Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

West Berkshire · England

Hog Roast Catering in Bury's Bank, West Berkshire

We bring a hog roast across Bury's Bank and West Berkshire, roasting on site and carving to order, with our staff looking after the serving.

  • Milestone birthdays
  • Garden parties and barbecues
  • Wakes

Get a quote

Planning an event in Bury's Bank?

Bury's Bank: venues, access and local tips

Bury's Bank is about 2 miles south-east of Newbury, in West Berkshire. We set up the roaster at gardens, car parks, yards and venues around Bury's Bank. Bury's Bank is one of 155 towns and villages in West Berkshire we cover. Our nearest city page is Reading, about 14 miles away.

Parks such as New Greenham Park generally need permission from the council or landowner for any cooking, so check first. If you’re organising a summer fair for a school like The Willows Primary School, a hog roast is a crowd-pleaser.

Here we cover the RG19 postcode area, so your event can be anywhere in it. For events just outside Bury's Bank, we cover Heads Hill (1 mile south-east), Bishop's Green (1 mile south), Headley (2 miles south-east), Mill Green (3 miles south-east) and Colthrop (3 miles north-east). Within a short drive, we also cover Burghfield Common (10 miles east), Hungerford (10 miles west), Spencers Wood (14 miles east), Calcot (11 miles east), Lambourn (13 miles north-west) and Burghfield Hill (10 miles east).

Well-known places in the area include West Berkshire Community Hospital (1.6 miles north) and Old Chapel Textile Centre (0.9 miles south-east). Open spaces near Bury's Bank include Audrey's Meadow.

  • Local schools include St Bartholomew's School (1.7 miles west)
Map of Bury's Bank © OpenStreetMap contributors

Hog roast hire in Bury's Bank, carved to order

It’s a simple format that suits most crowds: roast pork in a soft roll, with stuffing, apple sauce and crackling, and alternatives for anyone who does not eat pork. Typical bookings include Fêtes, fairs and shows and wakes, with spit-roast lamb, new potatoes and rotisserie chicken.

Somewhere like Bury's Bank, a yard or firm field frequently works. Mention gates and soft ground when you get in touch. The hog is roasted on site at your event, slowly, over several hours.

Scored pork with golden crackling roasting on a spit
Area
Bury's Bank (RG19)
Region
West Berkshire
Menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quote
Contact us for a quote
Last updated
27 October 2026

A closer look at the menu

Salads, potatoes and coleslaw

Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, depending on the season and the occasion.

Crackling

Crackling takes hours to get right, and a whole hog roasted slowly gets it just right.

Bury's Bank questions

How far is Bury's Bank from London?

About 52 miles from central London, and well within our area.

Could you cook in New Greenham Park?

Only with permission from the park’s owner, generally the council, and many parks don’t allow cooking. Ask them first, and tell us what they say.

What’s the price?

Each event is priced on its own, based on numbers, menu, service time and distance. Tell us about your event for a quote.

Can we just hire the roaster?

DIY machine hire is available. We’ll confirm what comes with it and how to use it.

What should we sort out beforehand?

The agreed cooking area, access for our equipment and someone to meet us. We’ll bring the rest.

Do you cook it or do we?

We offer full catering and DIY machine hire. Your quote will set out what’s included.

How long does the roast need?

A whole hog roasts for several hours, so we arrive well before you want to eat. We work back from your serving time.

Can the hog roast be cooked indoors?

The roaster always stays outside, under cover, at a safe distance from walls and tents. We can often serve indoors if the venue agrees.

A hog roast compared with other options

Next to a street-food van, a hog roast feeds a crowd quickly from one roast, with no waiting for individual orders to cook. Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

What you get with us

  • Rolls with stuffing, apple sauce and crackling
  • Halloumi skewers and a vegan option too
  • Salads, potatoes and coleslaw to go with it
  • An itemised quote

See our prices page or our hog roast cost guide.

Perfect for your event in Bury's Bank

It’s generous, hearty food that most people love, and there are alternatives for everyone else.

However big or small the event in Bury's Bank, a hog roast feeds a crowd well. We’re frequently asked to cater:

  • Wakes
  • Wedding breakfasts and evening food
  • Festive gatherings
  • Garden parties and barbecues

Churches such as Church of St Mary rarely have room for a roaster, but a hall or home close by typically does.

What to look for in a quote

  • Whether travel is included
  • The deposit, balance and cancellation terms
  • What the cooking area needs: space, cover and access
  • Arrival time and how long the roast needs

How to compare hog roast caterers

Allergies and dietary needs

Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. A few more tips:

  • Put the menu on the invitation
  • Label the vegetarian and vegan food clearly
  • Ask for gluten-free rolls if anyone needs them
  • If anyone needs halal food, plan a separate option

We bring the cover, the carving table and the serving kit, so you only need to provide the space.

Add lamb or chicken for a second roast.

Catered or do it yourself?

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is generally easier.

Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

Before you choose a spot

We need room to cook safely and under cover. Before booking, check:

  • Permission from the venue or landowner
  • A level patch of lawn, patio or hardstanding
  • A safe distance from walls, tents and trees

If you are unsure, send a picture of the space and the way in, and we will say what we think before booking.

What we serve

  • Roast or jacket potatoes
  • Halloumi skewers (V)
  • New potatoes
  • Coleslaw
  • Apple sauce
  • Salads
  • Spit-roast lamb
  • Rotisserie chicken
  • Stuffing
  • Crackling
  • Hog roast rolls
  • Vegan burger or sausage (Ve)

See the full menu

Prices and what affects them

A few things make the biggest difference to the price:

  • Plates or china
  • How easy it is to reach the spot
  • The menu and extras such as lamb or chicken
  • How many people are eating

Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.

What to tell us

For a quick, accurate price, send us:

  • Allergies we should know about
  • The venue or postcode
  • An estimate of numbers
  • Any venue rules

Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: send us your details through our quote form.

What happens on the day

From setting up to the last roll, we look after the food, so you can enjoy your event. Late September evenings in Bury's Bank lose the light at about 7:10pm, and in December it is nearer 4:00pm. For anything after that, plan lights for the serving area.

  1. It starts with your date, venue, numbers and serving time.
  2. You get a check on the date and the spot, and a quote.
  3. On the day, we set up on the agreed spot and start roasting.
  4. We carve and serve when you’re ready to eat.
  5. Afterwards we clear up and leave the spot tidy.

Before we arrive

  • Plan a step-free way in for the equipment
  • Think about shelter for your guests
  • Choose someone to meet us on arrival

Get a quote

Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Use our quote form.

Ask for a quote

Planning help

  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote