Greater London · England
Hog Roast Catering in Crews Hill, Greater London
We bring a hog roast to Crews Hill and nearby, roasting on site and carving to order.
- Community events
- Gatherings after a funeral
- Festive gatherings
A hog roast near Crews Hill
About our hog roast hire in Crews Hill
In Crews Hill, a hog roast is an easy way to feed plenty of people: a single slow roast, carved to order. We bring the roaster, the cover and the serving kit, and our staff serve and clear. Popular choices include hog roast rolls, new potatoes and spit-roast lamb, and we’re regularly asked to cater weddings, day or evening and christmas fairs.
In a London neighbourhood like Crews Hill, the big question is getting the roaster to the cooking spot. Many terraced houses have no side access, so tell us whether there’s a rear gate, a front garden or a yard we can use, and a photo helps us check. Our staff serve and clear, so you are not left handing out rolls.
- Location
- Crews Hill (EN2)
- Area hub
- Greater London
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Ask us for a quote
- Last updated
- 27 October 2026
Bringing a hog roast to Crews Hill
Crews Hill is in Greater London. A hog roast suits events around Crews Hill, whatever the venue. We cover all 764 towns and villages in Greater London. You can also see our page for London, about 13 miles away.
PTAs at schools such as St John's CofE Primary School frequently look for a hot-food stall for fairs and sports days. Historic houses near Crews Hill include Forty Hall (1.5 miles south-east) and Wyllyotts Manor (4.2 miles west). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early.
For events in EN2, we just need to know where the roaster can cook. From Rosewood Drive, Theobalds Park Road and Whitewebbs Road or anywhere nearby, we can set up and roast there. Nearby, we also cater events in Clay Hill (1 mile south-east), Gordon Hill (1 mile south-east), Forty Hill (2 miles south-east), Enfield Chase (2 miles south) and Enfield (2 miles south). Further out, we also cater in London (13 miles south), City of Westminster (12 miles south), Marylebone (11 miles south), Kensington (13 miles south), St Pancras (11 miles south) and Shoreditch (11 miles south).
Other landmarks nearby include Municipal Borough of Enfield (0.9 miles south-east) and Museum of Enfield (2.3 miles south). Open spaces near Crews Hill include Fir and Pond Woods and Bowyer's Water.
- Local schools include Chace Community School (1.7 miles south-east)
- Nearby, you’ll find The Plough pub (under half a mile north)
Allergies and dietary needs
Most people love a hog roast, but it is pork. Here’s how to cover everyone:
- Stuffing normally contains gluten, so check the allergen information
- Tell guests what’s on the menu in advance
- Ask for gluten-free rolls if anyone needs them
- Count anyone who doesn’t eat pork, so we can bring lamb, chicken or vegetarian options
We will be with you for a good part of the day, because the roast starts hours before you eat.
We can supply china instead of standard plates, at an extra cost.
Also near Crews Hill
Other occasions in Crews Hill
Prices and what affects them
The biggest factors are:
- Whether you want china
- Time on site
- Travel to Crews Hill
- Menu choices and extras
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.
What we need to know
To check the date and the space, we will need:
- Where the event is
- The date and when you’d like to eat
- Roughly how many people
- Any extras, such as lamb, chicken or china
Getting a quote is simple: date, place, numbers and serving time. You will get a clear quote listing what’s included. Send us your details through our quote form.
About the food
Stuffing and apple sauce
Apple sauce brings sweetness and sharpness are the traditional pairing. Note that stuffing usually contains gluten.
Roast pork
Our chef carves the pork as it’s needed, which keeps it hot and moist right to the last roll.
Full catering or machine hire?
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we will explain what’s supplied and how it works when we quote.
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
Organising for someone else?
Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. We will keep the roaster well clear of the marquee.
For venues and planners, we can fit around your other suppliers.
Crews Hill: your questions answered
We are gathering after a service at Church of St John the Baptist: can you cater?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is generally served at the reception venue rather than the church. Tell us where you will gather.
What if our house in Crews Hill has no side access?
Often, if there is a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we will advise.
When should we book?
Summer Saturdays and December book up first. Quieter dates can frequently be booked at shorter notice. Send your date and we’ll check.
What about guests who do not eat pork?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we do not offer halal meat.
What should we sort out beforehand?
The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.
Do you travel across Greater London?
Greater London is part of our area. Ask for a quote.
Will there be enough to go round?
We plan quantities from the numbers you give us, and we will confirm everything in writing.
How much will it be?
Each event is priced on its own, depending on numbers, menu, timings and travel. Ask us for a quote.
How it works
Service is quick once we start carving: the chef carves and the team serves, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. In Crews Hill, the sun sets at about 9:20pm in late June and about 7:05pm in late September, so summer evening service is usually in daylight. In December it’s dark by about 3:50pm, so the cooking and serving area needs lighting.
- It starts with your date, venue, numbers and serving time.
- We check the date and the cooking area, then send a quote.
- On the day we arrive hours before serving and start the roast under cover.
- We carve and serve when you’re ready to eat.
- Afterwards we clear up and leave the spot tidy.
Getting ready for the day
- Think about shelter for your guests
- Tell us about narrow gates or side passages
- Ask about allergies and dietary needs beforehand
Get a quote
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We will check the date and send a quote. Fill in our quote form.
Related guides
Before you choose a spot
The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:
- Nothing overhead that could catch the heat
- Vehicle access close to the cooking area
- A level patch of lawn, patio or hardstanding
As a London location, Crews Hill is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
Not sure about the cooking spot? Send us a picture and we will tell you honestly before booking.
What we serve
- Hog roast rolls
- Salads
- Spit-roast lamb
- Apple sauce
- Stuffing
- New potatoes
- Crackling
- Vegan burger or sausage (Ve)
- Rotisserie chicken
- Halloumi skewers (V)
- Coleslaw
- Roast or jacket potatoes
A hog roast or other catering?
Compared with food vans, a hog roast serves a lot of people from one roast. The main driver is numbers: the price per head normally falls as numbers rise, because the roaster, staff and travel cost much the same either way.
Why book with us
- Rolls with stuffing, apple sauce and crackling
- Staff to serve, so you do not have to
- Timed around your day
- Fresh carving at the serving station
Read how we price and our hog roast cost guide.
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards