Greater London · England
Hog Roast Hire in Westcombe Park
Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Book a hog roast in Westcombe Park.
- Staff days and open days
- Summer garden parties
- Wakes
Hog roast hire for Westcombe Park
A closer look at the menu
Stuffing and apple sauce
A spoonful of apple sauce and a slice of stuffing turn a pork roll into a hog roast roll.
Rotisserie chicken
Golden rotisserie chicken can be served in a roll or on a plate.
About our hog roast hire in Westcombe Park
There is nothing quite like the smell of a hog roast drifting across a garden or field. We cook at your venue in Westcombe Park, low and slow, then serve it in rolls with stuffing, apple sauce and crackling. We are often asked to cater club events and presentations and weddings, day or evening, serving hog roast rolls, spit-roast lamb and coleslaw.
In Westcombe Park, the roaster might go in a garden, a church car park or a works yard. Tell us how we get the equipment in. Timings are planned around your event, because the roast has to start hours before you eat.
- Area
- Westcombe Park (SE10, SE7, SE3)
- County
- Greater London
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Contact us for a quote
- Page updated
- 26 October 2026
For planners, venues and organisers
Some venues charge a fee if you bring in your own caterer, so check before you book. We will liaise with them on access and set-up.
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.
Catered or do it yourself?
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we will confirm what comes with it when you ask.
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
Westcombe Park: venues, access and local tips
Westcombe Park is about 2 miles east of New Cross, in Greater London. A hog roast suits events around Westcombe Park, whatever the venue. Westcombe Park is one of 764 towns and villages in Greater London where we cater.
For anyone arriving by rail, Westcombe Park station serves Westcombe Park directly. Within reach of Westcombe Park are historic houses such as Queen's House (1 mile west) and Eltham Palace (2.9 miles south-east). Historic venues often limit cooking on site, so ask early if you’re booking one.
We cover events in every part of SE10, SE7 and SE3. Local streets include Webb Road, Horn Lane and Hardy Road; an event on any of them works well with outdoor space and a way in. Other places close to Westcombe Park we cover include Vanbrugh Park Estate (1 mile south-west), Maze Hill (1 mile west), Greenwich (1 mile west), New Charlton (1 mile north-east) and Charlton (1 mile east). Larger places within reach include London (5 miles west), City of Westminster (8 miles west), Marylebone (7 miles west), Kensington (10 miles west), St Pancras (7 miles north-west) and Shoreditch (5 miles north-west).
A little further out are Greenwich Castle (1 mile south-west) and Charlton Athletic Museum (0.8 miles east). The countryside around Westcombe Park includes Tower Hill and Gilbert's Pit.
- Nearby schools include Wildwood Montessori School (less than half a mile south-west) and Blackheath High School (0.5 miles south)
- Nearby, you’ll find The Rose of Denmark pub (less than half a mile north-east)
How the day works
We roast under cover, so a shower will not spoil the food. It’s worth planning a sheltered place for people to eat, too. Late September evenings in Westcombe Park lose the light at about 7:05pm, and in December it’s nearer 3:55pm. For anything after that, plan lights for the serving area.
- We start with a few details about your event.
- You get an availability check and a clear quote.
- We agree timings and where the roaster goes.
- On the day we roast for hours, then carve to order.
- Our staff serve and clear, then we pack away.
Getting ready for the day
- Check there is a route to wheel the equipment in, without steps
- Choose someone to meet us on arrival
- Measure the narrowest gate or passage
Getting a price
When you’re weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. To get yours, use our quote form.
Read more
Westcombe Park: your questions answered
Can you cater after a service at St George's Church?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is normally elsewhere. Tell us where you will gather.
Could you cook in East Greenwich Pleasaunce?
Only with permission from the park’s owner, normally the council, and many parks don’t allow cooking. Check with them first, and tell us what they say.
Who serves?
We carve and serve for you, and we clear up when service is finished.
Can we just hire the roaster?
Yes, for confident cooks. Ask and we will talk you through it.
Do you provide china?
Plates come as standard. If you’d like china, ask and we will add it to the quote.
Do you travel across Greater London?
We cover Greater London and the rest of London and the South East. Tell us the venue and we’ll quote.
Can you work around our timings?
We work back from when you want to eat, and a cooked roast can be held for a while if things run late.
Will people get crackling?
Of course: the skin turns to crackling and everyone gets some.
Allergies and dietary needs
Not everyone eats pork, so it’s worth adding an alternative. Helpful tips:
- Tell us about vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
- Stuffing normally contains gluten, so ask for the allergen list
- Request gluten-free rolls for coeliac guests
- Label the vegetarian and vegan food clearly
Expect us to be on site for much of the day, since slow roasting starts early.
Sides turn a roll into a proper meal.
Is a hog roast right for your event?
Next to a barbecue, one roast feeds everyone at once, so nobody stands at a grill all afternoon. See our guide to hog roast or barbecue. The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There’s no one-size price, which is why each one gets its own quote.
Why Westcombe Park hosts choose us
- Carved to order by a chef
- Halloumi skewers and a vegan option too
- A choice of salads and potatoes
- Staff to serve, so you do not have to
Nearby places to Westcombe Park
More for events in Westcombe Park
Perfect for your event in Westcombe Park
It’s generous, hearty food that most people love, and lamb, chicken and vegetarian options look after the rest.
A hog roast suits a wide range of occasions in Westcombe Park. Here are some of the most popular:
- Summer garden parties
- Birthdays and anniversaries
- Clubhouse events
- Village fêtes and school fairs
PTAs at schools such as Halstow Primary School frequently look for a hot-food stall for fairs and sports days.
Before you book anyone
- Exactly what’s included in the price
- What the cooking area needs: space, cover and access
- VAT, if it applies
- What crockery is supplied
Planning the cooking spot
Most outdoor spaces can work if a few things are right. Here’s what helps:
- Vehicle access close to the cooking area
- Space away from buildings, marquee walls and overhanging branches
- Any venue rules sorted in advance
As a London location, Westcombe Park is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before you book.
From the roaster
- Hog roast rolls
- Crackling
- Vegan burger or sausage (Ve)
- Stuffing
- New potatoes
- Coleslaw
- Rotisserie chicken
- Apple sauce
- Spit-roast lamb
- Roast or jacket potatoes
- Halloumi skewers (V)
- Salads
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away