Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Buckinghamshire · England

Hog Roast Hire for Penn Street

Give your guests slow-roasted pork and crackling at your event in Penn Street. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Corporate events
  • Gatherings after a funeral
  • Community events

Get a quote

Hog roast hire for Penn Street

Working with your venue

If you are a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.

Marquee suppliers typically set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.

Hog roast hire in Penn Street, slow-roasted on site

Hog roast hire takes the cooking off your hands. We get there early, put up the cover and roast for hours, ready to carve when you are. Whether it is christmas parties and community events, we’ll put together a menu of spit-roast lamb, coleslaw and halloumi skewers.

In a rural place like Penn Street, roast pork in a field is hard to beat. Let us know about access and ground conditions. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed, with no surprises on the day.

Slicing through crisp crackling on a long piece of roast pork
Area
Penn Street (HP7)
Area hub
Buckinghamshire
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Quoted for your event
Page updated
27 October 2026

Penn Street: your questions answered

How far is Penn Street from London?

Roughly 27 miles from the centre of London.

Can you cater after a service at Church of the Holy Trinity?

Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is generally elsewhere. Tell us where you will gather.

Do you cook it or do we?

Both are available: we can cater fully or hire out the machine. Catering is the most popular choice.

Can you roast in the rain?

The roaster is under cover, so a shower does not stop us. Plan somewhere sheltered for eating.

How much will it be?

Every booking is quoted individually, based on numbers, menu, service time and distance. Tell us about your event for a quote.

Can you work around our timings?

Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.

Who serves?

We carve and serve for you, then clear the serving area afterwards.

Is crockery included?

We bring plates as standard. If you’d like china, ask and we’ll add it to the quote.

Why choose a hog roast in Penn Street?

Compared with a cold buffet, a hog roast is hot, freshly carved and feels like an occasion. A buffet can sit out all afternoon. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.

Why Penn Street hosts choose us

  • No surprises: everything in writing
  • All the equipment comes with us
  • A choice of salads and potatoes
  • The classics: stuffing, apple sauce and crackling

Take a look at our pricing or the cost guide.

How the day works

From setting up to the last roll, we look after the food, so you can enjoy your event in Penn Street. Light matters for a long roast: around Penn Street, it stays light until about 9:25pm at midsummer, while in December the light goes at about 3:55pm, so winter bookings need lighting from mid-afternoon.

  1. We start with a few details about your event.
  2. You get an availability check and a clear quote.
  3. Timings and the cooking area are agreed in advance.
  4. We roast slowly on site, then carve for your guests.
  5. We serve, tidy up and leave the spot clean.

How to prepare

  • Let us know about tight access
  • Ask about allergies and dietary needs beforehand
  • Give us final numbers a week or so before

Getting a price

Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Fill in our quote form.

Ask for a quote

Planning help

Why choose hog roast hire in Penn Street?

A hog roast is memorable. It’s food and a bit of theatre at the same time.

We are regularly asked to cater a wide mix of occasions near Penn Street, such as:

  • Club events and presentations
  • Christmas parties
  • Gatherings after a funeral
  • Corporate events

Historic houses near Penn Street include Hughenden Manor (4.1 miles west). Estates like these tend to have strict rules for caterers, so check before you book.

What your quote should include

  • What crockery is supplied
  • When they arrive and when the food will be ready
  • Payment terms and cancellation policy
  • What the cooking area needs: space, cover and access

How to compare hog roast caterers

About the food

Spit-roast lamb

With lamb as well, there are two roasts to choose from, which suits bigger events.

Salads, potatoes and coleslaw

Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, depending on the season and the occasion.

Planning the cooking spot

A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:

  • Somewhere nearby to park our vehicle
  • Any venue rules sorted in advance
  • Cover for your guests in bad weather

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.

From the roaster

  • Vegan burger or sausage (Ve)
  • Apple sauce
  • Hog roast rolls
  • Spit-roast lamb
  • New potatoes
  • Salads
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Crackling
  • Stuffing
  • Roast or jacket potatoes
  • Coleslaw

Browse the menu

Diets, allergies and alternatives

A hog roast is pork, so plan for anyone who doesn’t eat it. Here’s how to cover everyone:

  • Request gluten-free rolls for coeliac guests
  • Collect allergies with your RSVPs
  • Stuffing normally contains gluten, so check the allergen information
  • Ask us to keep the vegetarian food separate and labelled

Slow roasting needs attention, which is our job, not yours. You can get on with your event.

Sides turn a roll into a proper meal, and they’re listed in your quote.

DIY versus a catered hog roast

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is normally easier.

If you’re confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll explain what’s supplied and how it works when we quote.

Planning a hog roast in Penn Street

Penn Street is about 3 miles south-west of Amersham, in Buckinghamshire. Planning a hog roast in Penn Street? We can help. Penn Street is one of 263 towns and villages in Buckinghamshire where we cater. Our nearest city page is Reading, about 20 miles away.

For a christening or gathering after a service at a church such as Church of the Holy Trinity, the roaster can be set up at a hall or home nearby. For a fundraiser at a school like Curzon Church of England Combined School, the roaster can cook on a pitch agreed with the school. The Chilterns National Landscape is within about 4 miles of Penn Street. Check your venue’s rules on outside caterers.

We bring hog roasts to events all over the HP7 postcode area and the streets around it. Close by, we cover events in Woodrow (1 mile east), Mop End (1 mile north), Beamond End (1 mile north-west), Winchmore Hill (1 mile south-east) and Coleshill (2 miles south-east). Further out, we also cater in Aylesbury (13 miles north-west), High Wycombe (4 miles south-west), Chesham (4 miles north-east), Marlow (8 miles south-west), Amersham (3 miles north-east) and Beaconsfield (3 miles south).

Nearby you’ll also find Great Missenden (2.7 miles north) and Amersham Hospital (1.8 miles east). Within reach you will find Gomm's Wood.

  • Local schools include Holmer Green Senior School (1.6 miles west)
  • Pubs nearby include The Squirrel pub (less than half a mile south-west)
Map of Penn Street © OpenStreetMap contributors
  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote