Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Hampshire · England

Hog Roast Hire for Rogate

Give your guests a proper hog roast at your event in Rogate. We roast on site, carve to order and serve it hot.

  • Birthdays and anniversaries
  • Village fêtes and school fairs
  • Clubhouse events

Get a quote

Planning an event in Rogate?

Hog roast hire in Rogate, slow-roasted on site

There’s nothing quite like the smell of a hog roast drifting across a garden or field. We cook at your venue in Rogate, low and slow, then serve it in rolls with stuffing, apple sauce and crackling. Whether it’s village fêtes and school fairs and wedding breakfasts and evening food, we’ll put together a menu of rotisserie chicken, hog roast rolls and halloumi skewers and more.

In a hamlet or village like Rogate, a farmyard or a neighbour’s field can make a good cooking spot. Mention gates and soft ground when you contact us. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.

Area
Rogate (GU31)
County
Hampshire
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Price
Contact us for a quote
Updated
26 October 2026
Roast pork with crackling being carved with a knife and fork

What comes off the roaster

Roast pork

Our chef carves the pork as it’s needed, so it stays hot and juicy right to the last roll.

Crackling

Good crackling needs time and heat, which is exactly what a slow hog roast gives it.

Perfect for your event in Rogate

You don’t need much on your side: just an outdoor spot for the roaster. Everything else comes with us.

Whatever the occasion in Rogate, a slow roast goes a long way. Bookings often include:

  • Staff days and open days
  • Community events
  • Big birthdays and anniversaries
  • Wakes and memorial gatherings

Nearby historic houses include Uppark (4.1 miles south-west). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early.

Comparing caterers

  • What the price includes, item by item
  • Which meats, sides and extras are included
  • Whether plates or china are included
  • When payments are due and what happens if plans change

Choosing a hog roast caterer

A hog roast in Rogate: local details

Rogate is about 4 miles east of Petersfield, in Hampshire. We cater events across Rogate and nearby, from gardens to fields. Rogate is one of 683 towns and villages in Hampshire where we cater. Our bookings stretch from Rogate to Guildford (20 miles away).

If you are organising a summer fair for a school like Rogate CofE Primary School, a hog roast is a crowd-pleaser. Coming by train? The nearest station is Liss station, about 3.2 miles north-west. Rogate is within about 3 miles of the South Downs National Park. Check your venue’s rules on outside caterers.

We cover events in every part of the GU31 postcode area. Streets in the area include Red House Court, Habin Hill and Parsonage Estate, and an event on any of them works with a garden, drive or yard for the roaster. Neighbouring places where we cater events include Borden (1 mile north-east), Trotton Marsh (2 miles north-east), Hill Brow (2 miles north-west), Chithurst (2 miles east) and Durford Wood (2 miles north-west). Further out, we also cater in Havant (12 miles south-west), Horndean (10 miles south-west), Alton (11 miles north-west), Waterlooville (12 miles south-west), Petersfield (4 miles west) and Purbrook (12 miles south-west).

A little further out are Bear Museum (3.7 miles west) and Petersfield Community Hospital (4 miles west). The countryside around Rogate includes Iping and Stedham Commons and Wheeler's Down.

Map of Rogate © OpenStreetMap contributors

A hog roast compared with other options

Next to a street-food van, a hog roast serves plenty of people from one roast. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, with everything listed.

Why book with us

  • A clear quote with everything listed
  • Rolls with stuffing, apple sauce and crackling
  • Slow-roasted at your venue, not reheated
  • Carved by our chef in front of your guests

See how we price or our hog roast cost guide.

Space, access and the venue

The right spot for the roaster makes everything easier. Ideally:

  • Parking near the spot
  • Any venue rules sorted in advance
  • A marquee, hall or barn as a wet-weather plan

If you are unsure, send a picture of the space and the way in, and we’ll say what we think before you book.

What we serve

  • New potatoes
  • Rotisserie chicken
  • Salads
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Roast or jacket potatoes
  • Apple sauce
  • Coleslaw
  • Vegan burger or sausage (Ve)
  • Hog roast rolls
  • Stuffing
  • Crackling

See the full menu

Common questions in Rogate

What’s the nearest station to Rogate?

The closest is Liss station, roughly 3.2 miles away.

Do you come out to small places like Rogate?

No, we come to small places too. Let us know about access and the cooking spot.

What happens in bad weather?

We cook under a gazebo, so rain isn’t a problem for the roast. Somewhere covered for people to eat helps.

What’s included?

Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.

Is hog roast hire catered or DIY?

Either: we can cater fully or hire out the machine. Most people choose catering.

Is mains power needed?

No, the roast is cooked on gas. Let us know what’s on site.

Do you bring plates?

Plates come as standard. If you’d like china, ask and we’ll add it to the quote.

How do you work out quantities?

We size the roast to your numbers, so tell us your best estimate. The quote sets it out.

DIY versus a catered hog roast

Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll confirm what comes with it when you ask.

Planners, venues and businesses

Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. We will keep the roaster well clear of the marquee.

Some venues add a fee for outside caterers, so it is worth asking first. We’ll liaise with them on access and set-up.

How we price a hog roast

We work out each quote from:

  • Which meats and sides you choose
  • The date and time of year
  • Access to the cooking area
  • Distance from us

When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

What we need to know

A few details help us give you an accurate quote. Here’s what to include:

  • Rules from the venue or landowner
  • What the outdoor space is like
  • Rough numbers
  • Which meats and sides you’d like

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will check the date and send a quote. Send us your details through our quote form.

What happens on the day

From setting up to the last roll, we look after the food, so you can enjoy your event in Rogate. Evenings in Rogate stay light until about 9:20pm in June, but by late September sunset is around 7:05pm; once it’s dark, we need light at the carving station.

  1. First, tell us about your event.
  2. We check the date and the cooking spot, then send a quote.
  3. We agree timings and where the roaster goes.
  4. We roast slowly on site, then carve for your guests.
  5. We serve, tidy up and leave the spot clean.

Getting ready for the day

  • Check there’s a route to wheel the equipment in, without steps
  • Let us know about tight access
  • Have a covered area for eating in case of rain

Getting a price

If you’re comparing hog roast caterers for Rogate, check what each quote actually includes. We spell it out in ours. To get yours, fill in our quote form.

Ask for a quote

Planning help

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote