East Sussex · England
Hog Roast Hire in Green Street
Looking for a hog roast in Green Street? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.
- Festive gatherings
- Parties at home
- Weddings and receptions
Book a hog roast in Green Street
Diets, allergies and alternatives
A hog roast is pork, so plan for anyone who doesn’t eat it. Here’s how to cover everyone:
- Tell guests what’s on the menu in advance
- Count anyone who doesn’t eat pork, so we can bring lamb, chicken or vegetarian options
- Ask us to keep the vegetarian food separate and labelled
- Ask for gluten-free rolls if anyone needs them
On the day, you shouldn’t have to think about the food. We get there early, cook, carve and serve, and our staff clear the serving area afterwards.
A second roast, lamb or chicken, gives people a choice.
Hog roast hire in Green Street, carved to order
Booking a hog roast means you don’t have to cook. We get there early, put up the cover and roast for hours, ready to carve when you are. Popular choices include spit-roast lamb, hog roast rolls and halloumi skewers, and typical bookings are for club events and presentations and birthdays and anniversaries.
In a hamlet or village like Green Street, a farmyard or a neighbour’s field can make a good cooking spot. Gates, verges and soft ground are worth mentioning when you enquire. We bring the people to serve and clear up, so you’re not left handing out rolls or tidying up afterwards.
- Where
- Green Street (TN38)
- County
- East Sussex
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Contact us for a quote
- Last updated
- 27 October 2026
Working with your venue
If you’re booking for a workplace, check with facilities about gas equipment and vehicle access. We will fit in with site rules.
Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
Also near Green Street
What else we do in Green Street
Green Street: venues, access and local tips
Green Street is about 2 miles west of Hastings, in East Sussex. We cover events in Green Street, as well as the surrounding area. We bring hog roasts to all 289 towns and villages in East Sussex, from the larger towns to small villages. Our nearest city page is Brighton, about 28 miles away.
Thinking of a hog roast in Filsham Reedbed? Cooking in a park needs the owner’s permission, generally the council’s, and many parks don’t allow it. If you’re organising a summer fair for a school like Crowhurst CofE Primary School, a hog roast is a crowd-pleaser. The coast is within about 4 miles of Green Street, and coastal sites can be windy. We think about wind when choosing the cooking spot and putting up the cover.
We bring hog roasts to events all over TN38. Nearby, we also cater events in Crowhurst (1 mile north-west), Hollington (2 miles east), Bulverhythe (2 miles south), Silverhill (2 miles east) and Baldslow (2 miles north-east). We also serve nearby towns such as Eastbourne (12 miles south-west), Bexhill-on-Sea (3 miles south-west), Hailsham (11 miles west), Polegate (12 miles west), Hastings Old Town (4 miles south-east) and Old Town (13 miles south-west).
Other landmarks nearby include Hastings Castle (3.6 miles south-east) and Bexhill Hospital (2.5 miles south-west). Within reach you’ll find Church Wood and Robsack Wood and Senlac Hill.
- Local schools include The St Leonards Academy (1.9 miles south-east)
- Local pubs include The Plough Inn (0.5 miles west)
Events we cater in Green Street
Most people love roast pork and crackling, and lamb, chicken and vegetarian options look after the rest.
In Green Street and nearby, we cater for all sorts of events. Popular bookings include:
- Wakes
- Milestone birthdays
- Corporate events
- Village fêtes and school fairs
After a service at The Parish Church of St George, the hog roast can be ready at a nearby hall or house.
What your quote should include
- Exactly what’s included in the price
- When payments are due and what happens if plans change
- Staffing on the day
- Allergen information for every dish
Planning the cooking spot
The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:
- Nothing overhead that could catch the heat
- Permission from the venue or landowner
- A marquee, hall or barn as a wet-weather plan
Not sure about the cooking spot? Send us a photo and we will tell you honestly.
On the menu in Green Street
- Spit-roast lamb
- Crackling
- New potatoes
- Hog roast rolls
- Halloumi skewers (V)
- Stuffing
- Coleslaw
- Rotisserie chicken
- Apple sauce
- Salads
- Roast or jacket potatoes
- Vegan burger or sausage (Ve)
A hog roast or other catering?
The obvious catch is that a hog roast is pork. So we offer lamb, chicken and vegetarian and vegan choices too. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, and the quote reflects that.
Why us?
- Lamb, chicken and vegetarian options alongside
- Roasted on site, slowly, for hours
- Fresh carving at the serving station
- Our staff serve and clear
Take a look at how we price and what a hog roast costs.
What a hog roast costs
Here’s what affects the price:
- Access to the cooking area
- Travel to Green Street
- Which meats and sides you choose
- Whether you want china
Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.
Getting an accurate quote
The more we know, the more accurate the quote. Please include:
- The date and time of the event
- Allergies we should know about
- Where the roaster could go, ideally with a picture
- Roughly how many people
Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Fill in our quote form.
What comes off the roaster
Crackling
Crackling is what people queue for: golden, crunchy and salty.
Spit-roast lamb
Lamb on the spit roasts gently for hours, and it’s carved the same way.
How the day works
Service is quick once we start carving: the chef carves and the team serves, with the sides served alongside. Afterwards we clear the serving area and pack away. In Green Street, the sun sets at about 9:15pm in late June and about 7:00pm in late September, so summer evening service is typically in daylight. For winter events, dark by about 3:55pm, we need light by the roaster and the serving table.
- It starts with your date, venue, numbers and serving time.
- You get a check on the date and the spot, and a quote.
- On the day we arrive hours before serving and start the roast under cover.
- At serving time, the chef carves and the team serves.
- We clear the serving area and pack away.
Getting ready for the day
- Think about shelter for your guests
- Pick a flat, open area outside for cooking
- Tell us about narrow gates or side passages
Getting a price
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We will confirm availability and send a price. Fill in our quote form.
Related guides
Your questions about a hog roast in Green Street
Can you roast near the sea around Green Street?
Yes. We roast under cover and choose a sheltered spot where we can.
What’s the nearest station to Green Street?
The closest is Crowhurst station, roughly 0.8 miles away.
Do you offer gluten-free rolls?
Gluten-free rolls are available on request. Stuffing typically contains gluten, so check the allergen information.
Who serves?
We carve and serve for you, then clear the serving area afterwards.
How far ahead should we book?
As early as you can for summer weekends and December. Quieter dates can often be booked at shorter notice. Send your date and we will check.
Do you cover the whole of East Sussex?
All of East Sussex is in our area. Send us the address and we will quote.
How much will it be?
Numbers, menu and travel decide the price. Tell us your date and we’ll send a price.
Do we need to provide electricity?
No, the roast is cooked on gas. Tell us what’s available and we’ll plan around it.
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards