Hampshire · England
Hog Roast Hire for Wyck
Hog roast hire in Wyck: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.
- Work summer parties
- Birthdays and anniversaries
- Weddings and receptions
Hog roast hire for Wyck
Hog roast hire in Wyck, slow-roasted on site
With hog roast hire, the cooking happens at your event, so the pork is hot and the crackling is crisp when it is served. Add lamb, chicken or vegetarian options if you like. We serve rotisserie chicken, spit-roast lamb and crackling, and typical bookings are for christmas parties and club events and presentations.
Somewhere as small as Wyck, a field, yard or garden is frequently the spot. Country lanes and long drives are fine if we know about them, and level, firm ground is the key. You will know what’s included before you book: the date, the serving time, the menu and the plates, with no surprises on the day.
The menu, dish by dish
Salads, potatoes and coleslaw
Add salads, coleslaw and potatoes to make it a proper meal.
Roast pork
We carve as we serve, so it stays hot and juicy right to the last roll.
Should I cook it myself?
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience.
You could roast a hog yourself, but it’s a long day’s work, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
What a hog roast costs
The price comes down to:
- The number of people
- Menu choices and extras
- The journey to the venue
- Busy dates such as summer Saturdays
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, with everything listed.
What we need to know
For a quick, accurate price, tell us:
- Any extras, such as lamb, chicken or china
- The address or postcode
- Any venue rules
- Any dietary needs or allergies
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll confirm availability and send a price. Fill in our quote form.
Nearby places to Wyck
Other occasions in Wyck
Step by step
We cook on a gas-fired roaster, so cooking doesn’t depend on mains power, though a socket nearby is handy for lighting. Evenings in Wyck stay light until about 9:20pm in June, but by late September sunset is around 7:05pm; after dark, the serving area and the path to it need good lighting.
- You tell us the date, the address, rough numbers and when you’d like to eat.
- You get a check on the date and the spot, and a quote.
- On the day, we set up on the agreed spot and start roasting.
- We carve and serve when you are ready to eat.
- Afterwards we clear up and leave the spot tidy.
Getting ready for the day
- Name a contact for the day
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Choose a level, open spot outdoors for the roaster
Getting a price
Every event is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your event for a quote: send us your details through our quote form.
Planning help
Why choose hog roast hire in Wyck?
You can taste the hours of roasting: the meat is tender and the crackling crisp, carved fresh for every roll.
However big or small the event in Wyck, a slow roast goes a long way. Bookings frequently include:
- Garden parties and barbecues
- Corporate events
- Community events
- Club events and presentations
If you’re organising a summer fair for a school like Binsted Church of England Primary School, a hog roast is a crowd-pleaser.
Before you book anyone
- Any travel or access charges
- Allergen information for every dish
- How many staff will carve and serve
- What crockery is supplied
A hog roast compared with other options
Catered or DIY? Catering means we do everything; DIY hire means you roast and carve yourself. Most hosts choose catering for anything bigger than a family party. Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, and the quote reflects that.
Why book with us
- Carved by our chef in front of your guests
- Rolls with stuffing, apple sauce and crackling
- Planned to your running order
- Salads, potatoes and coleslaw to go with it
Take a look at how we price and our hog roast cost guide.
FAQs for Wyck
How far is Wyck from London?
About 43 miles from central London, and well within our area.
Do you come out to small places like Wyck?
No, we come to small places too. Tell us about lanes, gates and the ground.
When should we book?
Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Ask and we will check.
What about guests who do not eat pork?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we do not offer halal meat.
Will there be enough to go round?
We plan quantities from the numbers you give us, and we’ll confirm everything in writing.
Do you come to Wyck?
Yes. We cover London and the South East, including Wyck and Hampshire. Send us the address for a quote.
Do we need to provide electricity?
The roaster runs on gas, so we do not need mains power to cook. Power can help with lighting after dark.
Do we need a big space?
Frequently, yes, if there is a level, open spot away from the house and trees, and a way to wheel the equipment through. Send us a photo.
Working with your venue
If you are a venue or event planner, we’re happy to work alongside your team.
Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. We will keep the roaster well clear of the marquee.
Allergies and dietary needs
Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. Other tips:
- Count anyone who doesn’t eat pork, so we can bring lamb, chicken or vegetarian options
- Give us numbers for vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
- Ask for gluten-free rolls if anyone needs them
- Stuffing normally contains gluten, so check the allergen information
Slow roasting needs attention, and that’s what we are there for. You can get on with your event.
Salads, coleslaw and potatoes make it a full meal, and they’re listed in your quote.
Bringing a hog roast to Wyck
Wyck is about 3 miles east of Alton, in Hampshire. Planning a hog roast in Wyck? We cover the whole area. We bring hog roasts to all 683 towns and villages in Hampshire, from the larger towns to small villages. Our bookings stretch from Wyck to Guildford (about 16 miles away).
For guests coming by train, Alton station is about 2.2 miles away. If you’re gathering after a service at a church like Church of St Mary, a nearby hall or garden suits a hog roast.
This part of Hampshire takes in GU34, so your event can be anywhere in it. Neighbouring places where we cater events include East Worldham (1 mile south-west), Neatham (1 mile north-west), Holybourne (2 miles north-west), Upper Froyle (2 miles north) and Hartley Mauditt (2 miles south-west). Within a short drive, we also cover Basingstoke (11 miles north-west), Farnborough (12 miles north-east), Fleet (9 miles north), Aldershot (10 miles north-east), Alton (3 miles west) and Petersfield (10 miles south).
Other landmarks nearby include Alton Community Hospital (3.2 miles west) and Barley Pound (5 miles north-east). Green spaces nearby include Deadwater Valley and Holybourne Hill.
- Nearby schools include Eggar's School (1.9 miles west)
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away