Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Buckinghamshire · England

Hog Roast for Film Crews in Penn Street, Buckinghamshire

Roasted for hours, carved to order and served hot: a hog roast for the crew in Penn Street and the surrounding area.

  • Wrap parties
  • Period drama shoots
  • Location days

Get a quote

Film set catering in Penn Street

For planners, venues and organisers

Event organisers often ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will tell you what we can send.

Booking for a club or group? One clear contact makes everything easier, especially on the day.

Film set catering in Penn Street, slow-roasted on site

Crews can be big, and carving feeds a lot of people quickly. Rolls or plates, salads and potatoes make a proper lunch. For end-of-shoot wraps and unit base lunches, we’ll put together a menu of spit-roast lamb, salads and a vegan option for your crew.

Rural locations near Penn Street can be a long way from food, so hot food at base is a big help. Let us know about allergies and dietary needs in advance, and we will give you the allergen information for every dish.

Behind the scenes on a busy studio shoot
Where
Penn Street (HP7)
Area hub
Buckinghamshire
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Quoted for your event
Last updated
27 October 2026

Step by step

Service is quick once we start carving: the chef carves and the team serves, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. In December, daylight in Penn Street ends around 3:55pm, so a late lunch or wrap at base needs lighting. Summer shoots have daylight until about 9:25pm.

  1. Production sends us the location and call times.
  2. We confirm access and send a price.
  3. We set up at base and roast through the morning.
  4. We carve fast on the lunch call.
  5. We pack away straight after.

Before we arrive

  • Plan somewhere sheltered for people to eat if it rains
  • Collect dietary needs and allergies in advance
  • Send final numbers in good time

Getting a price

Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Send us your details through our quote form.

Tell us about your event

Read more

Occasions we serve in Penn Street

We’re self-contained at base.

A hog roast suits a wide range of occasions. Here are some of the most popular:

  • Commercials and music videos
  • Milestone days on set
  • Long shoot days
  • Lunch at base

Among the historic houses close to Penn Street are Hughenden Manor (4.1 miles west). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.

What your quote should include

  • How dietary needs are handled
  • Who carves and who serves
  • When payments are due and what happens if plans change
  • The space, cover and access they need

Choosing a hog roast caterer

Your questions about a hog roast for the crew in Penn Street

Is Penn Street too small for a hog roast?

No, we come to small places too. Let us know about access and the cooking spot.

Can you do a hog roast at a venue in the Chilterns National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.

How long does the roast need?

Several hours, depending on the size and the weather, so we arrive well before you want to eat. We work back from your serving time.

Can you do gluten-free?

We can provide gluten-free rolls if you ask. Stuffing generally contains gluten, so check the allergen information.

Where does the hog roast go?

Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. A picture helps.

What’s included?

Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

Where do you set up on a shoot?

At base, on level ground. Locations will confirm the spot.

Do you bring plates?

We supply plates as standard. China is available at an extra cost.

Is a hog roast right for your shoot?

For a wrap party, a hog roast feels like a reward. When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.

Why us?

  • Choices for people who don’t eat pork
  • Crackling for everyone who wants it
  • Serving and clearing done for you
  • All the equipment comes with us

Read our pricing and what a hog roast costs.

What we serve, dish by dish

Spit-roast lamb

Spit-roast lamb is popular alongside the pork, especially for crew who don’t eat pork.

Rotisserie chicken

Rotisserie chicken is a simple, popular alternative to pork, roasted until golden.

Space, access and the venue

We need room to cook safely and under cover. Things to check:

  • Shelter for crew
  • A named contact at base
  • Approval from locations

If in doubt, send us a picture of the spot and we will advise.

What we serve

  • New potatoes
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Salads
  • Rotisserie chicken
  • Vegan option (Ve)
  • Hog roast rolls

Browse the menu

Allergies and dietary needs

Tell us about dietary needs early and we’ll help. Some ideas:

  • Tell us about vegetarians and vegans
  • Post allergen details at base
  • Label the alternatives clearly
  • Tell us who does not eat pork

We work to the location’s rules.

A second meat widens the menu.

Shooting in Penn Street: unit bases and access

Penn Street is about 3 miles south-west of Amersham, in Buckinghamshire. From village halls to gardens and fields, shoots around Penn Street suit a hog roast. Penn Street is one of 263 places in Buckinghamshire where we cater. We cater events right across the region, from Penn Street to Reading (about 20 miles away).

Central London is about 27 miles from Penn Street, within easy reach for London-based crews. Crew coming by rail can use the station: the closest railway station is Amersham station, roughly 2.6 miles north-east of the centre. Penn Street is within about 4 miles of the Chilterns National Landscape, and locations in protected landscapes frequently have rules about cooking and vehicles.

For shoots in HP7, we just need to know where the roaster can cook. For shoots just outside Penn Street, we cover Woodrow (1 mile east), Mop End (1 mile north), Beamond End (1 mile north-west), Winchmore Hill (1 mile south-east) and Coleshill (2 miles south-east). Within a short drive, we also cover Aylesbury (13 miles north-west), High Wycombe (4 miles south-west), Chesham (4 miles north-east), Marlow (8 miles south-west), Amersham (3 miles north-east) and Beaconsfield (3 miles south).

Well-known places in the area include Great Missenden (2.7 miles north) and Amersham Hospital (1.8 miles east). Open spaces near Penn Street include Gomm's Wood.

  • Local schools include Holmer Green Senior School (1.6 miles west)
  • Local pubs include The Squirrel pub (under half a mile south-west)
Map of Penn Street © OpenStreetMap contributors

How we price a hog roast for the crew

Every booking is priced individually, and the price depends on a few things:

  • How easy it is to reach the spot
  • Travel to Penn Street
  • Busy dates such as summer Saturdays
  • Crockery choices

Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.

Getting an accurate quote

When you get in touch, it helps to include:

  • Rules from the venue or landowner
  • Your menu choices
  • Where the event is
  • Roughly how many people

The quickest way to get a price is to send us your date, venue and numbers. A picture of the cooking area helps. Fill in our quote form.

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote