Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Corporate Hog Roast in Brimsdown

Corporate hog roast in Brimsdown: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Project wrap-ups
  • Retirements and long-service awards
  • Team days and away days

Get a quote

Book a hog roast in Brimsdown

About our corporate hog roast in Brimsdown

For a client event, a hog roast carved by a chef makes an impression. Add china and sides for a more formal feel. Typical bookings include client and customer events and project wrap-ups, serving spit-roast lamb, salads and halloumi skewers.

London work events in Brimsdown frequently run to a tight lunch break, so we plan the roast and service around it. Let us know about access and site rules. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.

Where
Brimsdown (EN3)
County
Greater London
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quote
Quoted for your event
Page updated
26 October 2026
Pulled roast pork piled on an open bread roll

Allergies and dietary needs

A little planning helps everyone eat safely. A few tips:

  • Add a dietary question to the sign-up
  • Find out how many don’t eat pork, so we can bring chicken, lamb or vegetarian options
  • Stuffing typically contains gluten, so check the allergen list
  • Ask for gluten-free rolls if needed

If the schedule moves, tell us: a cooked roast can be held for a while.

Salads and coleslaw make it a fuller lunch.

Staff days in Brimsdown: access and travel

Brimsdown is in Greater London. Brimsdown is well within our area for staff events and the places nearby. Brimsdown is one of 764 places in Greater London we cover. Our bookings stretch from Brimsdown to London (11 miles away).

Commuters will know that Brimsdown station is in Brimsdown itself.

Anywhere in EN3, we can roast on site for your staff. From Jute Lane, Croft Road and Bowood Road or anywhere nearby, we can set up and roast there. If your venue is just outside Brimsdown, we also cover Enfield Lock (1 mile north), Enfield Highway (1 mile west), Enfield Island Village (1 mile north-east) and Sewardstone (1 mile east). We also serve nearby towns such as London (11 miles south), City of Westminster (11 miles south-west), Marylebone (11 miles south-west), Kensington (13 miles south-west), St Pancras (10 miles south-west) and Shoreditch (10 miles south).

Other landmarks nearby include Edmonton Green Shopping Centre (2.8 miles south-west) and Municipal Borough of Enfield (2.9 miles west). Open spaces near Brimsdown include Bowyer's Water and Ainslie Wood.

  • Schools near Brimsdown include Aylward Academy (0.7 miles north-west) and Aylands School (1.3 miles north-west)
  • Local pubs include The White Horse Public House (0.7 miles west)
Map of Brimsdown © OpenStreetMap contributors

How it works

A hog roast is always cooked outside, on a level, open spot under cover, well clear of walls, tents and trees. We will agree the spot with you beforehand. Open days in Brimsdown usually finish in daylight, but in December it is dark by about 3:50pm.

  1. We start with the site, date, numbers and lunch break.
  2. You get a check on the date and the site, and a quote.
  3. We arrive in good time and start the roast under cover.
  4. The team carves and serves on time.
  5. We pack away and leave the site as we found it.

How to prepare

  • Gather dietary requirements early
  • Think about shelter for your staff
  • Check there’s nothing overhead or close by that could catch the heat

Ask for a quote

It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. You will get a clear quote listing what’s included. Send us your details through our quote form.

Tell us about your event

Related guides

Brimsdown: your questions answered

Could you cook in Lee Valley Park?

Only if the landowner, typically the council, allows it. Ask them first, and tell us what they say.

Can you get a hog roast into a London garden in Brimsdown?

Often, if there is a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we will advise.

Do we need to provide electricity?

Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.

What about staff who do not eat pork?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we do not offer halal meat.

What do people get?

Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

Is crockery included?

We bring plates as standard. If you’d like china, ask and we’ll add it to the quote.

When should we book?

Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Ask and we will check.

How much room do you need?

A flat, open spot outside, and a way to wheel everything in. A picture helps.

Organising for someone else?

Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.

For workplace bookings, check with facilities about gas equipment and vehicle access. We’ll fit in with site rules.

Perfect for your staff event in Brimsdown

Our staff serve and clear, so nobody on your team has to help.

These are some of the most popular hog roast bookings near Brimsdown:

  • Client and customer events
  • Team treats
  • Open days and family days
  • Project wrap-ups

Within reach of Brimsdown are historic houses such as Forty Hall (2 miles west) and Bruce Castle (4.7 miles south-west). For a client event at a historic house, ask early about rules for outside caterers.

Before you book anyone

  • Arrival time and how long the roast needs
  • Staffing on the day
  • Whether VAT is included
  • What the cooking area needs: space, cover and access

Our full booking checklist

Space, access and the venue

The cooking area is the main thing to plan. Check these:

  • Somewhere to park our vehicle
  • Your site’s agreement to a gas-fired roaster
  • Level hardstanding or lawn

Brimsdown is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before you book.

On the menu in Brimsdown

  • Crackling
  • Halloumi skewers (V)
  • Salads
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Spit-roast lamb
  • Vegan option (Ve)
  • Hog roast rolls
  • Coleslaw

View our menu

Catered or do it yourself?

The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

About the food

Rolls and gluten-free rolls

We can serve in rolls or on plates, and gluten-free rolls are available on request.

Salads, potatoes and coleslaw

Coleslaw is the natural partner for a pork roll, and salads and new potatoes work well on a plate.

Prices and what affects them

A few things make the biggest difference to the price:

  • The journey to the venue
  • Whether you want china
  • The serving time and how long we’re on site
  • The menu and extras such as lamb or chicken

For larger numbers, a hog roast is typically good value, since one roast goes a long way. Extras, china and longer service add to it.

Details that help

To check availability and the cooking area, we will need:

  • A photo of the cooking area
  • Any extras, such as lamb, chicken or china
  • The date and time of the event
  • Roughly how many people

When you’re weighing up caterers, check what each quote actually includes. We spell it out in ours. To get yours, fill in our quote form.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote