Greater London · England
Hog Roast Hire in Broad Green
Looking for a hog roast in Broad Green? We bring the roaster to you, cook outdoors under cover and carve when you are ready to eat.
- Fêtes, fairs and shows
- Clubhouse events
- Staff days and open days
Hog roast hire in Broad Green
Questions from Broad Green
We are gathering after a service at Church of St Saviour: can you cater?
Yes, at a nearby hall, home or venue with room to cook outside. Food is generally served at the reception venue rather than the church. Tell us where you’ll gather.
Can you get a hog roast into a London garden in Broad Green?
Frequently, if there is a rear gate, a front garden or a yard we can use. Send us a photo and we will tell you honestly.
Will there be enough to go round?
The roast is chosen to suit how many you are feeding, so a good estimate matters. The quote sets it out.
When should we book?
The earlier the better for popular dates. But do ask even at short notice: send us your details through our quote form.
Do you serve the food?
We carve and serve for you, and we clear up when service is finished.
Can the hog roast be cooked indoors?
The roaster always stays outside, under cover, at a safe distance from walls and tents. We can often serve indoors if the venue agrees.
Where does the hog roast go?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We’ll check it with you before booking.
What if things run late?
We work back from when you want to eat, and a cooked roast can be held for a while if things run late.
Hog roast hire in Broad Green, carved to order
Booking a hog roast means you do not have to cook. We arrive hours before you eat, set up under cover and roast slowly, then carve and serve at the time you choose. For wakes and Fêtes, fairs and shows, we can cook crackling, hog roast rolls and rotisserie chicken and more.
Gardens in Broad Green tend to be compact, with neighbours on both sides, so clearance from fences and windows matters most. Warn the neighbours: the roast cooks for hours. We bring plates as standard, and china crockery is available on request, quoted separately.
- Area
- Broad Green (CR0, CR7, CR90)
- Area hub
- Greater London
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Ask us for a quote
- Page updated
- 26 October 2026
Diets, allergies and alternatives
You’ll get allergen information for everything we serve. To help:
- If anyone needs halal food, plan a separate option
- Put the menu on the invitation
- Add a dietary question to your invitations
- Count anyone who doesn’t eat pork, so we can bring lamb, chicken or vegetarian options
We’ll agree a contact for the day, ideally not the host, so you can enjoy yourself.
Prefer to cook yourself? Ask about DIY machine hire.
A hog roast or other catering?
Compared with food vans, a hog roast feeds a crowd quickly from one roast, with no waiting for individual orders to cook. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.
Why us?
- We bring everything to cook and serve
- Lamb, chicken and vegetarian options alongside
- Carved by our chef in front of your guests
- Sides to make it a full meal
Before you choose a spot
The right spot for the roaster makes everything easier. Look for:
- Any venue rules sorted in advance
- Parking near the spot
- A way to wheel the roaster to the spot
As a London location, Broad Green is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
If in doubt, send us a picture of the spot and we’ll advise before booking.
What we serve
- New potatoes
- Roast or jacket potatoes
- Stuffing
- Vegan burger or sausage (Ve)
- Apple sauce
- Salads
- Rotisserie chicken
- Halloumi skewers (V)
- Crackling
- Spit-roast lamb
- Hog roast rolls
- Coleslaw
Broad Green: venues, access and local tips
Broad Green is about 6 miles south of Stockwell, in Greater London. Hosts in Broad Green book us for events of all sizes. We bring hog roasts to 764 places in Greater London, from the larger towns to small villages. Our bookings stretch from Broad Green to London (about 8 miles away).
For guests coming by train, West Croydon station, about 0.6 miles south, is the nearest station. Nearby historic houses include Kingswood House (3.2 miles north) and Addington Palace (3.5 miles south-east). Historic venues frequently limit cooking on site, so ask early if you’re booking one.
Anywhere in CR0, CR7 and CR90, we can bring the roaster to you. Whether your event is on York Road, Nova Road and Lion Road or a nearby road, we’ll bring the roaster to you. We also bring hog roasts to events in Old Town (1 mile south), Beddington (2 miles south-west), Waddon (2 miles south), Bandonhill (2 miles south-west) and Wallington (2 miles south-west). Further out, we also cater in London (8 miles north), City of Westminster (9 miles north), Marylebone (9 miles north), Kensington (9 miles north-west), St Pancras (10 miles north) and Shoreditch (10 miles north).
Nearby you’ll also find County Borough of Croydon (1.1 miles south) and Centrale Croydon (0.8 miles south). Within reach you’ll find Duppas Hill and Biggin Wood.
- Nearby schools include Harris Invictus Academy Croydon (0.5 miles south) and The Archbishop Lanfranc School (1.1 miles west)
- Nearby, you’ll find The Half Moon pub (less than half a mile south-west)
A closer look at the menu
Rotisserie chicken
Rotisserie chicken is there for anyone who’d rather not have pork, and it suits fussy eaters.
Spit-roast lamb
Adding lamb gives people a choice of two roasts, which suits bigger events.
Occasions we serve in Broad Green
A hog roast is memorable. It is food and a bit of theatre at the same time.
Hosts in Broad Green book us for everything from small get-togethers to big outdoor events. For example:
- Garden parties and barbecues
- Weddings and receptions
- Wakes
- Christmas fairs
Parks such as Waddon Ponds typically need permission from the council or landowner for any cooking, so check first.
What your quote should include
- Staffing on the day
- The menu, including sides and any extras
- Arrival time and how long the roast needs
- Allergen information for every dish
Towns and villages near Broad Green
What else we do in Broad Green
Working with your venue
Booking for a club or group? One clear contact makes everything easier, especially on the day.
Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will confirm what we can provide.
What happens on the day
People love watching the carving: our chef carves the pork in front of the queue, with crackling for everyone who wants it. By late September, sunset in Broad Green is around 7:05pm, and in December it is nearer 3:55pm. After dark, a lit path to the food makes a difference.
- It starts with your date, venue, numbers and serving time.
- You get a check on the date and the spot, and a quote.
- On the day, we set up on the agreed spot and start roasting.
- At serving time, the chef carves and the team serves.
- We pack everything away when everyone has eaten.
Preparing for the day
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Choose a level, open spot outdoors for the roaster
- Plan somewhere sheltered for people to eat if it rains
Ask for a quote
Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: use our quote form.
Related guides
How we price a hog roast
The price comes down to:
- Whether you want china
- How easy it is to reach the spot
- Numbers
- The journey to the venue
Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.
Getting an accurate quote
The more we know, the more accurate the quote. Please include:
- The date and time of the event
- Dietary requirements
- Which meats and sides you’d like
- Rough numbers
We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your event for a quote: send us your details through our quote form.
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away