Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Buckinghamshire · England

Film Set Catering for Hyde Heath

We bring a hog roast for the crew to Hyde Heath and nearby, cooking slowly at your venue and serving it hot, with our staff looking after the serving.

  • Extended shoot days
  • Wrap days
  • Commercials and music videos

Get a quote

Planning an event in Hyde Heath?

Prices and what affects them

Things that change the price:

  • Numbers
  • Distance from us
  • Access to the cooking area
  • The date and time of year

Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.

What to tell us

When you contact us, it helps to include:

  • Which meats and sides you’d like
  • Rules from the venue or landowner
  • Where the event is
  • The date and when you’d like to eat

The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.

Film set catering for your shoot in Hyde Heath

From commercials to long-form drama, we work to your schedule. Whether it’s end-of-shoot wraps and ad shoots, we can cook halloumi skewers, new potatoes and spit-roast lamb.

Near Hyde Heath, crews may be miles from anywhere to eat, so hot food at base is a big help. Tell us about dietary needs and allergies when you enquire, and we’ll give you the allergen information for every dish.

Area
Hyde Heath (HP6)
Region
Buckinghamshire
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Contact us for a quote
Page updated
26 October 2026
Carving roast pork into slices on a board

Crew catering near Hyde Heath

Hyde Heath is about 2 miles south-west of Chesham, in Buckinghamshire. Thinking about a hog roast for the crew in Hyde Heath? We cover the whole area. Hyde Heath is one of 263 towns and villages in Buckinghamshire where we cater. Our bookings stretch from Hyde Heath to Reading (22 miles away).

Crew coming by rail can use the station: the nearest station is Amersham station, about 2.2 miles south-east. Among the historic houses close to Hyde Heath are Cholesbury Manor House (4.4 miles north). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations. Hyde Heath is within about 3 miles of the Chilterns National Landscape, so check cooking and vehicle rules with locations.

Wherever your shoot is in HP6, we can bring the roaster to you, from busy streets to quiet lanes. We can cater a shoot on streets such as Brays Meadow, Meadow Way and Westfield, as long as there’s somewhere outside to cook. For shoots just outside Hyde Heath, we cover Mop End (2 miles south), Chesham Bois (2 miles east), Waterside (2 miles east), Beamond End (2 miles south-west) and Woodrow (2 miles south). Larger places within reach include Aylesbury (11 miles north-west), High Wycombe (6 miles south-west), Marlow (10 miles south-west), Beaconsfield (6 miles south), Chalfont St Peter (7 miles south-east) and Elmhurst (11 miles north-west).

Nearby you’ll also find Great Missenden (1.5 miles west) and Chiltern Hospital (1.8 miles west). The countryside around Hyde Heath includes Sands Bank.

  • Schools near Hyde Heath include Chiltern Hills Academy (1.8 miles north-east)
  • Pubs nearby include The Plough pub (less than half a mile north-west)
Map of Hyde Heath © OpenStreetMap contributors

Looking after everyone

Tell us about dietary needs early and we will help. Some ideas:

  • Stuffing generally contains gluten
  • Post allergen details at base
  • Ask for gluten-free rolls if needed
  • Ask the production office for dietary needs

We arrive early and set up at base, so the roast is ready by lunch.

A second meat widens the menu.

Why a carved hog roast beats a buffet

Compared with sandwiches from a shop, a hot hog roast keeps morale up. Travel matters for the price: travel is included in your quote, with any London charges listed. Tell us the exact address so the quote is accurate.

Why book with us

  • Halloumi skewers and a vegan option too
  • A choice of salads and potatoes
  • Serving and clearing done for you
  • Roasted on site, slowly, for hours

See how we price or what a hog roast costs.

Perfect for your shoot in Hyde Heath

It works for wrap parties as well as shoot days.

Hosts in Hyde Heath book us for everything from small get-togethers to big outdoor events. Popular choices:

  • Long days on set
  • Location days
  • Historic house shoots
  • Wrap parties

Hyde Heath is about 27 miles from central London.

What to look for in a quote

  • Arrival time and how long the roast needs
  • Whether travel is included
  • Who carves and who serves
  • What crockery is supplied

Our full booking checklist

Working with your venue

Planning on behalf of a committee? One clear contact makes everything easier, especially on the day.

Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We’ll liaise with them on access and set-up.

Questions from Hyde Heath

Do you cater at venues in the Chilterns National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.

How far is Hyde Heath from London?

About 27 miles from central London, and well within our area.

What about crew who do not eat pork?

Chicken, lamb, halloumi skewers and a vegan option. We do not offer halal meat.

Where does the hog roast go?

A flat, open spot outside, and a way to wheel everything in. Send us a photo if you are unsure.

Do you need power or water?

The roaster runs on gas, so we do not need mains power to cook. Power can help with lighting after dark.

What about locations off the beaten track?

We can, given access details. Let us know about the route.

Can you set up at the unit base?

At base, on level ground. Locations will confirm the spot.

Do you have documents for locations?

Tell us what the production needs, and we will tell you what we can send.

How it works

A typical booking goes like this: we arrive, set up under cover and start roasting, the pork cooks slowly for hours, and our chef carves it when you are ready. Early starts matter for a hog roast at base, and winter daylight in Hyde Heath ends around 3:55pm, so we may set up under lights.

  1. Tell us the base location.
  2. We confirm where we set up.
  3. We cook at base.
  4. Service is quick.
  5. We tidy up and go.

How to prepare

  • Give us final numbers a week or so before
  • Let us know about tight access
  • Plan a step-free way in for the equipment

Getting a price

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: fill in our quote form.

Ask for a quote

Related guides

Before you choose a spot

It’s worth planning the cooking area in advance. We look for:

  • Clearance from trucks, kit and trees
  • A level area at base
  • Approval from locations

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.

From the roaster

  • Halloumi skewers (V)
  • Salads
  • Hog roast rolls
  • Stuffing and apple sauce
  • New potatoes
  • Spit-roast lamb
  • Rotisserie chicken
  • Vegan option (Ve)

Browse the menu

What comes off the roaster

Crackling

For many people, the crackling is the best bit: golden, crunchy and salty, straight off the hog.

Salads, potatoes and coleslaw

Crunchy coleslaw suits roast pork, while salads and potatoes make a plated meal.

  • Slow-roasted on site for hours, outdoors at your event
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote