Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Greater London · England

Hog Roast Catering in Eel Pie Island, Greater London

Slow-roasted, carved in front of you and served hot: a hog roast in Eel Pie Island and the surrounding area.

  • Birthdays and anniversaries
  • Wakes
  • Christmas fairs

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Hog roast hire for Eel Pie Island

Hog roast hire in Eel Pie Island, carved to order

People book a hog roast in Eel Pie Island for everything from birthdays to fêtes. The idea is always the same: a slow roast on site, carved fresh and served by our team. Whether it is clubhouse events and wedding breakfasts and evening food, we can cook hog roast rolls, crackling and new potatoes.

From a family garden to an office courtyard, bookings in Eel Pie Island come in all shapes. Tell us how we get the equipment in. Timings are planned around your event, because the roast has to start hours before you eat, so the food is ready at the right moment.

Roast pork with crackling being carved with a knife and fork
Where
Eel Pie Island (TW1, TW10, TW2)
Region
Greater London
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Ask us for a quote
Page updated
26 October 2026

Planning the cooking spot

The cooking area is the main thing to plan. A quick checklist:

  • A marquee, hall or barn as a wet-weather plan
  • The venue’s agreement to a gas-fired roaster
  • Somewhere nearby to park our vehicle

As a London location, Eel Pie Island is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.

Not sure about the cooking spot? Send us a photo and we will tell you honestly.

On the menu in Eel Pie Island

  • Coleslaw
  • Rotisserie chicken
  • Hog roast rolls
  • Vegan burger or sausage (Ve)
  • New potatoes
  • Salads
  • Roast or jacket potatoes
  • Halloumi skewers (V)
  • Apple sauce
  • Spit-roast lamb
  • Crackling
  • Stuffing

See the full menu

Catered or do it yourself?

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.

Allergies and dietary needs

Some guests won’t eat pork, so plan an alternative. Helpful tips:

  • Find out who doesn’t eat pork, and order an alternative for them
  • Put the menu on the invitation
  • Tell us about vegetarians and vegans for the halloumi skewers and vegan option
  • If anyone needs halal food, plan a separate option

You will not need to worry about the food on the day. We arrive hours ahead, set up, roast, carve and serve, then clear up.

Gluten-free rolls are available on request.

FAQs for Eel Pie Island

What’s the nearest station to Eel Pie Island?

Twickenham station, in Eel Pie Island itself.

Can you cater after a service at St Mary's Church?

Yes, at a nearby hall, home or venue with room to cook outside. Food is typically served at the reception venue rather than the church. Tell us where you’ll gather.

Is our garden big enough?

Access and clearance matter more than size. Describe the space and we’ll tell you honestly.

Do you bring plates?

We bring plates as standard. If you’d like china, ask and we will add it to the quote.

Where does the hog roast go?

Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We’ll confirm the space with your quote.

How soon do you get booked up?

Popular dates go early. But do ask even at short notice: fill in our quote form.

Can the hog roast be cooked indoors?

Outside, always. The food can be carried in and served indoors where the venue allows.

Will people get crackling?

It is: the skin turns to crackling and everyone gets some.

Eel Pie Island: venues, access and local tips

Eel Pie Island is about 1 mile east of Twickenham, in Greater London. We set up the roaster at gardens, car parks, yards and venues around Eel Pie Island. Eel Pie Island is one of 764 towns and villages in Greater London where we cater. Our bookings stretch from Eel Pie Island to London (11 miles away).

After a service at St Mary's Church, the hog roast can be ready at a nearby hall or house. Within reach of Eel Pie Island are historic houses such as Richmond House (within half a mile west) and Ham House (0.5 miles east). Historic venues frequently limit cooking on site, so ask early if you are booking one.

We cater events across the TW1, TW10 and TW2 postcode area. Whether your event is on Oak Lane, Sion Road and Bell Lane or a nearby road, we can set up and roast there. Being close to the A305 and A310, Eel Pie Island is easy for us to reach with the roaster. Other places close to Eel Pie Island we cover include Twickenham (1 mile west), Strawberry Hill (1 mile south-west), Ham (1 mile south-east), Petersham (1 mile east) and St Margarets (1 mile north). We also serve nearby towns such as London (11 miles east), City of Westminster (9 miles north-east), Marylebone (9 miles north-east), Kensington (6 miles north-east), St Pancras (11 miles north-east) and Shoreditch (12 miles north-east).

Nearby you will also find Treaty Centre (2.3 miles north-west) and Eel Pie Island Museum (within half a mile north). Within reach you will find Kew Gardens Lake and Ham Lands.

  • Local schools include St Catherine's School (less than half a mile south-west) and Orleans Park School (under half a mile north-east)
  • Local pubs include The Barmy Arms (less than half a mile north-west)
  • Local facilities include Municipal Borough of Heston and Isleworth (2 miles north-west)
Map of Eel Pie Island © OpenStreetMap contributors

Prices and what affects them

Each price is built from:

  • Menu choices and extras
  • Travel to Eel Pie Island
  • Numbers
  • Access to the cooking area

What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, which is built into the price.

What we need to know

We can quote more accurately with a few details. Here’s what’s useful:

  • Roughly how many people
  • Any extras, such as lamb, chicken or china
  • A picture of the cooking area
  • Allergies we should know about

Numbers not final yet? Give us your best estimate and we will quote on that, then confirm closer to the date. Fill in our quote form.

Organising for someone else?

Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We’ll work with the venue on access and the cooking spot.

Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.

Step by step

It’s a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, set up where we’ve agreed, and roast, carve and serve without fuss. Light matters for a long roast: around Eel Pie Island, it stays light until about 9:20pm at midsummer, but by late December it’s dark by about 3:55pm.

  1. First, tell us about your event.
  2. You get an availability check and a clear quote.
  3. Timings and the cooking area are agreed in advance.
  4. We roast slowly on site, then carve for your guests.
  5. Our staff serve and clear, then we pack away.

Getting ready for the day

  • Check there’s nothing overhead or close by that could catch the heat
  • Collect dietary needs and allergies in advance
  • Have a covered area for eating in case of rain

How to get a price

Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: send us your details through our quote form.

Get a quote

Read more

Why choose a hog roast in Eel Pie Island?

Next to a buffet, a hog roast is hot, freshly carved and feels like an occasion. A buffet can sit out all afternoon. The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, so we quote each one individually.

Why Eel Pie Island hosts choose us

  • Our staff serve and clear
  • Sides to make it a full meal
  • The classics: stuffing, apple sauce and crackling
  • Fresh carving at the serving station

See how we price and our hog roast cost guide.

What comes off the roaster

Salads, potatoes and coleslaw

Crunchy coleslaw suits roast pork, while salads and potatoes make a plated meal.

Halloumi and vegetable skewers (V)

Some guests will be vegetarian, so halloumi and vegetable skewers ensure they’re not left with just salad.

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote