Greater London · England
Birthday Hog Roast Hire in Chelsea Harbour, Greater London
Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Book a hog roast for your party in Chelsea Harbour.
- Christenings
- Street parties
- Wedding anniversaries
Planning an event in Chelsea Harbour?
Allergies and dietary needs
With a bit of planning, dietary needs are easier to handle. A few tips:
- Find out who doesn’t eat pork for the alternatives
- Keep the vegetarian option labelled
- Check the allergen list, as stuffing typically contains gluten
- Tell us how many vegetarians and vegans to expect
We set up where we agreed and stay out of the way, so the party carries on around us.
A string of lights by the carving station looks great as it gets dark.
Party hog roast in Chelsea Harbour, slow-roasted on site
Plan where the roaster will go: level ground outdoors, clear of the house and fences. We’ll check it with you. Typical bookings include big birthday parties and getting-engaged parties, with crackling, rotisserie chicken and jacket potatoes.
Planning a London party in Chelsea Harbour? A hog roast keeps you out of the kitchen, at home or a hall with a garden. Warn the neighbours: it roasts for hours. Everything is cooked on the day, at your venue, low and slow, for hours, then carved fresh for your guests.

- Area
- Chelsea Harbour (SW6, SW11, SW10)
- County
- Greater London
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Ask us for a quote
- Page updated
- 27 October 2026
What we serve, dish by dish
Vegan burger or sausage (Ve)
Tell us how many vegans to expect, and we’ll plan the vegan burgers or sausages.
Crackling
Crackling is what people queue for: golden, crunchy and salty.
Step by step
Slow roasting is the whole point: the meat cooks gently until it’s tender while the skin crisps into crackling. Then it rests briefly before our chef carves. Evening parties in Chelsea Harbour need a little planning: it is light until about 9:20pm in June but only about 7:05pm in late September. Lights by the food keep the party going.
- Send us your party date, address, numbers and serving time.
- We check the date and the garden or drive, then send a quote.
- We arrive in good time and start roasting.
- When it’s time to eat, the chef carves and we serve.
- Afterwards we tidy up the serving area.
Getting ready for the day
- Ask about allergies and dietary needs beforehand
- Pick a flat, open area outside for cooking
- Measure the narrowest gate or passage
Ask for a quote
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We will check the date and send a quote. Fill in our quote form.
Related guides
Perfect for your party in Chelsea Harbour
It feeds a crowd at once, instead of food in dribs and drabs.
Hosts in Chelsea Harbour book us for small gatherings and big outdoor days alike. For example:
- Big family get-togethers
- Engagement celebrations
- Close and cul-de-sac parties
- Big birthday parties
Local halls and clubs near Chelsea Harbour are an option if there’s no room at home.
What your quote should include
- Travel and any London charges
- When payments are due and what happens if plans change
- Allergen information for every dish
- A clear list of what’s included
Why a carved hog roast beats a buffet
Next to a barbecue, no one gets stuck at the grill, and everyone eats together. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.
Why book with us
- Choices for people who do not eat pork
- Rolls with stuffing, apple sauce and crackling
- We bring everything to cook and serve
- No surprises: everything in writing
See our pricing and our hog roast cost guide.
Nearby places to Chelsea Harbour
What else we do in Chelsea Harbour
Party venues around Chelsea Harbour
Chelsea Harbour is about 2 miles south-east of Kensington, in Greater London. We bring a hog roast for your party to parties anywhere in Chelsea Harbour, as long as there’s an outdoor spot to cook. We cater 764 places across Greater London.
A green space like Imperial Park is tempting, but a gas-fired roaster there needs the landowner’s say-so, generally the council’s. Christenings and naming days frequently start at a local church such as St Mary's Church, with a hog roast at home or in a hall afterwards.
Wherever your party is in SW6, SW11 and SW10, we can bring the roaster to you, from busy streets to quiet lanes. Your party could be at a house on Ann Lane, York Road and Lots Road or the roads around them, as long as there is somewhere outside to cook. If your venue is just outside Chelsea Harbour, we also cover Sands End (1 mile south), Walham Green (1 mile north-west), World's End (1 mile north), Little Chelsea (1 mile north) and Parsons Green (1 mile west). Within a short drive, we also cover London (4 miles north-east), City of Westminster (3 miles north-east), Marylebone (3 miles north-east), St Pancras (4 miles north-east), Shoreditch (6 miles north-east) and Walthamstow (10 miles north-east).
Nearby you’ll also find Chelsea Stadium Tour And Museum (0.6 miles north-west) and Chelsea and Westminster Hospital (0.6 miles north). Open spaces near Chelsea Harbour include WWT London Wetland Centre and Battersea Park Lake.
- Schools near Chelsea Harbour include Heatherley School of Fine Art (under half a mile north-west) and Langford Primary School (less than half a mile south-west)
- Nearby, you will find Lots Road pub (under half a mile north-west)
- Parks and local facilities nearby include Natural History Museum Library and Archives (1.5 miles north) and Westminster St Margaret and St John (2.6 miles north-east)
Full catering or machine hire?
A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
Questions from Chelsea Harbour
Can you do a hog roast in Imperial Park?
Only with permission from the park’s owner, typically the council, and many parks don’t allow cooking. Check with them first, and tell us what they say.
Can you cater after a service at St Mary's Church?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is typically served at the reception venue rather than the church. Send us the address.
What do people get?
Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
Can we hire the machine and cook it ourselves?
DIY machine hire is available. We’ll confirm what comes with it and how to use it.
Do you offer gluten-free rolls?
Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.
Can you do a hog roast in our back garden?
Tell us about the garden and the access, and we’ll give you an honest answer.
Do you clear up?
Our staff clear the serving area, and we take our equipment with us.
Do we need our own staff?
We carve and serve for you, and we clear up when service is finished.
Planners, venues and businesses
Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will confirm what we can provide.
What affects the price in Chelsea Harbour
The biggest factors are:
- The number of people
- Which meats and sides you choose
- The date and time of year
- Whether you want china
Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, and the quote reflects that.
What we need to know
For a quick, accurate price, send us:
- Dietary requirements
- Where the event is
- Your menu choices
- An estimate of numbers
Numbers not final yet? Give us your best estimate and we will quote on that, and you can confirm nearer the time. Use our quote form.
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards