Milton Keynes · England
Hog Roast Catering in Simpson, Milton Keynes
Hog roast hire in Simpson: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.
- Weddings and receptions
- Corporate events
- Summer garden parties
Planning an event in Simpson?
Hog roast hire in Simpson, slow-roasted on site
A whole hog, roasted for hours and carved in front of your guests: that’s what you get when you book a hog roast in Simpson. The classic roll comes with stuffing, apple sauce and crackling, and you can add sides and other meats. Whether it is parties at home and wedding breakfasts and evening food, we can cook crackling, hog roast rolls and halloumi skewers.
In a rural place like Simpson, roast pork in a field is hard to beat. Tell us about gates, tracks and the ground. You will know what’s included before booking: the date, the serving time, the menu and the plates, with no surprises on the day.
- Where
- Simpson (MK6, MK7, MK1)
- Area hub
- Milton Keynes
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Quoted for your event
- Updated
- 26 October 2026
What the cooking area needs
We need room to cook safely and under cover. Things to check:
- A way to wheel the roaster to the spot
- The venue’s agreement to a gas-fired roaster
- A sheltered place for people to eat if it rains
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.
What we serve
- Halloumi skewers (V)
- Coleslaw
- New potatoes
- Spit-roast lamb
- Hog roast rolls
- Vegan burger or sausage (Ve)
- Crackling
- Salads
- Roast or jacket potatoes
- Apple sauce
- Rotisserie chicken
- Stuffing
Events we cater in Simpson
There is very little for you to organise: just an outdoor spot for the roaster. Everything else comes with us.
Our roaster has been booked for a wide mix of occasions near Simpson, such as:
- Weddings, day or evening
- Wakes
- Community events
- Corporate events
School fairs and fundraisers, for a school such as Charles Warren Academy, can book a hog roast stall.
Before booking anyone
- Exactly what’s included in the price
- The menu, including sides and any extras
- How they handle allergens and dietary needs
- Staffing on the day
What affects the price in Simpson
Each booking is quoted on its own, based on a few main things:
- How many people are eating
- Season and day of the week
- The journey to the venue
- How easy it is to reach the spot
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, so you know exactly what you are paying for.
What to tell us
We can quote more accurately with a few details. Here’s what to include:
- Your date and serving time
- Any venue rules
- Allergies we should know about
- Where the event is
It’s easy to get a price: date, place, numbers and serving time. You will get a clear quote listing what’s included. Fill in our quote form.
Common questions in Simpson
Do you come out to small places like Simpson?
No, we come to small places too. Tell us about lanes, gates and the ground.
Is Simpson close to London?
About 45 miles from central London, and we cover it as standard.
Will people get crackling?
Yes, the crackling is shared out as we carve.
What about guests who do not eat pork?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We do not offer halal meat.
Can we hire the machine and cook it ourselves?
Yes, we hire out the hog roast machine. We will confirm what comes with it and how to use it.
What do people get?
The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.
Do you cook it or do we?
You can have us cook, or hire the machine. We will explain what’s included in each when we quote.
Where does the hog roast go?
A flat, open spot outside, and a way to wheel everything in. A photo helps.
For event organisers in Simpson
If you’re booking for a workplace, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.
Some venues add a fee for outside caterers, so check before you book. We will work with the venue on access and the cooking spot.
Diets, allergies and alternatives
Most people love a hog roast, but it is pork. Some ways to look after everyone:
- Request gluten-free rolls for coeliac guests
- Give us numbers for vegetarians and vegans for the halloumi skewers and vegan option
- Tell guests what’s on the menu in advance
- Stuffing normally contains gluten, so ask for the allergen list
The roaster needs looking after for hours, and that’s what we’re there for. You can get on with your event.
Sides turn a roll into a proper meal, and they’re listed in your quote.
Should I cook it myself?
You could roast a hog yourself, but it’s a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
Towns and villages near Simpson
Other occasions in Simpson
Step by step
The roaster is gas-fired, so we don’t need mains power to cook; a nearby socket helps with lights if service runs into the evening. In Simpson, the sun sets at about 9:25pm in late June and about 7:05pm in late September, so a summer evening hog roast is normally carved in daylight. In December it is dark by about 3:55pm, so the cooking and serving area needs lighting.
- First, tell us about your event.
- We check the date and the cooking spot, then send a quote.
- Timings and the cooking area are agreed in advance.
- On the day we roast for hours, then carve to order.
- Our staff serve and clear, then we pack away.
Preparing for the day
- Plan a step-free way in for the equipment
- Collect dietary needs and allergies in advance
- Pick a flat, open area outside for cooking
Get a quote
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.
Related guides
Bringing a hog roast to Simpson
Simpson is about 1 mile north of Fenny Stratford, in Milton Keynes. Wherever your event is in Simpson, we can bring the roaster, as long as there’s an outdoor spot to cook. Simpson is one of 73 towns and villages in Milton Keynes we cover.
After a service at Church of St Thomas, the hog roast can be ready at a nearby hall or house. Within reach of Simpson are historic houses such as Bletchley Park (1.7 miles south-west) and Linford Manor (4.2 miles north-west). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early.
This part of Milton Keynes takes in MK6, MK7 and MK1. We can cater an event on streets such as Lissel Road, Hanmer Road and Simpson, as long as there’s somewhere outside to cook. Neighbouring places where we cater events include Walton Hall (1 mile north-east), Walton (1 mile east), Woughton on the Green (1 mile north-west), Denbigh (1 mile south-west) and Oakgrove (2 miles north). Within a short drive, we also cover Milton Keynes (3 miles north-west), Newport Pagnell (5 miles north), Whitehouse (4 miles west), Westcroft (4 miles west), Olney (10 miles north) and Shenley Church End (3 miles west).
Other landmarks nearby include Central Milton Keynes Shopping Centre (2.5 miles north-west) and Bradwell Motte (3.8 miles north-west). Within reach you’ll find Blue Lagoon Park and Caldecotte Lake.
- Local schools include The Redway School (0.9 miles north-west) and Walton High (1.1 miles east)
- Pubs nearby include The Plough pub (within half a mile south-west)
A closer look at the menu
Rotisserie chicken
Golden rotisserie chicken can be served in a roll or on a plate alongside the pork.
Roast pork
The hog roasts slowly for hours, so the meat is tender and juicy, and it is carved fresh as people come up.
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards