Buckinghamshire · England
Film Set Catering in Beamond End
Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Film set catering in Beamond End.
- Location days
- Wrap days
- Period locations
Slow-roasted pork in Beamond End
What comes off the roaster
Roast pork
Hours of slow roasting make the pork soft and full of flavour, and it’s carved fresh as people come up.
Halloumi and vegetable skewers (V)
Some crew will be vegetarian, and halloumi skewers give them a proper hot option.
How our film set catering works in Beamond End
Chicken, lamb, halloumi skewers and a vegan option cover most crews, and we provide allergen information for every dish. Typical bookings include lunch at base and extended shoot days, with a vegan option, halloumi skewers and new potatoes.
Rural locations near Beamond End can be a long way from food, so hot food at base is a big help. We plan the timings around your day, working back from when you want to eat, so the food is ready at the right moment.
- Location
- Beamond End (HP7)
- Region
- Buckinghamshire
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Contact us for a quote
- Page updated
- 26 October 2026
Beamond End questions
How far is Beamond End from London?
Roughly 27 miles from the centre of London, and well within our area.
Do you come out to small places like Beamond End?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Do you need power or water?
The roaster runs on gas, so we don’t need mains power to cook. Power can help with lighting after dark.
Do you have documents for locations?
Requirements vary by production.
Can you serve at our lunch call?
We plan the roast to your lunch call, and we will adjust where we can.
Do you provide china?
Plates come as standard. China crockery is available on request and quoted separately.
Do you clear up?
Our staff clear up after service, leaving the spot as we found it.
Is there a non-pork option?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat is not something we offer.
Step by step
The secret is time: hours of gentle heat make the pork soft and juicy while the skin crisps into crackling. Then it rests briefly before our chef carves. In December, daylight in Beamond End ends around 3:55pm, so the unit base needs lighting for late service. Summer shoots have daylight until about 9:25pm.
- Send us the location, dates and lunch time.
- We confirm access and send a price.
- The roast starts early.
- We serve when lunch is called.
- We pack away straight after.
Preparing for the day
- Check there is a route to wheel the equipment in, without steps
- Name a contact for the day
- Send final numbers in good time
Getting a price
We need a few details to quote: the date and serving time, the venue or HP7 postcode, rough numbers and which extras you’d like. Use our quote form.
Related guides
Planning for dietary needs
Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. Other tips:
- Ask the production office for dietary needs
- Share the allergen list with the crew
- Tell us who does not eat pork
- Label the alternatives clearly
We clear our spot after lunch.
A second meat widens the menu.
For event organisers in Beamond End
If the event is on someone else’s land, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
For venues and planners, we can fit around your other suppliers.
Before you choose a spot
The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:
- Clearance from trucks, kit and trees
- A level spot at base for the roaster
- Sign-off from the location
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before booking.
From the roaster
- Salads
- Hog roast rolls
- Spit-roast lamb
- Stuffing and apple sauce
- Rotisserie chicken
- New potatoes
- Halloumi skewers (V)
- Vegan option (Ve)
Planning a shoot in Beamond End
Beamond End is about 3 miles west of Amersham, in Buckinghamshire. Planning a hog roast for the crew in Beamond End? We can help. We cover 263 places across Buckinghamshire, from the larger towns to small villages. We cater events right across the region, from Beamond End to Reading (20 miles away).
Beamond End is roughly 27 miles from central London, within easy reach for London-based crews. Among the historic houses close to Beamond End are Hughenden Manor (3.5 miles west). Period locations like these usually keep catering well away from the house, so agree the base early. Beamond End is within about 4 miles of the Chilterns National Landscape, and locations in protected landscapes often have rules about cooking and vehicles.
We cater shoots across HP7 and the streets around it. We also bring hog roasts to shoots in Mop End (1 mile east), Penn Street (1 mile south-east), Holmer Green (1 mile west), Woodrow (1 mile east) and Winchmore Hill (2 miles south-east). Further out, we also cater in Aylesbury (12 miles north-west), High Wycombe (4 miles south-west), Chesham (4 miles north-east), Marlow (7 miles south-west), Amersham (3 miles east) and Beaconsfield (4 miles south).
A little further out are Chiltern Hospital (2 miles north) and Great Missenden (2.2 miles north). The countryside around Beamond End includes Gomm's Wood.
- Nearby schools include Holmer Green Senior School (0.9 miles west)
- Pubs nearby include Bat & Ball pub (0.7 miles north-west)
Events we cater in Beamond End
We are self-contained at base.
We are booked for all kinds of occasions in Beamond End and nearby. Some of the most common are:
- Wrap days
- Period locations
- Rural locations
- Music video days
For cast and crew travelling by train, the closest railway station is Great Missenden station, roughly 3.1 miles north-west of the centre.
What your quote should include
- When they arrive and when the food will be ready
- VAT, if it applies
- The full menu and the sides
- The deposit, balance and cancellation terms
Why a carved hog roast beats a buffet
At the end of a shoot, a hog roast feels like a reward. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, which is built into the price.
Why us?
- Carved by our chef in front of your crew
- Sides to make it a full meal
- A clear quote with everything listed
- Crackling for everyone who wants it
Take a look at our pricing and what a hog roast costs.
Prices and what affects them
Every booking is priced individually, and the price depends on a few things:
- Menu choices and extras
- The date and time of year
- The serving time and how long we are on site
- How many people are eating
Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.
Details that help
Good details mean a good quote. Please include:
- Allergies we should know about
- Your menu choices
- The date and time of the event
- Anything the venue has asked for
It’s easy to get a price: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Use our quote form.
Nearby places to Beamond End
Also in Beamond End
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away