Greater London · England
Corporate Hog Roast for Enfield Island Village
Treat your staff to slow-roasted pork and crackling at your staff event in Enfield Island Village. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Milestone celebrations
- Staff thank-you lunches
- Family fun days
Book a hog roast in Enfield Island Village
Working with your venue
Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we will tell you what we can send.
If you’re planning an event on someone’s behalf, whether you are a planner, a PA or on a committee, tell us who our contact on the day will be. We’ll keep you both updated.
Corporate hog roast in Enfield Island Village, slow-roasted on site
Most teams have a set break, so the roast is timed to the minute and serve quickly. Rolls are the quickest way to serve. We’re frequently asked to cater retirement do’s and milestone celebrations, with coleslaw, spit-roast lamb and rotisserie chicken.
London work events in Enfield Island Village frequently run to a tight lunch break, so we roast ahead and carve fast. Tell us about site access and security. Let us know about allergies and dietary needs in advance, and we will give you the allergen information for every dish before you book.
- Area
- Enfield Island Village (EN3, EN9, E4)
- County
- Greater London
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Contact us for a quote
- Last updated
- 27 October 2026
Places near Enfield Island Village
What else we do in Enfield Island Village
Looking after everyone
Most people love a hog roast, but it is pork. Some ways to look after everyone:
- Share the allergen information with the team
- Count anyone who does not eat pork, so we can bring chicken, lamb or vegetarian options
- Collect dietary needs when you send the invite
- Halal is not offered, so arrange it separately if needed
We serve on time, keeping the queue moving.
Tell us about branding or theming for open days and we will fit in.
How we price a hog roast for your team
There is no fixed price list, since every event is different. The main factors are:
- The menu and extras such as lamb or chicken
- Plates or china
- The number of people
- Travel to Enfield Island Village
Compare like for like: menu, sides, serving time, staff, plates and travel. The cheapest quote isn’t always the best value.
Details that help
A few details help us give you an accurate quote. Here’s what to include:
- Roughly how many people
- Where the event is
- The date and time of the event
- A picture of the cooking area
The quickest way to get a price is to tell us the date, where the staff event is and roughly how many. A photo of the cooking area helps. Fill in our quote form.
The menu, dish by dish
Rolls and gluten-free rolls
Soft rolls hold the pork, stuffing and apple sauce together, perfect for eating on the move. Gluten-free rolls are available on request.
Spit-roast lamb
Lamb on the spit roasts gently for hours, and it is carved the same way, often with mint sauce.
Step by step
Service is quick once we start carving: the chef carves and the team serves, with the sides served alongside. Afterwards we clear the serving area and pack away. After-work summer events in Enfield Island Village have light until about 9:20pm at midsummer and 8:55pm in late May, so an after-work hog roast works well in summer. In late September, the light goes at about 7:05pm.
- Send us the site, date, numbers and break time.
- We confirm the site details and send a price.
- The roast starts early on site.
- We serve within your break.
- We pack away and go.
Before we arrive
- Choose someone to meet us on arrival
- Let us know about tight access
- Confirm numbers ahead of the day
Ask for a quote
Getting a quote is simple: date, place, numbers and serving time. You will get a clear quote listing what’s included. Use our quote form.
Read more
Enfield Island Village for staff days and open days
Enfield Island Village is in Greater London. We bring a hog roast for your team to staff events anywhere in Enfield Island Village, as long as there’s an outdoor spot to cook. We cater 764 places across Greater London. We cater events right across the region, from Enfield Island Village to London (12 miles away).
Within reach of Enfield Island Village are historic houses such as Forty Hall (2.3 miles west). Historic venues suit client days, but check their rules on gas cooking first.
This part of Greater London takes in EN3, EN9 and E4, and we can cater your staff event anywhere in it. From Manton Road, Tysoe Avenue and Bideford Road or anywhere nearby, we can set up and roast there. For staff events just outside Enfield Island Village, we cover Enfield Lock (1 mile west), Sewardstone (1 mile south-east), Brimsdown (1 mile south-west) and Enfield Highway (1 mile south-west). Within a short drive, we also cover London (12 miles south), City of Westminster (12 miles south-west), Marylebone (12 miles south-west), Kensington (14 miles south-west), St Pancras (11 miles south-west) and Shoreditch (10 miles south).
Well-known places in the area include Edmonton Green Shopping Centre (3.6 miles south-west) and The Epping Forest Museum (2.8 miles south-east). Green spaces nearby include Home Mead and Bowyer's Water.
- Local schools include Oasis Academy Enfield (less than half a mile north-west) and Aylands School (1.3 miles west)
- Nearby, you will find The Plough pub (0.7 miles east)
Why choose corporate hog roast in Enfield Island Village?
Our staff serve and clear, so your team does not have to.
We’re regularly asked to cater a wide mix of occasions near Enfield Island Village, such as:
- Client and customer events
- Thank-you lunches
- Team days and away days
- Long-service celebrations
Commuters will know that Enfield Lock station, about 0.6 miles west, is the nearest station.
Before you book anyone
- A clear list of what’s included
- The deposit, balance and cancellation terms
- What crockery is supplied
- Whether travel is included
Why a carved hog roast beats a buffet
Compared with sandwich platters, a hog roast is hot, fresh and feels like an event. For larger numbers, a hog roast is generally good value, because one whole roast feeds a lot of people. Extras, china and longer service add to it.
Why book with us
- A choice of salads and potatoes
- Fresh carving at the serving station
- Timed around your day
- An itemised quote
See how we price and the cost guide.
Questions from Enfield Island Village
Could you cook in Gunpowder Park?
Only with permission from the park’s owner, usually the council, and many parks don’t allow cooking. Ask them first.
What’s the nearest station to Enfield Island Village?
The closest is Enfield Lock station, roughly 0.6 miles away.
When do you start roasting?
It depends on the size of the hog and the weather, but it is several hours. You’ll know our arrival time in advance.
Is mains power needed?
Not to cook, because the roaster is gas-fired. Tell us what’s available and we will plan around it.
Can it be more formal?
It can be as relaxed or polished as you like, depending on the crockery and menu.
Can a company book?
Send your requirements, and the quote will include the terms.
What will our facilities team need?
Each site is different: pass on your list and we will respond.
Do you provide china?
Plates come as standard. China crockery is available on request and quoted separately.
Planning the cooking spot
The right spot for the roaster makes everything easier. Ideally:
- A covered area or canteen for wet weather
- Access through the site gates
- A named contact for the day
As a London location, Enfield Island Village is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
Not sure about the cooking spot? Send us a picture and we will tell you honestly.
On the menu in Enfield Island Village
- Halloumi skewers (V)
- Spit-roast lamb
- Rotisserie chicken
- Hog roast rolls
- Crackling
- Vegan option (Ve)
- Stuffing and apple sauce
- Coleslaw
- Salads
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away