Greater London · England
Corporate Hog Roast in Enfield Highway
Slow-roasted, carved in front of you and served hot: a hog roast for your team in Enfield Highway and across Greater London.
- Away days
- Retirements and long-service awards
- Open days and family days
Corporate hog roast for Enfield Highway
Corporate hog roast for your staff event in Enfield Highway
Workplaces have rules, and we work to them: vehicle access, gas equipment and where we can cook. Tell us what your facilities team needs. Whether it is launch days and long-service celebrations, we can cook crackling, spit-roast lamb and hog roast rolls and more.
In Enfield Highway, lunch breaks are frequently short, so we plan the roast and service around it. Tell us about site access and security. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.
- Location
- Enfield Highway (EN3, EN1)
- Area hub
- Greater London
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Contact us for a quote
- Last updated
- 26 October 2026
What affects the price in Enfield Highway
Each booking is quoted on its own, and the price depends on a few things:
- Busy dates such as summer Saturdays
- Menu choices and extras
- Time on site
- The number of people
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, so you know exactly what you are paying for.
What to tell us
Good details mean a good quote. Useful details:
- The venue or postcode
- Where the roaster could go, ideally with a picture
- The date and when you’d like to eat
- Allergies we should know about
Numbers not final yet? Give us your best estimate and we will quote on that, and you can confirm nearer the time. Use our quote form.
Your questions about a hog roast for your team in Enfield Highway
Can you get a hog roast into a London garden in Enfield Highway?
Often, if there is a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we will advise.
Could you cook in Gunpowder Park?
Only with permission from the park’s owner, typically the council, and many parks don’t allow cooking. Check with them first.
What happens in bad weather?
We cook under a gazebo, so rain isn’t a problem for the roast. A marquee, hall or barn for eating makes all the difference.
What’s the price?
It depends on numbers, the menu and how long we are on site. Tell us your date and we will send a price.
Where on site can you cook?
Anywhere suitable and approved, outdoors and under cover.
Does the roaster have to be outside?
Outside, always. Serving indoors is generally fine if the venue is happy.
What about staff who do not eat pork?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat isn’t something we offer.
Do you clear up?
We clear the serving area and pack away, leaving the spot as we found it.
What we serve, dish by dish
Halloumi and vegetable skewers (V)
Some staff will be vegetarian, and halloumi skewers give them a proper hot option.
Rolls and gluten-free rolls
Soft rolls hold the pork, stuffing and apple sauce together, easy to eat standing up. Ask for gluten-free rolls if you need them.
Planning for dietary needs
We give full allergen information for every dish. To make the most of it:
- Count anyone who does not eat pork, so we can bring chicken, lamb or vegetarian options
- Put the allergen list where people can see it
- Tell us about vegetarians and vegans
- Plan separately for anyone who needs halal food
We follow your site’s sign-in and safety rules, and keep vehicles where you ask.
Add rotisserie chicken or lamb for choice.
Catered or do it yourself?
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is generally easier.
Nearby places to Enfield Highway
What else we do in Enfield Highway
Business events near Enfield Highway
Enfield Highway is about 2 miles east of Enfield, in Greater London. We take a hog roast for your team to homes, halls, workplaces and venues in Enfield Highway. Enfield Highway is one of 764 places in Greater London we cover. Our bookings stretch from Enfield Highway to London (11 miles away).
Within reach of Enfield Highway are historic houses such as Forty Hall (1.3 miles north-west) and Bruce Castle (4.6 miles south). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for caterers.
Staff events anywhere in EN3 and EN1 start with an outdoor spot for the roaster and a serving time. Your staff event could be at a house on Hoe Lane, Old Road and East Road, as long as there’s somewhere outside to cook. Neighbouring places where we cater staff events include Brimsdown (1 mile east), Enfield Lock (1 mile north-east) and Forty Hill (1 mile west). We also serve nearby towns such as London (11 miles south), City of Westminster (11 miles south-west), Marylebone (11 miles south-west), Kensington (13 miles south-west), St Pancras (10 miles south) and Shoreditch (10 miles south).
Other landmarks nearby include Edmonton Green Shopping Centre (2.7 miles south) and St Michaels Hospital (1.9 miles west). The countryside around Enfield Highway includes Ainslie Wood and Pole Hill.
- Schools near Enfield Highway include Aylward Academy (under half a mile north-east) and Russet House School (0.7 miles west)
- Nearby, you will find The White Horse Public House (within half a mile south)
- Parks and local facilities nearby include Municipal Borough of Enfield (2.2 miles west)
Occasions we serve in Enfield Highway
A proper thank-you, without a restaurant bill.
However big or small the event in Enfield Highway, a slow roast goes a long way. We’re often asked to cater:
- Away days
- Family fun days
- Site openings
- Project wrap-ups
For colleagues arriving by train, Brimsdown station is about 0.6 miles away.
Comparing caterers
- How dietary needs are handled
- Whether travel is included
- Exactly what’s included in the price
- Staffing on the day
Step by step
The roaster is gas-fired, so we do not need mains power to cook. If your staff event in Enfield Highway runs into the evening, check the light: about 9:20pm in June, 7:05pm in late September and 3:50pm in December.
- You send us the site address, date, numbers and serving window.
- You get a check on the date and the site, and a quote.
- We set up early and get the hog roasting.
- We serve quickly within your break.
- We tidy up and leave the site clean.
Getting ready for the day
- Collect dietary needs and allergies in advance
- Plan a step-free way in for the equipment
- Keep the spot clear of buildings, marquee walls and overhanging branches
How to get a price
Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: use our quote form.
Related guides
Planners, venues and businesses
If you are organising for someone else, such as a wedding planner, an office manager or a fête committee, let us know who we’ll deal with on the day. We will keep everyone in the loop.
Some venues add a fee for outside caterers, so it is worth asking first. We will liaise with them on access and set-up.
A hog roast compared with other options
Compared with a formal plated lunch, it’s less formal and normally costs less. Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, which is why each one gets its own quote.
Why book our hog roast in Enfield Highway
- Our staff serve and clear
- We bring everything to cook and serve
- Roasted on site, slowly, for hours
- Sides to make it a full meal
Read our pricing and our hog roast cost guide.
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards