Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Hampshire · England

Hog Roast Catering in Little London, Hampshire

Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Book a hog roast in Little London.

  • Community events
  • Club events and presentations
  • Big birthdays and anniversaries

Get a quote

Slow-roasted pork in Little London

Planning for dietary needs

Most people love a hog roast, but it’s pork. Here’s how to cover everyone:

  • Ask us to keep the vegetarian food separate and labelled
  • Ask about allergies when you send invitations
  • Stuffing normally contains gluten, so check the allergen information
  • Count anyone who does not eat pork, and order an alternative for them

Let us know if the day runs late: we can hold the roast for a while.

Sides turn a roll into a proper meal, and they’re listed in your quote.

Hog roast hire for your event in Little London

Hog roast hire takes the cooking off your hands. We arrive hours before you eat, set up under cover and roast slowly, ready to carve when you are. Typical bookings include Fêtes, fairs and shows and summer garden parties, with rotisserie chicken, hog roast rolls and crackling.

Somewhere as small as Little London, a field, yard or garden is frequently the spot. Country lanes and long drives are fine if we know about them, and firm, level ground matters most. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.

Roasting pork on a rotisserie spit, skin scored and golden
Area
Little London (SP11)
Area hub
Hampshire
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Price
Ask us for a quote
Updated
27 October 2026

Occasions we serve in Little London

It’s generous, hearty food that most people love, and there are alternatives for everyone else.

Our roaster has been booked for all sorts of events around Little London, including:

  • Clubhouse events
  • Gatherings after a funeral
  • Weddings, day or evening
  • Community events

After a service at Christ Church, the hog roast can be ready at a nearby hall or house.

Before you book anyone

  • Travel and any London charges
  • Payment terms and cancellation policy
  • The space, cover and access they need
  • VAT, if it applies

How to compare hog roast caterers

Bringing a hog roast to Little London

Little London is about 3 miles north-east of Andover, in Hampshire. Thinking about a hog roast in Little London? We cover the whole area. Little London is one of 683 places in Hampshire we cover. Our bookings stretch from Little London to Southampton (about 23 miles away).

For guests coming by train, the nearest station is Andover station, about 2.9 miles south-west. PTAs at schools such as Smannell and Enham Church of England (Aided) Primary School frequently look for a hot-food stall for fairs and sports days.

Here we cover the SP11 postcode area, so your event can be anywhere in it. For events just outside Little London, we cover Smannell (1 mile south), Upper Enham (1 mile west), Enham Alamein (1 mile south-west), Finkley (1 mile south-east) and Knights Enham (1 mile south-west). Further out, we also cater in Basingstoke (15 miles east), Winchester (14 miles south-east), Andover (3 miles south-west), Tadley (15 miles north-east), Hyde (14 miles south-east) and Tidworth (9 miles west).

A little further out are Andover War Memorial Hospital (2.7 miles south-west) and Finkley Down Farm Museum (1.7 miles south). Within reach you’ll find Anton Lakes and Mill Lake.

  • Pubs nearby include The Oak pub (0.5 miles south)
Map of Little London © OpenStreetMap contributors

Should I cook it myself?

Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.

Little London questions

Is Little London close to London?

About 61 miles from central London.

We are gathering after a service at Christ Church: can you cater?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is usually served at the reception venue rather than the church. Tell us where you’ll gather.

Do you cook it or do we?

Either: we can cater fully or hire out the machine. Catering is the most popular choice.

What comes with the hog roast?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

What if it rains?

Rain doesn’t stop the cooking. A marquee, hall or barn for eating makes all the difference.

Do you cover Little London?

Yes, Little London is in our area. Send us the address and we will confirm availability.

Do you serve the crackling?

It is: slow roasting crisps the skin and we break it up for everyone.

Do you leave the area tidy?

Our staff clear the serving area, so you are not left with the mess.

A hog roast or other catering?

Compared with a plated meal, a hog roast does not need a kitchen, which frequently makes it better value. For larger numbers, a hog roast is typically good value, because one whole roast feeds a lot of people. Extras, china and longer service add to it.

Why Little London hosts choose us

  • A choice of salads and potatoes
  • Served at the time you choose
  • A clear quote with everything listed
  • Rolls with stuffing, apple sauce and crackling

Read our prices page and the cost guide.

How it works

On the day, we set up the roaster on the agreed spot, put the cover up and start the roast. It then roasts slowly for several hours, worked back from your serving time. Because the roast takes hours, daylight is worth planning: in Little London, sunset is around 8:55pm in late May and 9:25pm in late June, but by late December it’s dark by about 4:00pm.

  1. First, tell us about your event.
  2. You get an availability check and a clear quote.
  3. Timings and the cooking area are agreed in advance.
  4. On the day we roast for hours, then carve to order.
  5. We serve, tidy up and leave the spot clean.

Preparing for the day

  • Name a contact for the day
  • Make sure the cooking area is away from walls, tents and trees
  • Think about shelter for your guests

Getting a price

Every event is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your event for a quote: use our quote form.

Get a quote

Related guides

What affects the price in Little London

A few things make the biggest difference to the price:

  • Travel to Little London
  • The serving time and how long we’re on site
  • Crockery choices
  • Season and day of the week

Cost depends on numbers, menu choices and service time, plus travel and access. There’s no one-size price, so we quote each one individually.

Getting an accurate quote

The more we know, the more accurate the quote. Useful details:

  • Where the roaster could go, ideally with a photo
  • An estimate of numbers
  • Dietary requirements
  • The address or postcode

Send us the date, the address or SP11 postcode and rough numbers, along with your serving time. We’ll confirm availability and send a price. Use our quote form.

About the food

Spit-roast lamb

With lamb as well, there are two roasts to choose from, which suits bigger events.

Roast pork

The hog roasts slowly for hours, so the meat is tender and juicy, and our chef carves it to order.

For planners, venues and organisers

Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will tell you what we can send.

If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote