Greater London · England
Hog Roast Catering in Brimsdown, Greater London
Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Book a hog roast in Brimsdown.
- Christmas parties
- Club events and presentations
- Village fêtes and school fairs
Slow-roasted pork in Brimsdown
Common questions in Brimsdown
Can you do a hog roast in Lee Valley Park?
Only if the landowner, normally the council, allows it. Check with them first, and tell us what they say.
What if our house in Brimsdown has no side access?
It depends on access: a rear gate or yard generally works. Tell us about steps, gates and parking and we’ll advise.
Is it just pork?
It’s built around the hog, but lamb and chicken can be added.
What about guests who do not eat pork?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We don’t offer halal meat.
What space does the roaster need?
A flat, open spot outside, plus a step-free route to wheel the equipment in. Send us a picture if you’re unsure.
How do we prepare?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.
Can we choose catered or DIY?
Both are available: we can cater fully or hire out the machine. Catering is the most popular choice.
How soon do you get booked up?
Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Ask and we will check.
How our hog roast hire works in Brimsdown
In Brimsdown, a hog roast is an easy way to feed plenty of people: one roast, slow-cooked for hours, carved in front of everyone. Everything comes with us, and our staff serve and clear. Popular choices include halloumi skewers, rotisserie chicken and hog roast rolls, and typical bookings are for big birthdays and anniversaries and garden parties and barbecues.
In Brimsdown, the roaster might go in a garden, a church car park or a works yard. Tell us how we get the equipment in, including steps, narrow gates and parking for our vehicle. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.
- Area
- Brimsdown (EN3)
- County
- Greater London
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Contact us for a quote
- Last updated
- 26 October 2026
DIY versus a catered hog roast
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
Diets, allergies and alternatives
Rolls and stuffing typically contain gluten, and gluten-free rolls are available on request. A few more tips:
- Find out who doesn’t eat pork, and order an alternative for them
- Add a dietary question to your invitations
- Ask us to keep the vegetarian food separate and labelled
- Stuffing normally contains gluten, so check the allergen information
Expect us to be on site for much of the day, because the roast starts hours before you eat.
We can supply china instead of standard plates, at an extra cost.
A closer look at the menu
Halloumi and vegetable skewers (V)
Our vegetarian option is halloumi and vegetable skewers: squeaky, salty cheese with colourful veg.
Salads, potatoes and coleslaw
Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, to suit your event.
What a hog roast costs
Things that change the price:
- How long the roast and service take
- Menu choices and extras
- Site access
- The journey to the venue
Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.
What to tell us
These are the details we need:
- Allergies we should know about
- Anything the venue has asked for
- Your menu choices
- What the outdoor space is like
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll confirm availability and send a price. Fill in our quote form.
Events we cater in Brimsdown
A hog roast suits big outdoor gatherings in Brimsdown: a whole hog goes a long way, and the carving is part of the event.
However big or small the event in Brimsdown, a hog roast feeds a crowd well. We’re frequently asked to cater:
- Big birthdays and anniversaries
- Garden parties and barbecues
- Corporate events
- Christmas parties
For anyone arriving by rail, Brimsdown station is in Brimsdown itself.
What your quote should include
- Whether VAT is included
- A clear list of what’s included
- When they arrive and when the food will be ready
- Who carves and who serves
A hog roast in Brimsdown: local details
Brimsdown is in Greater London. Planning a hog roast in Brimsdown? We cover the whole area. We cater 764 places in Greater London. Our nearest city page is London, about 11 miles away.
For a fundraiser at a school like Brimsdown Primary School, the roaster can cook on a pitch agreed with the school. Parks such as Lee Valley Park generally need permission from the council or landowner for any cooking, so check first.
Anywhere in EN3, we can roast on site for your guests, from busy streets to quiet lanes. That could mean an event in a garden on Jute Lane, Croft Road and Bowood Road, as long as there is somewhere outside to cook. If your venue is just outside Brimsdown, we also cover Enfield Lock (1 mile north), Enfield Highway (1 mile west), Enfield Island Village (1 mile north-east) and Sewardstone (1 mile east). We also serve nearby towns such as London (11 miles south), City of Westminster (11 miles south-west), Marylebone (11 miles south-west), Kensington (13 miles south-west), St Pancras (10 miles south-west) and Shoreditch (10 miles south).
Nearby you will also find Edmonton Green Shopping Centre (2.8 miles south-west) and Municipal Borough of Enfield (2.9 miles west). The countryside around Brimsdown includes Bowyer's Water and Ainslie Wood.
- Nearby schools include Aylward Academy (0.7 miles north-west) and Aylands School (1.3 miles north-west)
- Nearby, you’ll find The White Horse Public House (0.7 miles west)
Why choose a hog roast in Brimsdown?
A hog roast has one downside: it’s pork. That’s why we offer lamb, chicken, halloumi skewers and a vegan option for anyone who does not eat it. The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, which is why each one gets its own quote.
Why book our hog roast in Brimsdown
- A choice of salads and potatoes
- Planned to your running order
- Serving and clearing done for you
- Carved by our chef in front of your guests
Read our pricing and our hog roast cost guide.
Places near Brimsdown
Other occasions in Brimsdown
For planners, venues and organisers
If you’re planning an event on someone’s behalf, whether you’re a planner, a PA or on a committee, let us know who we’ll deal with on the day. We will keep you both updated.
Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.
Step by step
Slow roasting is the whole point: hours of gentle heat make the pork soft and juicy while the skin turns into crackling. Then it rests briefly before our chef carves. Light matters for a long roast: in Brimsdown, sunset is around 8:55pm in late May and 9:20pm in late June, while in December the light goes at about 3:50pm.
- You share the when, where and how many.
- We look at the cooking area and send a price.
- We arrive early, set up under cover and start roasting.
- Our chef carves and our staff serve.
- We pack away and leave you to it.
Preparing for the day
- Have a level outdoor spot ready
- Ask about allergies and dietary needs beforehand
- Choose someone to meet us on arrival
Ask for a quote
A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Use our quote form.
Planning help
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards