Portsmouth · England
Hog Roast Catering in Copnor, Portsmouth
Looking for a hog roast in Copnor? The roaster comes to your venue, home or workplace and cooks under cover and carve when you are ready to eat.
- Corporate events
- Weddings, day or evening
- Fêtes, fairs and shows
A hog roast near Copnor
Hog roast hire in Copnor, slow-roasted on site
A whole hog, roasted for hours and carved in front of your guests: that’s what you get when you book a hog roast in Copnor. Rolls, stuffing, apple sauce and crackling come as standard, with sides and extras to choose from. On the menu are halloumi skewers, coleslaw and spit-roast lamb, and we are often booked for wakes and memorial gatherings and Fêtes, fairs and shows.
There may be a hall or playing field near Copnor if the garden is small; any can work, with the owner’s agreement to a gas-fired roaster. Timings are planned around your event, working back from when you want to eat, so the food is ready at the right moment.
- Area
- Copnor (PO3, PO2, PO1)
- Region
- Portsmouth
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Ask us for a quote
- Updated
- 26 October 2026
Bringing a hog roast to Copnor
Copnor is about 1 mile east of Portsmouth, in Portsmouth. Wherever your event is in Copnor, we can bring the roaster, as long as there is an outdoor spot to cook. We bring hog roasts to all 19 towns and villages across Portsmouth. Our bookings stretch from Copnor to Southampton (16 miles away).
If you had Alexandra Park in mind, ask the council or landowner first: we can’t simply set up a roaster in a public park. If guests are travelling by rail, Fratton station is about 1.1 miles away. Copnor is within about 3 miles of the sea, and coastal sites can be windy. We think about wind when choosing the cooking spot and putting up the cover.
We cover events in every part of PO3, PO2 and PO1 and the streets around it. Streets in the area include New Road, Lynn Road and Byron Road, and an event on any of them works with a garden, drive or yard for the roaster. Main roads around Copnor include the A288, so getting the roaster to your event is simple. Other places close to Copnor we cover include Baffins (1 mile south-east), Kingston (1 mile south), Portsmouth (1 mile west), Fratton (1 mile south-west) and North End (1 mile north-west).
A little further out are Southsea (2.3 miles south-west) and Southsea Castle (2.6 miles south-west). Within reach you will find Milton Locks and Portsdown Hill.
- Local schools include Admiral Lord Nelson School (0.6 miles north-east) and St Edmund's Catholic School (1.3 miles south-west)
- Nearby, you will find The Jolly Taxpayer pub (under half a mile north-east)
Step by step
Service is quick once we start carving: the chef carves and the team serves, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. Because the roast takes hours, daylight is worth planning: around Copnor, it stays light until about 9:20pm at midsummer, while in December the light goes at about 4:00pm.
- First, you send us your date, address, numbers and serving time.
- We check availability and the space for the roaster and send a clear quote.
- We arrive well ahead, put the cover up and get the hog roasting.
- At serving time, the chef carves and the team serves.
- We clear the serving area and pack away.
How to prepare
- Tell us about narrow gates or side passages
- Ensure we can wheel the roaster to the spot
- Name a contact for the day
Getting a price
It’s easy to get a price: date, place, numbers and serving time. You will get a clear quote listing what’s included. Use our quote form.
Read more
FAQs for Copnor
Can you do a hog roast in Alexandra Park?
Only with permission from the park’s owner, typically the council, and many parks do not allow cooking. Ask them first, and tell us what they say.
Is Copnor close to London?
About 63 miles from central London.
Do you provide china?
We bring plates as standard. China crockery is available on request and quoted separately.
Do we need to provide electricity?
The roaster runs on gas, so we don’t need mains power to cook. Power can help with lighting after dark.
Do you clear up?
Our staff clear the serving area, and we take our equipment with us.
Do we need a big space?
Often, yes, if there’s a level, open spot away from the house and trees, as long as we can get the equipment in. A photo helps us check.
Who serves?
Our chef carves and our staff serve, and we clear up when service is finished.
What space does the roaster need?
Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. A picture helps.
Perfect for your event in Copnor
Most people love roast pork and crackling, and there are alternatives for everyone else.
However big or small the event in Copnor, a slow roast goes a long way. We are frequently asked to cater:
- Summer garden parties
- Christmas parties
- Village fêtes and school fairs
- Weddings, day or evening
PTAs at schools such as Westover Primary School often look for a hot-food stall for fairs and sports days.
Questions to ask before booking
- A clear list of what’s included
- Arrival time and how long the roast needs
- Whether plates or china are included
- Staffing on the day
What else we do in Copnor
Planning for dietary needs
A little planning helps everyone eat safely. Here are a few tips:
- If anyone needs halal food, plan a separate option
- Request gluten-free rolls for coeliac guests
- Give us numbers for vegetarians and vegans for the halloumi skewers and vegan option
- Label the vegetarian and vegan food clearly
Let us know if the day runs late: a cooked roast can be held for a while before carving.
Prefer to cook yourself? Ask about DIY machine hire.
DIY versus a catered hog roast
A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.
You could roast a hog yourself, but it is a long day’s work, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.
Working with your venue
If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We will keep you both updated.
Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We will liaise with them on access and set-up.
Space, access and the venue
It is worth planning the cooking area in advance. The ideal spot has:
- The venue’s agreement to a gas-fired roaster
- Access for our equipment, without steps
- Parking near the spot
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.
On the menu in Copnor
- Stuffing
- Coleslaw
- New potatoes
- Hog roast rolls
- Rotisserie chicken
- Spit-roast lamb
- Vegan burger or sausage (Ve)
- Salads
- Apple sauce
- Roast or jacket potatoes
- Halloumi skewers (V)
- Crackling
Why choose a hog roast in Copnor?
Compared with a barbecue, one roast feeds everyone at once, so nobody stands at a grill all afternoon. See our guide to hog roast or barbecue. The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.
Why book with us
- Rolls with stuffing, apple sauce and crackling
- All the equipment comes with us
- Staff to serve, so you don’t have to
- Sides to make it a full meal
See how we price or what a hog roast costs.
What we serve, dish by dish
Stuffing and apple sauce
Sharp, sweet apple sauce and savoury sage and onion stuffing are the traditional pairing. Note that stuffing usually contains gluten.
Spit-roast lamb
Lamb roasted on the spit is a lovely alternative to pork, and handy for anyone who does not eat pork.
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards