Hog roast hire, slow-roasted and carved at your event · London and the South East
Bunting and festoon lights strung across a garden ready for a party

East Sussex · England

Party Hog Roast for Burwash Weald

Party hog roast in Burwash Weald: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Big birthday parties
  • Christenings and naming days
  • Anniversary parties

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Book a hog roast in Burwash Weald

How our party hog roast works in Burwash Weald

A hog roast makes a party at home feel special. We set up in your garden or on the drive, roast slowly for hours and carve when you’re ready, so you are not stuck in the kitchen. We are often asked to cater retirement parties and neighbourhood parties, serving coleslaw, rotisserie chicken and crackling.

In a small place like Burwash Weald, a party in the garden or a nearby field is frequently the plan. Tell us about lanes and ground, and we will handle the rest. You will know what’s included before booking: the date, the serving time, the menu and the plates, with no surprises on the day.

Where
Burwash Weald (TN19)
Area hub
East Sussex
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Quoted for your event
Updated
27 October 2026
Festoon lights and white bunting over a green garden

Full catering or machine hire?

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.

A closer look at the menu

Stuffing and apple sauce

Sage and onion stuffing and apple sauce are the classic partners, balancing the rich, salty pork.

Salads, potatoes and coleslaw

Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal.

Burwash Weald questions

Do you cater at venues in the High Weald National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.

Which station is closest to Burwash Weald?

The closest is Stonegate station, roughly 2.2 miles away.

How big a hog will we need?

The roast is chosen to suit how many you’re feeding, so tell us your best estimate. The quote sets it out.

Do you leave the area tidy?

We clear the serving area and pack away, leaving the spot as we found it.

What do people get?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

Do you serve the food?

Our chef carves and our staff serve, then clear the serving area afterwards.

Do you do DIY hire for parties?

If you’re happy to roast and carve, yes. Catering is the easier option.

Can you be flexible on serving time?

Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.

Events we cater in Burwash Weald

You are a host, not a cook, because we do the cooking and serving.

We are booked for all kinds of occasions in Burwash Weald and nearby. Some of the most common are:

  • Summer parties in the garden
  • Christenings
  • Street parties
  • Getting-engaged parties

If the day starts at St Philip's Church, the roast can be ready when everyone gets back.

Questions to ask before you book

  • Plates, china and cutlery
  • If the price includes VAT
  • Allergen information for every dish
  • What the cooking area needs: space, cover and access

Read the checklist

Planning the cooking spot

We need room to cook safely and under cover. Before booking, check:

  • A side gate or passage wide enough to wheel the equipment
  • A spot well away from the house
  • Somewhere for us to park nearby

If you are unsure, send a photo of the space and the way in, and we’ll say what we think before you book.

On the menu in Burwash Weald

  • Stuffing and apple sauce
  • Rotisserie chicken
  • Vegan burger or sausage (Ve)
  • Jacket potatoes
  • Coleslaw
  • Salads
  • Hog roast rolls
  • Halloumi skewers (V)
  • Crackling

See the full menu

Hosting a hog roast party in Burwash Weald

Burwash Weald is about 9 miles south-east of Crowborough, in East Sussex. Thinking about a hog roast for your party in Burwash Weald? We can help. We cater 289 places across East Sussex, from the larger towns to small villages. You can also see our page for Brighton, about 24 miles away.

For guests coming by train, the nearest station is Stonegate station, about 2.2 miles north. Within reach of Burwash Weald are historic houses such as Bateman's (0.9 miles east). Grand settings like these frequently have strict rules on caterers, so for most parties a garden or hired hall is simpler. The High Weald National Landscape is within about 2 miles of Burwash Weald, so a garden party here comes with a lovely backdrop.

We bring hog roasts to parties all over TN19. Being close to the A265, Burwash Weald is easy for us to reach. Neighbouring places where we cater parties include Burwash Common (1 mile west), Burwash (2 miles north-east), Wood's Corner (3 miles south), Punnett's Town (3 miles south-west) and Dallington (3 miles south). Within a short drive, we also cover Eastbourne (14 miles south), Hastings (12 miles south-east), Bexhill-on-Sea (11 miles south-east), Hailsham (10 miles south-west), Crowborough (9 miles north-west) and St Leonards (12 miles south-east).

A little further out are Ticehurst House Hospital (4.5 miles north) and Old Castle (2.8 miles south).

  • Pubs nearby include The Wheel Inn (less than half a mile south-west)
Map of Burwash Weald © OpenStreetMap contributors

Looking after everyone

A little planning helps everyone eat safely. Here are a few tips:

  • Think about children’s portions
  • Keep the vegetarian option labelled
  • Halal isn’t offered, so arrange it separately if needed
  • Request gluten-free rolls

At food time, we carve and serve, then tidy up.

Sides turn rolls into a proper party meal.

How the day works

We get there well ahead of service, because a whole hog takes hours to roast. Your guests will smell it long before they see it. In Burwash Weald, late May sunsets come at about 8:50pm and midsummer ones at about 9:15pm, so an early-evening carve is typically in daylight. After about 3:55pm in December, we need light to carve.

  1. Start with the date, the address and roughly how many.
  2. We check the garden or drive and quote.
  3. We set up hours ahead.
  4. We carve and serve at food time.
  5. We tidy up and pack away.

Getting ready for the day

  • Measure the narrowest gate or passage
  • Confirm numbers ahead of the day
  • Check there is a route to wheel the equipment in, without steps

How to get a price

Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Use our quote form.

Ask for a quote

Related guides

Is a hog roast right for your party?

Compared with a barbecue, you’re not stuck flipping burgers all afternoon, and everyone eats together. Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, so we quote each one individually.

Why book our hog roast in Burwash Weald

  • The classics: stuffing, apple sauce and crackling
  • We bring everything to cook and serve
  • Choices for people who do not eat pork
  • Serving and clearing done for you

Read how we price or what a hog roast costs.

For event organisers in Burwash Weald

If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We will fit in with site rules.

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Sort that first.

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote