Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Greater London · England

Hog Roast Catering in New Charlton, Greater London

Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Hog roast hire in New Charlton.

  • Fêtes, fairs and shows
  • Club events and presentations
  • Corporate events

Get a quote

Planning an event in New Charlton?

How we price a hog roast

There’s no fixed price list, since every event is different. The main factors are:

  • Menu choices and extras
  • Access to the cooking area
  • Crockery choices
  • Season and day of the week

The main driver is numbers: the price per head normally falls as numbers rise, because the roaster, staff and travel cost much the same either way.

Getting an accurate quote

To check availability and the cooking area, we’ll need:

  • The date and time of the event
  • Which meats and sides you’d like
  • Any dietary needs or allergies
  • Roughly how many people

When you’re weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. To get yours, fill in our quote form.

Hog roast hire for your event in New Charlton

There is nothing quite like the smell of a hog roast drifting across a garden or field. We cook at your venue in New Charlton, low and slow, then serve it in rolls with stuffing, apple sauce and crackling. On the menu are salads, crackling and hog roast rolls, and typical bookings are for christmas parties and corporate events.

In New Charlton, the roaster might go in a garden, a church car park or a works yard. Let us know about the route in. Our chef carves in front of your guests, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.

Location
New Charlton (SE7, SE18, E16)
County
Greater London
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Quoted for your event
Last updated
27 October 2026
Carving roast pork into slices on a board

Common questions in New Charlton

Can you cater after a service at St Catherine Labouré?

Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is normally elsewhere. Send us the address.

What if our house in New Charlton has no side access?

Frequently, if there is a rear gate, a front garden or a yard we can use. Send us a picture and we’ll tell you honestly.

Is our garden big enough?

Access and clearance matter more than size. Tell us about the garden and we will advise.

How big a hog will we need?

The roast is chosen to suit how many you’re feeding, so a good estimate matters. The quote sets it out.

What about coeliacs?

Gluten-free rolls are available on request. Stuffing typically contains gluten, so check the allergen information.

What’s included?

Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.

Can you work around our timings?

Within reason, we can. Give us a contact on the day and we’ll fit around changes.

How far ahead should we book?

As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Send your date and we will check.

A closer look at the menu

Rolls and gluten-free rolls

Soft rolls hold the pork, stuffing and apple sauce together, perfect for eating on the move. Ask for gluten-free rolls if you need them.

Roast pork

The hog roasts slowly for hours, so the meat is tender and juicy, and it is carved fresh as people come up.

Catered or do it yourself?

We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is normally easier.

Hog roast hire around New Charlton

New Charlton is about 2 miles north-east of Greenwich, in Greater London. We take a hog roast to gardens, car parks, yards and venues around New Charlton and the surrounding area. New Charlton is one of 764 places in Greater London where we cater. Our bookings stretch from New Charlton to London (about 6 miles away).

For anyone arriving by rail, Charlton station serves New Charlton directly. Churches such as St Catherine Labouré rarely have room for a roaster, but a hall or home close by usually does.

For events in SE7, SE18 and E16, we just need to know where the roaster can cook and roughly how many guests. From Floyd Road, Priolo Road and Hasted Road or anywhere nearby, we will bring the roaster to you. If your venue is just outside New Charlton, we also cover Charlton (1 mile south-east), Westcombe Park (1 mile south-west), Woolwich (1 mile east), Vanbrugh Park Estate (1 mile south-west) and Maze Hill (2 miles south-west). We also serve nearby towns such as London (6 miles west), City of Westminster (8 miles west), Marylebone (8 miles west), Kensington (10 miles west), St Pancras (7 miles west) and Shoreditch (5 miles north-west).

Nearby you will also find Charlton Athletic Museum (under half a mile south) and Greenwich Castle (1.9 miles south-west). Open spaces near New Charlton include Gilbert's Pit.

  • Local schools include Thorntree Primary School (under half a mile south-east) and Wildwood Montessori School (1.3 miles south-west)
  • Local pubs include The Victoria pub (within half a mile east)
Map of New Charlton © OpenStreetMap contributors

Occasions we serve in New Charlton

A hog roast is memorable. The smell, the carving and the crackling make it more than just food.

Our roaster has been booked for all sorts of events around New Charlton, including:

  • Wakes
  • Christmas fairs
  • Summer garden parties
  • Wedding breakfasts and evening food

Among the historic houses close to New Charlton are Queen's House (1.8 miles west) and Eltham Palace (3 miles south). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early.

Comparing caterers

  • Payment terms and cancellation policy
  • How many staff will carve and serve
  • What the cooking area needs: space, cover and access
  • Whether travel is included

Read the checklist

Why a carved hog roast beats a buffet

Compared with food vans, a hog roast serves a lot of people from one roast. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, and the quote reflects that.

Why us?

  • A clear quote with everything listed
  • We bring everything to cook and serve
  • Halloumi skewers and a vegan option too
  • Fresh carving at the serving station

Read our pricing or what a hog roast costs.

Planners, venues and businesses

For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.

If you’re booking for a workplace, check with facilities about gas equipment and vehicle access. We’ll fit in with site rules.

Planning the cooking spot

The cooking area is the main thing to plan. Check these:

  • Parking near the spot
  • Nothing overhead that could catch the heat
  • The venue’s agreement to a gas-fired roaster

As a London location, New Charlton is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.

If you’re unsure, send a photo of the space and the way in, and we will say what we think.

On the menu in New Charlton

  • Crackling
  • Spit-roast lamb
  • Roast or jacket potatoes
  • Apple sauce
  • Rotisserie chicken
  • Salads
  • Stuffing
  • Vegan burger or sausage (Ve)
  • Coleslaw
  • New potatoes
  • Halloumi skewers (V)
  • Hog roast rolls

See the full menu

How the day works

We work to your timings. If the day runs behind, we can hold the cooked roast for a while before carving, so keep us posted on the day. Evenings in New Charlton stay light until about 9:20pm in June, but by late September sunset is around 7:05pm; after dark, the serving area and the path to it need good lighting.

  1. We start with a few details about your event.
  2. We check the date and the cooking spot, then send a quote.
  3. Timings and the cooking area are agreed in advance.
  4. We roast slowly on site, then carve for your guests.
  5. We serve, tidy up and leave the spot clean.

Before we arrive

  • Collect dietary needs and allergies in advance
  • Choose a level, open spot outdoors for the roaster
  • Measure the narrowest gate or passage

Get a quote

We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your event for a quote: use our quote form.

Ask for a quote

Read more

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote