Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Hampshire · England

Hog Roast Hire in Upper Froyle

Slow-roasted, carved in front of you and served hot: a hog roast in Upper Froyle and across Hampshire.

  • Festive gatherings
  • Clubhouse events
  • Staff days and open days

Get a quote

A hog roast near Upper Froyle

The process

A typical booking goes like this: the roaster goes up and the hog goes on, the roast cooks gently through the day, and our chef carves it when you’re ready. Late September evenings in Upper Froyle lose the light at about 7:05pm, and in December it is nearer 4:00pm. After dark, a lit path to the food makes a difference.

  1. We start with a few details about your event.
  2. You get an availability check and a clear quote.
  3. Timings and the cooking area are agreed in advance.
  4. We roast slowly on site, then carve for your guests.
  5. Our staff serve and clear, then we pack away.

Before we arrive

  • Tell us about narrow gates or side passages
  • Confirm numbers ahead of the day
  • Give us a contact number for the day

Getting a price

For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Use our quote form.

Ask for a quote

Related guides

Hog roast hire in Upper Froyle, carved to order

It is a simple format that suits most crowds: pork, stuffing, apple sauce and crackling in a roll, plus lamb, chicken, vegetarian and vegan choices if you want them. We serve new potatoes, salads and crackling, and we are frequently booked for staff days and open days and christmas parties.

In a hamlet or village like Upper Froyle, a farmyard or a neighbour’s field can make a good cooking spot. Mention gates and soft ground when you get in touch. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.

Scored pork with golden crackling roasting on a spit
Area
Upper Froyle (GU34)
Area hub
Hampshire
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Contact us for a quote
Last updated
27 October 2026

Planning a hog roast in Upper Froyle

Upper Froyle is about 3 miles north-east of Alton, in Hampshire. Hosts in Upper Froyle book us for events of all sizes. We bring hog roasts to 683 places across Hampshire. Our bookings stretch from Upper Froyle to Guildford (16 miles away).

Churches such as Church of St Mary of the Assumption rarely have room for a roaster, but a hall or home close by usually does. School fairs and fundraisers, for a school such as Eggar's School, can book a hog roast stall.

For events in GU34, we just need to know where the roaster can cook. Whether your event is on Burnham Square and Oast Lane or anywhere nearby, we’ll bring the roaster to you. Neighbouring places where we cater events include Froyle (1 mile north-east), Lower Froyle (1 mile north-east), Neatham (1 mile south-west), Holybourne (2 miles south-west) and Wyck (2 miles south). Within a short drive, we also cover Basingstoke (10 miles north-west), Farnborough (10 miles north-east), Fleet (8 miles north-east), Aldershot (8 miles north-east), Alton (3 miles south-west) and Petersfield (12 miles south).

Well-known places in the area include Allen Gallery (3 miles south-west) and Barley Pound (3.6 miles north-east). Open spaces near Upper Froyle include Holybourne Hill.

  • Nearby, you will find Hen And Chicken Public House (under half a mile south)
Map of Upper Froyle © OpenStreetMap contributors

Full catering or machine hire?

Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is generally easier.

A hog roast compared with other options

Next to a buffet, hot roast pork carved in front of you is a different experience. Buffets can sit out for hours. Distance is part of the price: we include travel in the quote, with any London charges listed. Give us the address so the quote is accurate.

What you get with us

  • Salads, potatoes and coleslaw to go with it
  • Served at the time you choose
  • All the equipment comes with us
  • Staff to serve, so you do not have to

Take a look at how we price or the cost guide.

About the food

Vegan burger or sausage (Ve)

A plant-based burger or sausage covers vegans, in a roll, with salad on the side.

Roast pork

Everything starts with the slow-roasted pork: carved thick or thin, as people like it, straight from the roaster.

Prices and what affects them

We don’t use a fixed price list, since every event is different. What matters most:

  • The serving time and how long we’re on site
  • How easy it is to reach the spot
  • Season and day of the week
  • Plates or china

Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.

Getting an accurate quote

When you enquire, it helps to include:

  • Your date and serving time
  • The address or postcode
  • What the outdoor space is like
  • Your menu choices

Every event is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your event: send us your details through our quote form.

Space, access and the venue

Most gardens, car parks, yards and fields work with a little planning. Here’s what we look for:

  • Parking near the spot
  • Access for our equipment, without steps
  • A sheltered place for people to eat if it rains

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before booking.

On the menu in Upper Froyle

  • Halloumi skewers (V)
  • Stuffing
  • Spit-roast lamb
  • Coleslaw
  • Salads
  • Crackling
  • New potatoes
  • Apple sauce
  • Roast or jacket potatoes
  • Vegan burger or sausage (Ve)
  • Hog roast rolls
  • Rotisserie chicken

View our menu

Common questions in Upper Froyle

Which station is closest to Upper Froyle?

The closest is Bentley (Hampshire) station, roughly 2.3 miles away.

How far is Upper Froyle from London?

About 42 miles from central London, and we cover it as standard.

How do we prepare?

Just the agreed spot and a contact on the day. Everything for roasting and serving comes with us.

Do we need a big space?

Many gardens are big enough, as long as we can get the equipment in. A picture helps us check.

What meats can we have?

The hog is the centrepiece, with lamb and chicken as extras.

Can you work around our timings?

Within reason, we can. Keep us posted on the day and we’ll adjust.

Can you cook inside a hall or marquee?

Outside, always. The food can be carried in and served indoors where the venue allows.

How long does a hog roast take to cook?

Several hours, depending on the size and the weather, so we arrive well before you want to eat. We work back from your serving time.

Working with your venue

Planning on behalf of a committee? A single point of contact keeps things simple, particularly when timings shift.

If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

Allergies and dietary needs

Not everyone eats pork, so plan an alternative. Helpful tips:

  • Find out who does not eat pork, and order an alternative for them
  • Put the menu on the invitation
  • Collect allergies with your RSVPs
  • Tell us about vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages

Name someone to meet us, who can show us the cooking spot and pass on any changes.

We can supply china instead of standard plates, quoted separately.

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote