option
Price
Quoted for your event
Updated
27 October 2026
Slicing through crisp crackling on a long piece of roast pork

A closer look at the menu

Stuffing and apple sauce

Apple sauce brings sweetness and sharpness go with the pork perfectly. Stuffing normally contains gluten.

Roast pork

Everything starts with the slow-roasted pork: carved thick or thin, as people like it, and served hot.

Hog roast hire around Borden

Borden is about 5 miles east of Petersfield, in Hampshire. We cater events at gardens, car parks, yards and venues around Borden. We cater 683 places in Hampshire. Our bookings stretch from Borden to Guildford (about 19 miles away).

Among the historic houses close to Borden are Cowdray House (4.4 miles south-east). Historic venues often limit cooking on site, so ask early if you are booking one. If you’re gathering after a service at a church like Church of St Peter, a nearby hall or garden suits a hog roast. Borden is within about 5 miles of the South Downs National Park. Check your venue’s rules on outside caterers.

For events in GU30, we just need to know where the roaster can cook and roughly how many guests. If your venue is just outside Borden, we also cover Trotton Marsh (1 mile east), Rogate (1 mile south-west), Chithurst (1 mile south-east), Milland (2 miles north-east) and Rake (2 miles north-west). We also serve nearby towns such as Havant (13 miles south-west), Horndean (11 miles south-west), Alton (11 miles north-west), Waterlooville (13 miles south-west), Petersfield (5 miles west) and Purbrook (14 miles south-west).

Other landmarks nearby include Midhurst Community Hospital (4.1 miles south-east). The countryside around Borden includes Wheeler's Down and Iping and Stedham Commons.

Map of Borden © OpenStreetMap contributors

What affects the price in Borden

Your quote depends on:

  • Whether you want china
  • Busy dates such as summer Saturdays
  • Which meats and sides you choose
  • The serving time and how long we are on site

Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.

What we need to know

These are the details we need:

  • Your menu choices
  • Your date and serving time
  • Where the roaster could go, ideally with a photo
  • Anything the venue has asked for

Getting a quote is simple: date, place, numbers and serving time. We will reply with a clear price and what’s included. Use our quote form.

A hog roast compared with other options

Compared with a barbecue, a hog roast cooks in one go and is carved for everyone, so nobody stands at a grill all afternoon. Our guide compares the two. For larger numbers, a hog roast is generally good value, because one whole roast feeds plenty of people. Extras, china and longer service add to it.

Why book with us

  • Salads, potatoes and coleslaw to go with it
  • Planned to your running order
  • Lamb, chicken and vegetarian options alongside
  • We bring everything to cook and serve

Take a look at our pricing or what a hog roast costs.

Planning for dietary needs

You will get allergen information for everything we serve. To make the most of it:

  • We do not offer halal meat, so arrange that separately if it is needed
  • Find out who does not eat pork, and order an alternative for them
  • Ask us to keep the vegetarian food separate and labelled
  • Tell guests what’s on the menu in advance

We’ll agree a contact for the day, who can show us the cooking spot and pass on any changes.

Gluten-free rolls are available on request.

FAQs for Borden

How far is Borden from London?

Roughly 46 miles from the centre of London, and we cover it as standard.

Which station is closest to Borden?

Liss station, about 3.6 miles north-west of the centre.

What about guests who don’t eat pork?

The menu has lamb, chicken, vegetarian and vegan options. Halal meat is not something we offer.

Is our garden big enough?

Frequently, yes, if there’s a level, open spot away from the house and trees, as long as we can get the equipment in. A photo helps us check.

What’s included?

The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.

What should we sort out beforehand?

Only the space and a contact number. Everything for roasting and serving comes with us.

Do we need our own staff?

No need for your own staff: we carve, serve and tidy up.

Is crockery included?

Plates are included. China is available at an extra cost.

Space, access and the venue

We need room to cook safely and under cover. Things to check:

  • Parking near the spot
  • A level, open spot outdoors for the roaster
  • Cover for your guests in bad weather

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.

What we serve

  • Rotisserie chicken
  • Stuffing
  • Hog roast rolls
  • Vegan burger or sausage (Ve)
  • New potatoes
  • Salads
  • Spit-roast lamb
  • Coleslaw
  • Crackling
  • Roast or jacket potatoes
  • Halloumi skewers (V)
  • Apple sauce

Browse the menu

Perfect for your event in Borden

A roll needs no knife and fork, which makes a hog roast ideal for relaxed events, while plates and sides suit a sit-down meal.

Lots of different events suit a hog roast. Typical bookings include:

  • Community events
  • Wakes
  • Work summer parties
  • Summer garden parties

Coming by train? The closest railway station is Liss station, roughly 3.6 miles north-west of the centre.

Before you book anyone

  • When payments are due and what happens if plans change
  • What crockery is supplied
  • Arrival time and how long the roast needs
  • Where the roaster goes and what it needs

Our full booking checklist

For event organisers in Borden

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we’ll tell you what we can send.

Some venues add a fee for outside caterers, so it is worth asking first. We will liaise with them on access and set-up.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote