Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Kent · England

Hog Roast Hire in Nonington

Looking for a hog roast in Nonington? We bring the roaster to you, cook outdoors under cover and carve when you’re ready to eat.

  • Village fêtes and school fairs
  • Christmas parties
  • Work summer parties

Get a quote

A hog roast near Nonington

About our hog roast hire in Nonington

People book a hog roast in Nonington for everything from birthdays to fêtes. The idea is always the same: slow roasting at your venue, then carving and serving. Popular choices include coleslaw, spit-roast lamb and salads, and we’re often booked for wakes and memorial gatherings and community events.

In a small place like Nonington, a hog roast often goes in a field, a farmyard or a big garden. Country lanes and long drives are fine if we know about them, and level, firm ground is the key. You’ll know what’s included before you book: the date, the serving time, the menu and the plates.

A pulled pork roll with crunchy coleslaw on checked paper
Area
Nonington (CT15)
Area hub
Kent
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Quoted for your event
Updated
26 October 2026

How we price a hog roast

We work out each quote from:

  • Site access
  • The date and time of year
  • The number of people
  • Menu choices and extras

The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, so we quote each one individually.

What we need to know

Good details mean a good quote. Please include:

  • Any extras, such as lamb, chicken or china
  • What the outdoor space is like
  • The venue or postcode
  • Roughly how many people

Every event is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your event: send us your details through our quote form.

How it works

We take care of everything from the first hour of roasting to clearing away, so you can get on with your event in Nonington. Around midsummer it stays light in Nonington until about 9:15pm; by late September sunset is nearer 7:00pm, so a summer evening hog roast is normally carved in daylight. In December it’s dark by about 3:50pm, so the cooking and serving area needs lighting.

  1. You share the when, where and how many.
  2. We check the space and quote.
  3. We get the roaster going hours before you eat.
  4. The chef carves and the team fills rolls or plates.
  5. We pack away and leave you to it.

Before we arrive

  • Let us know about tight access
  • Plan somewhere sheltered for people to eat if it rains
  • Collect dietary needs and allergies in advance

Getting a price

Send us the date, the address or CT15 postcode and rough numbers, along with your serving time. We will check the date and send a quote. Fill in our quote form.

Get a quote

Related guides

Planning the cooking spot

The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:

  • Cover for your guests in bad weather
  • A level patch of lawn, patio or hardstanding
  • A safe distance from walls, tents and trees

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before booking.

On the menu in Nonington

  • Vegan burger or sausage (Ve)
  • Stuffing
  • Roast or jacket potatoes
  • Coleslaw
  • Hog roast rolls
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Apple sauce
  • Crackling
  • Salads
  • New potatoes

View our menu

Nonington: your questions answered

Do you cater at venues in the Kent Downs National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.

Can you cater after a service at Church of St Mary?

Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is usually elsewhere. Tell us where you will gather.

Is there a non-pork option?

The menu has lamb, chicken, vegetarian and vegan options. We don’t provide halal meat.

What comes with the hog roast?

Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Do you travel across Kent?

We cover Kent and the rest of London and the South East. Tell us the venue for a quote.

Is crockery included?

Plates come as standard. China crockery is available on request and quoted separately.

Will there be enough to go round?

The roast is chosen to suit how many you are feeding, so tell us your best estimate. We’ll confirm the menu in the quote.

How do we prepare?

The agreed cooking area, access for our equipment and someone to meet us. We will bring the rest.

Planners, venues and businesses

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.

For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.

Nonington: venues, access and local tips

Nonington is about 7 miles north-west of Dover, in Kent. Nonington and the surrounding area are covered for events. Nonington is one of 922 towns and villages in Kent where we cater. Our bookings stretch from Nonington to Canterbury (7 miles away).

If you are gathering after a service at a church like Church of St Mary, a nearby hall or garden suits a hog roast. For guests coming by train, the closest railway station is Aylesham station, roughly 0.8 miles west of the centre. The Kent Downs National Landscape is within about 7 miles of Nonington. Ask your venue about gas cooking and access.

Here we cover the CT15 postcode area, so your event can be anywhere in it. Local streets include Vicarage Lane, St Mary's Close and Park View Rise; an event on any of them works well with outdoor space and a way in. Nearby, we also cater events in Snowdown (1 mile south-west), Frogham (1 mile south), Ratling (1 mile north-west), Chillenden (1 mile north-east) and Barfrestone (1 mile south-east). Larger places within reach include Canterbury (7 miles north-west), Margate (13 miles north-east), Dover (7 miles south-east), Folkestone (10 miles south), Ramsgate (11 miles north-east) and Broadstairs (13 miles north-east).

Map of Nonington © OpenStreetMap contributors

Why choose a hog roast in Nonington?

Compared with a barbecue, a hog roast cooks in one go and is carved for everyone, instead of food coming off the grill in batches. Our guide compares the two. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

Why book with us

  • Sides to make it a full meal
  • Crackling for everyone who wants it
  • Carved to order by a chef
  • Self-contained: roaster, cover and serving kit

See how we price and our hog roast cost guide.

Who books hog roast hire in Nonington?

A hog roast suits big outdoor gatherings in Nonington: a whole hog goes a long way, and the carving is part of the event.

Here’s what people in Nonington most frequently book a hog roast for:

  • Christmas fairs
  • Work summer parties
  • Community events
  • Sports clubs and societies

Nearby historic houses include Goodnestone Park (1.4 miles north). Estates like these tend to have strict rules for caterers, so check before booking.

What to look for in a quote

  • Staffing on the day
  • A clear list of what’s included
  • Which meats, sides and extras are included
  • Any travel or access charges

Choosing a hog roast caterer

A closer look at the menu

Salads, potatoes and coleslaw

Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal.

Stuffing and apple sauce

Sharp, sweet apple sauce and savoury sage and onion stuffing are the traditional pairing. Stuffing normally contains gluten.

Catered or do it yourself?

Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote