Slow-roasted pork with crackling and pulled pork on a wooden board

West Berkshire · England

Hog Roast Catering in Ryeish Green, West Berkshire

From the hours of slow roasting to the last roll, a hog roast makes the food part of your event in Ryeish Green.

Birthdays and anniversaries
Work summer parties
Gatherings after a funeral

Hog roast hire for Ryeish Green

Should I cook it myself?

Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

Hog roast hire in Ryeish Green, carved to order

The smell of roasting pork is half the appeal. We roast slowly on site in Ryeish Green, then serve it in rolls with stuffing, apple sauce and crackling. Typical bookings include staff days and open days and big birthdays and anniversaries, serving salads, rotisserie chicken and hog roast rolls.

For a rural spot like Ryeish Green, a hog roast feels right at home. Tell us about gates, tracks and the ground. The hog is roasted on site at your event, slowly, over several hours, then carved fresh for your guests.

Pork joints turning on a spit as the crackling crisps

Location: Ryeish Green (RG7)
Area hub: West Berkshire
On the menu: Hog roast rolls, stuffing, apple sauce, crackling
Also available: Chicken, lamb, halloumi skewers and a vegan option
Price: Quoted for your event
Last updated: 26 October 2026

Ryeish Green questions

Which station is closest to Ryeish Green?

Reading Green Park station, about 2.4 miles north-west of the centre.

Can you cater after a service at St Michael and All Angels?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is generally served at the reception venue rather than the church. Tell us where you will gather.

Can you roast in the rain?

The roaster is under cover, so a shower doesn’t stop us. Your guests will want somewhere dry to eat.

What space does the roaster need?

Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We will confirm the space with your quote.

How do you work out quantities?

We plan quantities from the numbers you give us, and we will confirm everything in writing.

Is crockery included?

We bring plates as standard. China crockery is available on request and quoted separately.

Do we need a big space?

It depends on the space and access more than size. Describe the space and we will tell you honestly.

What happens when we hire a hog roast?

We bring the roaster, roast the hog on site for hours, then our chef carves it and our staff serve, with stuffing, apple sauce and crackling.

Planning the cooking spot

Most gardens, car parks, yards and fields work if a few things are right. Here’s what helps:

A safe distance from walls, tents and trees
Vehicle access close to the cooking area
Any venue rules sorted in advance

If in doubt, send us a picture of the spot and we will advise.

On the menu in Ryeish Green

New potatoes
Roast or jacket potatoes
Stuffing
Hog roast rolls
Coleslaw
Rotisserie chicken
Halloumi skewers (V)
Spit-roast lamb
Salads
Crackling
Vegan burger or sausage (Ve)
Apple sauce

View our menu

What we serve, dish by dish

Salads, potatoes and coleslaw

Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, depending on the season and the occasion.

Halloumi and vegetable skewers (V)

Vegetarians get halloumi and vegetable skewers, a hot, filling option of their own.

How we price a hog roast

We do not use a fixed price list, since every event is different. The main factors are:

The menu and extras such as lamb or chicken
The number of people
The journey to the venue
Access to the cooking area

For larger numbers, a hog roast is usually good value, since one roast goes a long way. Extras, china and longer service add to it.

What to tell us

When you enquire, please mention:

The date and when you’d like to eat
Roughly how many people
Any extras, such as lamb, chicken or china
The address or postcode

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: use our quote form.

How it works

Serving is straightforward: our chef carves and our staff fill the rolls or plates, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. Light matters for a long roast: around Ryeish Green, it stays light until about 9:25pm at midsummer, but by late December it’s dark by about 3:55pm, so winter bookings need lighting from mid-afternoon.

First, tell us about your event.
You get an availability check and a clear quote.
Timings and the cooking area are agreed in advance.
On the day we roast for hours, then carve to order.
We serve, tidy up and leave the spot clean.

Getting ready for the day

Give us final numbers a week or so before
Check there is a route to wheel the equipment in, without steps
Name a contact for the day

Get a quote

Numbers not final yet? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Fill in our quote form.

Tell us about your event

How much space does a hog roast need?

Looking after everyone

Allergies and dietary needs are easy to manage if we know in advance. Some ideas:

Label the vegetarian and vegan food clearly
Find out who does not eat pork, so we can bring lamb, chicken or vegetarian options
If anyone needs halal food, plan a separate option
Add a dietary question to your invitations

Name someone to meet us, ideally not the host, so you can enjoy yourself.

Salads, coleslaw and potatoes make it a full meal, and they’re listed in your quote.

Who books hog roast hire in Ryeish Green?

Rolls are easy to eat standing up, which makes a hog roast ideal for relaxed events, and plates turn it into a proper meal.

We’re booked for all kinds of occasions in Ryeish Green and nearby. Popular bookings include:

Staff days and open days
Wedding breakfasts and evening food
Christmas fairs
Gatherings after a funeral

PTAs at schools such as Oakbank often look for a hot-food stall for fairs and sports days.

What your quote should include

Any travel or access charges
How dietary needs are handled
How many staff will carve and serve
Plates, china and cutlery

Read the checklist

For event organisers in Ryeish Green

For workplace bookings, check with facilities about gas equipment and vehicle access. We’ll fit in with site rules.

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we’ll confirm what we can provide.

Hog roast hire around Ryeish Green

Ryeish Green is about 3 miles south of Reading, in West Berkshire. We cater events at homes, halls, workplaces and venues in Ryeish Green. Ryeish Green is one of 155 towns and villages in West Berkshire where we cater.

For anyone arriving by rail, Reading Green Park station is about 2.4 miles away. After a service at St Michael and All Angels, the hog roast can be ready at a nearby hall or house.

For events in RG7, we just need to know where the roaster can cook. If your venue is just outside Ryeish Green, we also cover Three Mile Cross (1 mile north-west), Shinfield (1 mile north-east), Great Lea Common (1 mile north-west), Whitley Wood (1 mile north) and Whitley (2 miles north). We also serve nearby towns such as Thatcham (13 miles west), Burghfield Common (4 miles west), Calcot (5 miles north-west), Shaw (15 miles west), Burghfield Hill (4 miles west) and Theale (6 miles north-west).

A little further out are The Oracle (3.5 miles north) and Royal Berkshire Hospital (3.3 miles north). The countryside around Ryeish Green includes Longwater and Fobney Island Wetland Reserve.

Local schools include Ryeish Green School (under half a mile west) and Shinfield Infant and Nursery School (0.7 miles east)
Local pubs include The Farriers Arms (0.6 miles south-west)