Greater London · England
Corporate Hog Roast in Chelsea Harbour
From the hours of slow roasting to the last roll, a hog roast for your team turns the food into a centrepiece of your staff event in Chelsea Harbour.
- Milestone celebrations
- Long-service celebrations
- Summer staff parties
Book a hog roast in Chelsea Harbour
Corporate hog roast in Chelsea Harbour, slow-roasted on site
A hog roast brings lunch to the workplace. We roast on site in Chelsea Harbour through the morning and carve at the time you set. For site open days and staff summer days, we will put together a menu of hog roast rolls, coleslaw and halloumi skewers for your staff.
For offices in and around Chelsea Harbour, the roaster usually goes in a car park, yard or courtyard, if the building allows gas cooking. Get facilities’ approval for gas cooking early. You will know what’s included before you book: the date, the serving time, the menu and the plates.
- Area
- Chelsea Harbour (SW6, SW11, SW10)
- County
- Greater London
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Contact us for a quote
- Updated
- 26 October 2026
Space, access and the venue
Planning the cooking spot is the key. A quick checklist:
- Vehicle access close to the cooking area
- A level spot in the car park, yard or grounds
- Approval from facilities for gas equipment
Chelsea Harbour is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.
If in doubt, send us a picture of the spot and we will advise before booking.
From the roaster
- Salads
- Stuffing and apple sauce
- Halloumi skewers (V)
- Crackling
- Vegan option (Ve)
- Hog roast rolls
- Spit-roast lamb
- Rotisserie chicken
- Coleslaw
Occasions we serve in Chelsea Harbour
It gets the team out and talking.
People around Chelsea Harbour book us for everything from small get-togethers to big outdoor events. Popular choices:
- Team-building days
- Client and customer events
- Site openings
- Summer team parties
Among the historic houses close to Chelsea Harbour are Carlyle's House (0.8 miles north-east) and Garden Lodge, Kensington (1.5 miles north-west). For a client event at a historic house, ask early about rules for outside caterers.
Questions to ask before you book
- The full menu and the sides
- VAT, if it applies
- The deposit, balance and cancellation terms
- Travel and any London charges
Staff days in Chelsea Harbour: access and travel
Chelsea Harbour is about 2 miles south-east of Kensington, in Greater London. From village halls to gardens and fields, staff events around Chelsea Harbour suit a hog roast. We bring hog roasts to all 764 towns and villages in Greater London, from the larger towns to small villages.
Commuters will know that Imperial Wharf station is in Chelsea Harbour itself.
Here we cover the SW6, SW11 and SW10 postcode area, and we can cater your staff event anywhere in it. Streets in the area include Ann Lane, York Road and Lots Road, and a staff event on any of them works with a garden, drive or yard for the roaster. Other places close to Chelsea Harbour we cover include Sands End (1 mile south), Walham Green (1 mile north-west), World's End (1 mile north), Little Chelsea (1 mile north) and Parsons Green (1 mile west). Within a short drive, we also cover London (4 miles north-east), City of Westminster (3 miles north-east), Marylebone (3 miles north-east), St Pancras (4 miles north-east), Shoreditch (6 miles north-east) and Walthamstow (10 miles north-east).
Nearby you’ll also find Chelsea Stadium Tour And Museum (0.6 miles north-west) and Chelsea and Westminster Hospital (0.6 miles north). The countryside around Chelsea Harbour includes WWT London Wetland Centre and Battersea Park Lake.
- Local schools include Heatherley School of Fine Art (under half a mile north-west) and Langford Primary School (less than half a mile south-west)
- Local pubs include Lots Road pub (under half a mile north-west)
- Other local spots include Natural History Museum Library and Archives (1.5 miles north) and Westminster St Margaret and St John (2.6 miles north-east)
A hog roast or other catering?
Compared with a barbecue run by staff, nobody from the team is stuck cooking. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote isn’t always the best value.
Why us?
- The classics: stuffing, apple sauce and crackling
- Slow-roasted at your venue, not reheated
- Salads, potatoes and coleslaw to go with it
- Timed around your day
Take a look at our pricing or our hog roast cost guide.
Towns and villages near Chelsea Harbour
What else we do in Chelsea Harbour
What we serve, dish by dish
Halloumi and vegetable skewers (V)
Some staff will be vegetarian, so halloumi and vegetable skewers make sure they’re not left with just salad.
Salads, potatoes and coleslaw
Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, to suit your event.
Chelsea Harbour questions
Can you get a hog roast into a London garden in Chelsea Harbour?
It depends on access: a rear gate or yard usually works. Tell us about steps, gates and parking and we will advise.
Can you do a hog roast in Imperial Park?
Only with permission from the park’s owner, typically the council, and many parks don’t allow cooking. Check with them first.
How does payment work for businesses?
Tell us what your accounts team needs when you enquire, and we’ll explain the booking terms.
Do you need power or water?
Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.
Can we just hire the roaster?
Yes, we hire out the hog roast machine. We’ll confirm what comes with it and how to use it.
How much will it be?
Numbers, menu and travel decide the price. Tell us your date and we’ll send a price.
Can you serve a fixed lunch break?
Give us your break time and numbers and we’ll make it work.
Can you cater for vegetarians?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We don’t offer halal meat.
What a hog roast costs
Each booking is quoted on its own, and the price depends on a few things:
- How easy it is to reach the spot
- Plates or china
- The journey to the venue
- Menu choices and extras
UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.
What we need to know
When you get in touch, it helps to include:
- Your menu choices
- Roughly how many people
- What the outdoor space is like
- Allergies we should know about
Send us the date, the address or SW6 postcode and rough numbers, along with your serving time. We’ll confirm availability and send a price. Fill in our quote form.
Planners, venues and businesses
If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
Some venues add a fee for outside caterers, so it is worth asking first. We’ll work with the venue on access and the cooking spot.
DIY versus a catered hog roast
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we’ll explain what’s supplied and how it works when we quote.
The process
We take care of everything from the first hour of roasting to clearing away, so you can enjoy your staff event. Open days in Chelsea Harbour typically finish in daylight, but in December it’s dark by about 3:55pm, so late events need lighting.
- Tell us where, when, how many and the serving time.
- You get a check on the date and the site, and a quote.
- On the day we set up and roast through the morning.
- Our chef carves and our staff serve to your timings.
- Afterwards we clear up and go.
Getting ready for the day
- Ensure the cooking area is away from walls, tents and trees
- Ask about allergies and dietary needs beforehand
- Think about shelter for your staff
Get a quote
The quickest way to get a price is to tell us the date, where the staff event is and roughly how many. A picture of the cooking area helps. Send us your details through our quote form.
Read more
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards