Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

West Berkshire · England

Hog Roast Catering in Brimpton, West Berkshire

Hog roast hire in Brimpton: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Wedding breakfasts and evening food
  • Christmas fairs
  • Gatherings after a funeral

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Hog roast hire in Brimpton

How the day works

It is a relaxed, well-organised set-up. We agree arrival and serving times in advance, use the cooking spot you’ve chosen, and roast, carve and serve without fuss. By late September, sunset in Brimpton is around 7:10pm, and at Christmas it comes at about 4:00pm. For anything after that, plan lights for the serving area.

  1. First, you send us your date, address, numbers and serving time.
  2. You get a check on the date and the spot, and a quote.
  3. On the day, we set up on the agreed spot and start roasting.
  4. We carve and serve when you’re ready to eat.
  5. We pack everything away when everyone has eaten.

Getting ready for the day

  • Choose someone to meet us on arrival
  • Plan somewhere sheltered for people to eat if it rains
  • Tell us about narrow gates or side passages

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Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: use our quote form.

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Related guides

About our hog roast hire in Brimpton

The format is simple and it works for almost any crowd: pork, stuffing, apple sauce and crackling in a roll, and alternatives for anyone who doesn’t eat pork. On the menu are crackling, spit-roast lamb and halloumi skewers, and typical bookings are for community events and wedding breakfasts and evening food.

In a rural place like Brimpton, roast pork in a field is hard to beat. Tell us about gates, tracks and the ground. You’ll know what’s included before booking: serving times, the menu, staff and anything else agreed.

Roasting pork on a rotisserie spit, skin scored and golden
Where
Brimpton (RG7)
Region
West Berkshire
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Contact us for a quote
Last updated
26 October 2026

Common questions in Brimpton

What’s the nearest station to Brimpton?

Midgham station, about 1.4 miles north-east of the centre.

Is Brimpton close to London?

About 48 miles from central London, and well within our area.

When do you start roasting?

A whole hog roasts for several hours, so we arrive well before you want to eat. We work back from your serving time.

Is mains power needed?

The roaster runs on gas, so we do not need mains power to cook. Power can help with lighting after dark.

What about coeliacs?

We can provide gluten-free rolls if you ask. Stuffing generally contains gluten, so check the allergen information.

Do we need a big space?

Often, yes, if there is a level, open spot away from the house and trees, as long as we can get the equipment in. A photo helps us check.

How soon do you get booked up?

As early as you can for summer weekends and December. Quieter dates can frequently be booked at shorter notice. Ask and we will check.

What do people get?

Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.

DIY versus a catered hog roast

Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.

Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.

Diets, allergies and alternatives

A little planning helps everyone eat safely. Here are a few tips:

  • Tell us about vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
  • Tell guests what’s on the menu in advance
  • If anyone needs halal food, plan a separate option
  • Stuffing normally contains gluten, so ask for the allergen list

If timings shift, tell us: we can hold the roast for a while.

Sides turn a roll into a proper meal, and they’re listed in your quote.

Brimpton: venues, access and local tips

Brimpton is about 3 miles north-west of Tadley, in West Berkshire. Hosts in Brimpton book us for events of all sizes. Brimpton is one of 155 towns and villages in West Berkshire where we cater. Our nearest city page is Reading, about 11 miles away.

For a fundraiser at a school like Brimpton C.E. Primary School, the roaster can cook on a pitch agreed with the school. Churches such as Church of St Peter rarely have room for a roaster, but a hall or home close by generally does.

We cover events in every part of the RG7 postcode area and the streets around it. Your event could be at a house on Brimpton Lane, Wasing Road and Brimpton Road, wherever there’s an outdoor spot for the roaster. Close by, we cover events in Brimpton Common (1 mile south-east), Woolhampton (2 miles north-east), Heath End (2 miles south-east), Inhurst (2 miles south-east) and Aldermaston (2 miles east). Further out, we also cater in Newbury (6 miles west), Thatcham (3 miles north-west), Burghfield Common (6 miles east), Speenhamland (6 miles west), Hungerford (14 miles west) and Spencers Wood (10 miles east).

Nearby you will also find Old Chapel Textile Centre (3.6 miles west) and West Berkshire Community Hospital (4.4 miles north-west). Green spaces nearby include Thatcham Reed Beds.

  • Local schools include The Hurst School (1.8 miles south-east)
Map of Brimpton © OpenStreetMap contributors

What we serve, dish by dish

Roast pork

The hog roasts slowly for hours, so the meat is tender and juicy, and it’s carved fresh as people come up.

Halloumi and vegetable skewers (V)

For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, a hot, filling option of their own.

A hog roast compared with other options

The obvious catch is that a hog roast is pork. So we offer lamb, chicken and vegetarian and vegan choices too. The price depends on numbers, the menu and how long we serve, plus travel and access. There’s no one-size price, which is why each one gets its own quote.

Why us?

  • Rolls with stuffing, apple sauce and crackling
  • Sides to make it a full meal
  • Slow-roasted at your venue, not reheated
  • Serving and clearing done for you

See our pricing or what a hog roast costs.

Occasions we serve in Brimpton

You don’t need much on your side: an outdoor cooking spot and a contact on the day. We bring the rest.

Our roaster has been booked for a wide mix of occasions near Brimpton, such as:

  • Club events and presentations
  • Corporate events
  • Wakes and memorial gatherings
  • Summer garden parties

If guests are travelling by rail, Midgham station, about 1.4 miles north-east, is the nearest station.

Comparing caterers

  • VAT, if it applies
  • The space, cover and access they need
  • Allergen information for every dish
  • How long the roast takes and when they’ll arrive

Our full booking checklist

What affects the price in Brimpton

Each price is built from:

  • Season and day of the week
  • Access to the cooking area
  • How many people are eating
  • Distance from us

UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.

Getting an accurate quote

To get the best quote, tell us:

  • Dietary requirements
  • The venue or postcode
  • Where the roaster could go, ideally with a photo
  • Rough numbers

Send us the date, the address or RG7 postcode and rough numbers, along with your serving time. We will check the date and send a quote. Use our quote form.

Organising for someone else?

Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We’ll liaise with them on access and set-up.

Event organisers often ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll confirm what we can provide.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote