Oxfordshire · England
Hog Roast Catering in Chadlington, Oxfordshire
Treat your guests to slow-roasted pork and crackling at your event in Chadlington. We roast on site, carve to order and serve it hot.
- Village fêtes and school fairs
- Sports clubs and societies
- Wakes and memorial gatherings
A hog roast near Chadlington
Hog roast hire in Chadlington, carved to order
People book a hog roast in Chadlington for everything from birthdays to fêtes. The idea is always the same: slow roasting at your venue, then carving and serving. Popular choices include crackling, spit-roast lamb and new potatoes, and we’re regularly asked to cater staff days and open days and christmas fairs.
Somewhere like Chadlington, a yard or firm field frequently works. Mention gates and soft ground when you get in touch. Our staff serve and clear, so you are not left handing out rolls.
- Area
- Chadlington (OX7)
- Region
- Oxfordshire
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Contact us for a quote
- Last updated
- 26 October 2026
Where the roaster can go in Chadlington
Before the day, it helps to think about where the roaster will go. We look for:
- A level, open spot outdoors for the roaster
- Access for our equipment, without steps
- Any venue rules sorted in advance
If you are unsure, send a photo of the space and the way in, and we will say what we think.
From the roaster
- Stuffing
- Hog roast rolls
- Roast or jacket potatoes
- Coleslaw
- Salads
- Crackling
- Apple sauce
- Vegan burger or sausage (Ve)
- Halloumi skewers (V)
- Rotisserie chicken
- Spit-roast lamb
- New potatoes
A hog roast in Chadlington: local details
Chadlington is about 8 miles north of Witney, in Oxfordshire. Chadlington and the surrounding area are covered for events. Chadlington is one of 443 places in Oxfordshire we cover. Our bookings stretch from Chadlington to Oxford (16 miles away).
Coming by train? The nearest station is Charlbury station, about 2.4 miles south-east. After a service at Church of St Nicholas, the hog roast can be ready at a nearby hall or house.
We bring hog roasts to events all over the OX7 postcode area. Streets in the area include Church Road, Stonelee Close and Quarry Road, and an event on any of them works with a garden, drive or yard for the roaster. If your venue is just outside Chadlington, we also cover Shorthampton (1 mile south), Chilson (2 miles south), Ascott-under-Wychwood (3 miles south-west), Ascott d'Oyley (3 miles south-west) and Ascott Earl (3 miles south-west). Larger places within reach include Banbury (14 miles north-east), Witney (8 miles south), Carterton (10 miles south), Kidlington (12 miles south-east), Chipping Norton (3 miles north) and St John Street area (15 miles south-east).
Nearby you’ll also find Chipping Norton Museum (3 miles north). Within reach you will find Blenheim Farm.
- Local pubs include Tite Inn (within half a mile north-west)
For event organisers in Chadlington
If you’re organising for someone else, whether you’re a planner, a PA or on a committee, let us know who we’ll deal with on the day. We will keep everyone in the loop.
Venues frequently have rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.
Places near Chadlington
Also in Chadlington
Who books hog roast hire in Chadlington?
Most people love roast pork and crackling, and there are alternatives for everyone else.
Hosts in Chadlington book us for small gatherings and big outdoor days alike. Popular choices:
- Wedding breakfasts and evening food
- Sports clubs and societies
- Community events
- Staff days and open days
PTAs at schools such as Chadlington Church of England Primary School frequently look for a hot-food stall for fairs and sports days.
What your quote should include
- Staffing on the day
- Which meats, sides and extras are included
- Allergen information for every dish
- Plates, china and cutlery
The process
When we arrive, we position the roaster under cover and get the hog cooking. It then roasts slowly for several hours, timed so it is ready when you want to eat. In Chadlington, the sun sets at about 9:30pm in late June and about 7:10pm in late September, so summer evening service is typically in daylight. In December it is dark by about 3:55pm, so the cooking and serving area needs lighting.
- First, tell us about your event.
- We check the date and the cooking spot, then send a quote.
- We agree timings and where the roaster goes.
- We roast slowly on site, then carve for your guests.
- Our staff serve and clear, then we pack away.
Getting ready for the day
- Choose a level, open spot outdoors for the roaster
- Measure the narrowest gate or passage
- Ask about allergies and dietary needs beforehand
Get a quote
It is easy to get a price: date, place, numbers and serving time. You will get a clear quote listing what’s included. Fill in our quote form.
Read more
A hog roast compared with other options
Compared with a cold buffet, a hog roast is hot, freshly carved and feels like an occasion. Buffets can sit out for hours. Distance is part of the price: travel is included in your quote, with any London charges listed. Give us the address so the quote is accurate.
Why Chadlington hosts choose us
- Sides to make it a full meal
- All the equipment comes with us
- Choices for people who don’t eat pork
- Our staff serve and clear
See our pricing or the cost guide.
How we price a hog roast
We do not use a fixed price list, since every event is different. What matters most:
- How easy it is to reach the spot
- Numbers
- Which meats and sides you choose
- Busy dates such as summer Saturdays
Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.
Getting an accurate quote
To check the date and the space, tell us:
- Anything the venue has asked for
- Any extras, such as lamb, chicken or china
- An estimate of numbers
- Any dietary needs or allergies
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: use our quote form.
Catered or do it yourself?
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
Some hosts try a barbecue instead, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.
Looking after everyone
We give full allergen information for every dish. To help:
- Request gluten-free rolls for coeliac guests
- Collect allergies with your RSVPs
- Stuffing normally contains gluten, so ask for the allergen list
- We don’t offer halal meat, so arrange that separately if it is needed
We bring the cover, the carving table and the serving kit, so you only need to provide the space.
We also hire out the roaster for DIY hog roasts.
Common questions in Chadlington
Which station is closest to Chadlington?
The closest is Charlbury station, roughly 2.4 miles away.
We’re gathering after a service at Church of St Nicholas: can you cater?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is generally served at the reception venue rather than the church. Send us the address.
What if it rains?
The roaster is under cover, so a shower doesn’t stop us. Plan somewhere sheltered for eating.
How big a hog will we need?
We plan quantities from the numbers you give us, and we’ll talk it through when we quote.
Do you clear up?
We clear the serving area and pack away, and leave the area tidy.
Do you cook it or do we?
You can have us cook, or hire the machine. Your quote will set out what’s included.
How far ahead should we book?
Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Ask and we will check.
Can you cater in Chadlington?
Yes. We cater across London and the South East, including Chadlington and Oxfordshire. Send us the address for a quote.
- Slow-roasted on site for hours, outdoors at your event
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away