Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

West Berkshire · England

Hog Roast Hire in Upper Woolhampton

Hog roast hire in Upper Woolhampton: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.

  • Fêtes, fairs and shows
  • Club events and presentations
  • Gatherings after a funeral

Get a quote

Book a hog roast in Upper Woolhampton

Bringing a hog roast to Upper Woolhampton

Upper Woolhampton is about 4 miles east of Thatcham, in West Berkshire. Upper Woolhampton is well within our area for events and the places nearby. We bring hog roasts to 155 places across West Berkshire. We cater events right across the region, from Upper Woolhampton to Reading (about 9 miles away).

For guests coming by train, Midgham station, about 1 mile south, is the nearest station. For a christening or gathering after a service at a church such as Douai Abbey Church, the roaster can be set up at a hall or home nearby.

We cater events across the RG7 postcode area. For events just outside Upper Woolhampton, we cover Midgham Green (1 mile west), Chapel Row (1 mile north-west), Beenham (1 mile north-east), Beenham Stocks (1 mile north-east) and Aldermaston Wharf (2 miles east). Within a short drive, we also cover Newbury (7 miles west), Thatcham (4 miles west), Burghfield Common (5 miles east), Speenhamland (7 miles west), Hungerford (15 miles west) and Spencers Wood (9 miles east).

Nearby you’ll also find West Berkshire Community Hospital (5.3 miles west) and Yattendon Castle (4.4 miles north). The countryside around Upper Woolhampton includes Nature Discovery Centre and Hosehill Lake.

  • Local pubs include The Six Bells pub (0.6 miles north-east)
Map of Upper Woolhampton © OpenStreetMap contributors

Hog roast hire in Upper Woolhampton, slow-roasted on site

A whole hog, roasted for hours and carved in front of your guests: that is what you get when you book a hog roast in Upper Woolhampton. Rolls, stuffing, apple sauce and crackling come as standard, and you can add sides and other meats. For milestone birthdays and community events, we will put together a menu of spit-roast lamb, hog roast rolls and new potatoes for your guests.

For a rural spot like Upper Woolhampton, a hog roast feels right at home. Let us know about access and ground conditions. The hog is roasted on site at your event, low and slow, for hours, then carved fresh for your guests.

Where
Upper Woolhampton (RG7)
Area hub
West Berkshire
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Ask us for a quote
Last updated
27 October 2026
Carving roast pork into slices on a board

Planners, venues and businesses

Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll confirm what we can provide.

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

Upper Woolhampton: your questions answered

How far is Upper Woolhampton from London?

Roughly 47 miles from the centre of London, and we cover it as standard.

Is Upper Woolhampton too small for a hog roast?

No, we come to small places too. Let us know about access and the cooking spot.

Is crockery included?

Plates are included. China is available at an extra cost.

How does hog roast hire work?

We roast on site, carve to order and serve, with stuffing, apple sauce and crackling.

Do we need to provide electricity?

Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.

Can you do gluten-free?

We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.

Who serves?

You do not need anyone else: our chef carves and our team serves and clears.

How do you work out quantities?

The roast is chosen to suit how many you are feeding, so a good estimate matters. We will confirm the menu in the quote.

The process

It’s a relaxed, well-organised set-up. We agree arrival and serving times in advance, use the cooking spot you’ve chosen, and get on with roasting and serving. By late September, sunset in Upper Woolhampton is around 7:10pm, and at Christmas it comes at about 4:00pm. After dark, a lit path to the food makes a difference.

  1. You tell us the date, the address, rough numbers and when you’d like to eat.
  2. You get a check on the date and the spot, and a quote.
  3. On the day, we set up on the agreed spot and start roasting.
  4. At serving time, the chef carves and the team serves.
  5. We clear the serving area and pack away.

Getting ready for the day

  • Choose a level, open spot outdoors for the roaster
  • Collect dietary needs and allergies in advance
  • Measure the narrowest gate or passage

Ask for a quote

Every event is quoted on its own, based on numbers, menu, timings and distance. Tell us about your event for a quote: send us your details through our quote form.

Get a quote

Related guides

A hog roast or other catering?

Next to a barbecue, one roast feeds everyone at once, so nobody stands at a grill all afternoon. See our guide to hog roast or barbecue. Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.

Why Upper Woolhampton hosts choose us

  • Crackling for everyone who wants it
  • An itemised quote
  • Staff to serve, so you do not have to
  • Cooked on the day, low and slow

Take a look at how we price and what a hog roast costs.

Allergies and dietary needs

Rolls and stuffing usually contain gluten, and gluten-free rolls are available on request. A few more tips:

  • Tell us about vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
  • Remember that stuffing typically contains gluten, so check the allergen information
  • If anyone needs halal food, plan a separate option
  • Tell guests what’s on the menu in advance

Name someone to meet us, who can show us the cooking spot and pass on any changes.

China crockery is available on request, at an extra cost.

Should I cook it myself?

We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we’ll confirm what comes with it when you ask.

Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.

What we serve, dish by dish

Stuffing and apple sauce

Apple sauce brings sweetness and sharpness go with the pork perfectly. Stuffing normally contains gluten.

Crackling

Good crackling needs time and heat, which is exactly what a slow hog roast gives it.

What affects the price in Upper Woolhampton

Every booking is priced individually, based on a few main things:

  • Whether you want china
  • Season and day of the week
  • Distance from us
  • The number of people

The main driver is numbers: the price per head usually falls as numbers rise, since much of the cost is fixed.

Details that help

We can quote more accurately with a few details. Here’s what’s useful:

  • Where the event is
  • Which meats and sides you’d like
  • Rules from the venue or landowner
  • Rough numbers

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will check the date and send a quote. Use our quote form.

Perfect for your event in Upper Woolhampton

Most people love roast pork and crackling, and there are alternatives for everyone else.

Here’s what people in Upper Woolhampton most often book a hog roast for:

  • Club events and presentations
  • Wedding breakfasts and evening food
  • Fêtes, fairs and shows
  • Wakes and memorial gatherings

School fairs and fundraisers, for a school such as Woolhampton C.E. Primary School, can book a hog roast stall.

Before you book anyone

  • Staffing on the day
  • Exactly what’s included in the price
  • Arrival time and how long the roast needs
  • The menu, including sides and any extras

Choosing a hog roast caterer

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote