Oxfordshire · England
Hog Roast Hire for Sibford Ferris
We bring a hog roast to Sibford Ferris and nearby, cooking slowly at your venue and serving it hot, with our staff looking after the serving.
- Clubhouse events
- Staff days and open days
- Weddings and receptions
Hog roast hire for Sibford Ferris
Why choose hog roast hire in Sibford Ferris?
There’s very little for you to organise: just an outdoor spot for the roaster. We bring the rest.
However big or small the event in Sibford Ferris, a hog roast feeds a crowd well. Bookings frequently include:
- Clubhouse events
- Parties at home
- Wedding breakfasts and evening food
- Big birthdays and anniversaries
For a fundraiser at a school like Sibford School, the roaster can cook on a pitch agreed with the school.
Before booking anyone
- What crockery is supplied
- Where the roaster goes and what it needs
- When they arrive and when the food will be ready
- The menu, including sides and any extras
Hog roast hire in Sibford Ferris, slow-roasted on site
We roast the hog at your event, not in a kitchen miles away, so the pork is hot and the crackling is crisp when it’s served. Lamb, chicken and vegetarian options can go alongside. We are frequently asked to cater milestone birthdays and sports clubs and societies, with hog roast rolls, spit-roast lamb and halloumi skewers.
In a hamlet or village like Sibford Ferris, a farmyard or a neighbour’s field can make a good cooking spot. Mention gates and soft ground when you get in touch. We bring plates as standard, and china crockery is available on request, quoted separately.
- Location
- Sibford Ferris (OX15)
- Region
- Oxfordshire
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Ask us for a quote
- Page updated
- 26 October 2026
What a hog roast costs
The price comes down to:
- Which meats and sides you choose
- Travel to Sibford Ferris
- Numbers
- How easy it is to reach the spot
Travel matters for the price: we include travel in the quote, with any London charges listed. Give us the address so the quote is accurate.
Getting an accurate quote
The more we know, the more accurate the quote. Useful details:
- Where the roaster could go, ideally with a picture
- Any venue rules
- Any extras, such as lamb, chicken or china
- Allergies we should know about
Numbers not final yet? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.
What the cooking area needs
The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:
- Flat outdoor ground for the roaster and a gazebo
- Parking near the spot
- A marquee, hall or barn as a wet-weather plan
Not sure about the cooking spot? Send us a photo and we will tell you honestly before you book.
What we serve
- Halloumi skewers (V)
- Rotisserie chicken
- Roast or jacket potatoes
- Spit-roast lamb
- New potatoes
- Vegan burger or sausage (Ve)
- Coleslaw
- Stuffing
- Hog roast rolls
- Crackling
- Salads
- Apple sauce
The process
Serving is straightforward: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. Planning an evening hog roast in Sibford Ferris? Sunset is around 9:00pm in late May, 9:30pm at midsummer and 7:10pm in late September; after dark, the serving area and the path to it need good lighting.
- We start with a few details about your event.
- You get an availability check and a clear quote.
- We agree timings and where the roaster goes.
- We roast slowly on site, then carve for your guests.
- Our staff serve and clear, then we pack away.
Preparing for the day
- Have a level outdoor spot ready
- Let us know about tight access
- Check there is a route to wheel the equipment in, without steps
How to get a price
If you’re comparing hog roast caterers for Sibford Ferris, ask each one exactly what’s included. We spell it out in ours. For a quote, send us your details through our quote form.
Read more
Planning a hog roast in Sibford Ferris
Sibford Ferris is about 6 miles west of Banbury, in Oxfordshire. Events in Sibford Ferris are part of our patch, along with the towns and villages around it. We cater 443 places in Oxfordshire. Our nearest city page is Oxford, about 22 miles away.
For a christening or gathering after a service at a church such as Church of Holy Trinity, the roaster can be set up at a hall or home nearby. Among the historic houses close to Sibford Ferris are Broughton Castle (3.8 miles east). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early.
Anywhere in OX15, we can bring the roaster to you. Whether your event is on Main Street, Back Lane and Cotswold Close or a nearby road, we will bring the roaster to you. Close by, we cover events in Burdrop (1 mile north), Sibford Gower (1 mile north-west), Swalcliffe (1 mile east), Epwell (2 miles north) and Tadmarton (2 miles east). We also serve nearby towns such as Banbury (6 miles east), Chipping Norton (7 miles south-west), Neithrop (5 miles east), Grimsbury (7 miles east), Ruscote (5 miles east) and Woodstock (14 miles south-east).
A little further out are Broughton Castle (3.8 miles east). Within reach you’ll find Woodford Bottom and Lamb's Pool and Castle Hill.
- Schools near Sibford Ferris include Sibford Gower Endowed Primary School (less than half a mile north-west)
Should I cook it myself?
If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we will explain what’s supplied and how it works when we quote.
A barbecue is the other obvious choice, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.
For planners, venues and organisers
Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.
Some venues add a fee for outside caterers, so check before you book. We will liaise with them on access and set-up.
Sibford Ferris: your questions answered
How far is Sibford Ferris from London?
About 70 miles from central London, and well within our area.
We’re gathering after a service at Church of Holy Trinity: can you cater?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is normally elsewhere. Send us the address.
Who serves?
No need for your own staff: we carve, serve and tidy up.
Do you cover Sibford Ferris?
We do. Tell us the venue or postcode and we’ll confirm availability.
Can we choose catered or DIY?
Both are available: fully catered, where we roast, carve and serve, or DIY machine hire. Catering is the most popular choice.
Do you offer gluten-free rolls?
We can provide gluten-free rolls if you ask. Stuffing generally contains gluten, so check the allergen information.
How long does the roast need?
A whole hog roasts for several hours, which is why we arrive hours ahead. We work back from your serving time.
Do you cover the whole of Oxfordshire?
All of Oxfordshire is in our area. Tell us the venue for a quote.
What comes off the roaster
Rotisserie chicken
Rotisserie chicken is there for anyone who’d rather not have pork, and it suits fussy eaters.
Rolls and gluten-free rolls
We can serve in rolls or on plates, and gluten-free rolls are available on request.
Also near Sibford Ferris
More for events in Sibford Ferris
Is a hog roast right for your event?
Next to a buffet, hot roast pork carved in front of you is a different experience. A buffet can sit out all afternoon. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, so you know exactly what you’re paying for.
Why book our hog roast in Sibford Ferris
- Sides to make it a full meal
- An itemised quote
- Carved by our chef in front of your guests
- Roasted on site, slowly, for hours
Take a look at our prices page or the cost guide.
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards