Kent · England
Hog Roast Hire for Liverton Street
Slow-roasted, carved in front of you and served hot: a hog roast in Liverton Street and across Kent.
- Corporate events
- Club events and presentations
- Parties at home
A hog roast near Liverton Street
FAQs for Liverton Street
Is Liverton Street close to London?
About 39 miles from central London, and well within our area.
Can you do a hog roast in Kiln Wood?
Only if the landowner, generally the council, allows it. Ask them first.
Will there be enough to go round?
We plan quantities from the numbers you give us, and we will confirm everything in writing.
Do you cover Liverton Street?
Yes. We cover London and the South East, Liverton Street and the rest of Kent included. Send us the address for a quote.
Do you cover the whole of Kent?
We cater across Kent. Get in touch for a price.
How long does a hog roast take to cook?
It depends on the size of the hog and the weather, but it’s several hours. We’ll confirm our arrival time when we quote.
What happens when we hire a hog roast?
You choose the date, the menu and the serving time; we do the rest. All we need is a place to cook outdoors.
Can you cater for vegetarians?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We do not provide halal meat.
About our hog roast hire in Liverton Street
We provide a fully catered hog roast: we roast, our chef carves and our staff serve. If you’d rather do it yourself, we also hire out the machine. For clubhouse events and wakes and memorial gatherings, we can cook coleslaw, hog roast rolls and spit-roast lamb.
Somewhere like Liverton Street, a yard or firm field often works. Gates, verges and soft ground are worth mentioning when you enquire. Let us know about allergies and dietary needs in advance, and we’ll give you the allergen information for every dish before booking.
How we price a hog roast
There’s no fixed price list, since every event is different. What matters most:
- Whether you want china
- Travel to Liverton Street
- Which meats and sides you choose
- Access to the cooking area
Numbers make the biggest difference: bigger groups normally cost less per head, since much of the cost is fixed.
Details that help
These are the details we need:
- What the outdoor space is like
- Dietary requirements
- Rules from the venue or landowner
- The date and when you’d like to eat
Send us the date, the address or ME17 postcode and rough numbers, plus when you’d like to eat. We’ll confirm availability and send a price. Use our quote form.
Step by step
Here’s how the day usually runs: the roaster goes up and the hog goes on, the pork cooks slowly for hours, and our chef carves it when you’re ready. Evenings in Liverton Street stay light until about 9:15pm in June, but by late September sunset is around 7:00pm; once it’s dark, we need light at the carving station.
- You share the when, where and how many.
- We look at the cooking area and send a price.
- We get the roaster going hours before you eat.
- Our chef carves and our staff serve.
- We pack away and leave you to it.
Preparing for the day
- Choose a level, open spot outdoors for the roaster
- Name a contact for the day
- Give us final numbers a week or so before
Getting a price
Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Use our quote form.
Planning help
Places near Liverton Street
More for events in Liverton Street
Bringing a hog roast to Liverton Street
Liverton Street is about 8 miles south-east of Maidstone, in Kent. We’re happy to travel to Liverton Street for events. We cover all 922 towns and villages in Kent, from the larger towns to small villages. Our bookings stretch from Liverton Street to Canterbury (about 18 miles away).
A green space like Kiln Wood is tempting, but a gas-fired roaster there needs the landowner’s say-so, usually the council’s. Historic houses near Liverton Street include Leeds Castle (3.1 miles north-west). Historic venues often limit cooking on site, so ask early if you’re booking one. The Kent Downs National Landscape is within about 4 miles of Liverton Street. Ask your venue about gas cooking and access.
Anywhere in ME17, we can bring the roaster to you. Close by, we cover events in Platt's Heath (1 mile north-east), Boughton Malherbe (1 mile south-east), Grafty Green (1 mile south), Fairbourne Heath (1 mile west) and Sandway (1 mile north-east). Further out, we also cater in Maidstone (8 miles north-west), Ashford (10 miles south-east), Sittingbourne (9 miles north), Faversham (11 miles north-east), Minster (15 miles north) and Kings Hill (13 miles west).
A little further out are Coldbridge Castle (1.5 miles south-east) and The Dog Collar Museum (3 miles north-west).
- Schools near Liverton Street include The Lenham School (1.8 miles north-east)
- Pubs nearby include The Kings Head Public House (0.6 miles south)
What the cooking area needs
We need room to cook safely and under cover. Things to check:
- The venue’s agreement to a gas-fired roaster
- Nothing overhead that could catch the heat
- Access for our equipment, without steps
If you’re unsure, send a picture of the space and the way in, and we will say what we think before you book.
What we serve
- Roast or jacket potatoes
- Rotisserie chicken
- Salads
- Apple sauce
- Crackling
- New potatoes
- Coleslaw
- Spit-roast lamb
- Stuffing
- Hog roast rolls
- Vegan burger or sausage (Ve)
- Halloumi skewers (V)
Should I cook it myself?
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.
A barbecue is the other obvious choice, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.
Diets, allergies and alternatives
Not everyone eats pork, so it is worth adding an alternative. A few pointers:
- Tell guests what’s on the menu in advance
- Request gluten-free rolls for coeliac guests
- Count anyone who does not eat pork, and order an alternative for them
- Stuffing normally contains gluten, so check the allergen information
We bring the cover, the carving table and the serving kit, so all you need is the space.
A second roast, lamb or chicken, gives people a choice.
What we serve, dish by dish
Salads, potatoes and coleslaw
Crunchy coleslaw suits roast pork, while salads and potatoes make a plated meal.
Stuffing and apple sauce
Stuffing and a dollop of apple sauce make the roll, just as they should.
A hog roast compared with other options
A hog roast has one downside: it is pork. So we offer lamb, chicken and vegetarian and vegan choices too for anyone who does not eat it. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, so you know exactly what you’re paying for.
Why book our hog roast in Liverton Street
- Rolls with stuffing, apple sauce and crackling
- Roasted on site, slowly, for hours
- Salads, potatoes and coleslaw to go with it
- Timed around your day
See how we price or the cost guide.
For planners, venues and organisers
If you’re booking for a workplace, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
Booking for a club or group? A single point of contact keeps things simple, especially on the day.
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away