Hog roast hire, slow-roasted and carved at your event · London and the South East
Bunting and festoon lights strung across a garden ready for a party

Southampton · England

Party Hog Roast in Coxford

Treat your guests to a proper hog roast at your party in Coxford. We roast on site, carve to order and serve it hot.

  • Retirement celebrations
  • Getting-engaged parties
  • Family reunions

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Planning an event in Coxford?

About our party hog roast in Coxford

If you’d rather cook yourself, DIY machine hire is an option. Most people choose the catered option, and spend time with their guests. We serve a vegan burger or sausage, coleslaw and hog roast rolls, and we are often booked for getting-engaged parties and street parties.

For a party in Coxford, home is often the best venue. Let us know how we reach the garden, and we’ll bring everything else. Your quote spells out what’s included: the date, the serving time, the menu and the plates, with no surprises on the day.

Location
Coxford (SO16, SO15)
Area hub
Southampton
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quote
Ask us for a quote
Last updated
27 October 2026
An outdoor table full of sharing plates and drinks

Planners, venues and businesses

Planning on behalf of a committee? A single point of contact keeps things simple, particularly when timings shift.

Some venues charge a fee if you bring in your own caterer, so check before booking. We’ll liaise with them on access and set-up.

What affects the price in Coxford

Each price is built from:

  • Distance from us
  • The number of people
  • Which meats and sides you choose
  • How long the roast and service take

UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, so you know exactly what you are paying for.

Details that help

These are the details we need:

  • Which meats and sides you’d like
  • The address or postcode
  • Where the roaster could go, ideally with a photo
  • Any dietary needs or allergies

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Use our quote form.

Planning a party in Coxford

Coxford is about 2 miles north-west of Southampton, in Southampton. We cater parties at homes, halls, workplaces and venues in Coxford and the surrounding area. We cover all 40 towns and villages in Southampton.

Thinking of a hog roast in St James' Park? Cooking in a park needs the owner’s permission, usually the council’s, and many parks do not allow it. Nearby historic houses include South Stoneham House (2.8 miles east) and Southampton Tudor House and Garden (2.8 miles south-east). Grand settings like these frequently have strict rules on caterers, so for most parties a garden or hired hall is simpler. Coxford is within about 8 miles of the New Forest National Park, so many gardens around here have a great outlook. The coast is within about 3 miles, so breezy days are common, so we plan a sheltered spot.

This part of Southampton takes in SO16 and SO15, and we can cater your party anywhere in it. Streets in the area include Link Road, Palm Road and Vine Road, and a party on any of them works with a garden, drive or yard for the roaster. For parties just outside Coxford, we cover Maybush (1 mile south-west), Lordswood (1 mile north-east), Shirley (1 mile south-east), Regents Park (1 mile south) and Hillyfields (1 mile west). Further out, we also cater in Townhill Park (4 miles east), Midanbury (3 miles east), Thornhill (5 miles east), Chartwell Green (4 miles east), Harefield (4 miles east) and Itchen (4 miles south-east).

Nearby you will also find Princess Anne Hospital (within half a mile east) and Foresters Museum & Archive (2 miles south-east). Open spaces near Coxford include Testwood Lakes.

  • Local schools include Millbrook Community School (0.5 miles west) and Oasis Academy Lord's Hill (0.8 miles north-west)
  • Nearby, you’ll find Bridge Tavern (within half a mile south-west)
Map of Coxford © OpenStreetMap contributors

Coxford: your questions answered

We’re gathering after a service at St Jude's Church: can you cater?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is typically elsewhere. Send us the address.

What about windy coastal sites?

Yes, of course. We roast under cover and choose a sheltered spot where we can.

How far ahead should we book?

The earlier the better for popular dates. But do ask even at short notice: send us your details through our quote form.

Do you cover Coxford?

Yes. We cover London and the South East, Coxford and the rest of Southampton included. Tell us the venue and we will quote.

How do you work out quantities?

We plan quantities from the numbers you give us, and we will confirm everything in writing.

What about the neighbours?

Give them a heads-up, especially if the roaster is near a fence.

Do we need a marquee for a party hog roast?

We bring cover for the roaster; plan shelter for guests in bad weather.

What should we sort out beforehand?

Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.

Should I cook it myself?

Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.

Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.

Is a hog roast right for your party?

Compared with takeaway pizzas, the roast is an event in itself. The main driver is numbers: bigger groups generally cost less per head, because the roaster, staff and travel cost much the same either way.

Why us?

  • We bring everything to cook and serve
  • Fresh carving at the serving station
  • Our staff serve and clear
  • Choices for people who don’t eat pork

Read how we price and our hog roast cost guide.

Diets, allergies and alternatives

A little planning helps everyone eat safely. Here are a few tips:

  • Count non-pork eaters so we can bring chicken or a vegetarian option
  • Request gluten-free rolls
  • Check the allergen list, as stuffing typically contains gluten
  • Ask us to label vegetarian and vegan food

Warn the neighbours: roasting takes hours and the smell travels.

China crockery is available on request, quoted separately.

Planning the cooking spot

Planning the cooking spot is the key. Check these:

  • Parking close to the house
  • Flat ground in the garden or on the drive
  • Clearance from walls, fences and overhanging branches

If you are unsure, send a photo of the space and the way in, and we’ll say what we think.

On the menu in Coxford

  • Stuffing and apple sauce
  • Salads
  • Coleslaw
  • Rotisserie chicken
  • Vegan burger or sausage (Ve)
  • Jacket potatoes
  • Crackling
  • Hog roast rolls
  • Halloumi skewers (V)

Browse the menu

The menu, dish by dish

Halloumi and vegetable skewers (V)

Not everyone eats meat, so halloumi and vegetable skewers ensure they’re not left with just salad.

Rotisserie chicken

Rotisserie chicken is a simple, popular alternative to pork, roasted until golden.

Step by step

We arrive hours before you want to eat, since slow roasting cannot be rushed. The smell typically brings people over long before we carve. At midsummer, it’s light in Coxford until about 9:25pm, so a garden party can run well into the evening. By late September sunset is around 7:10pm, so plan festoon lights for later parties.

  1. You tell us the date, your address, rough numbers and when you’d like to eat.
  2. You get a check on the date and the cooking spot, and a quote.
  3. We set up early and get the hog roasting.
  4. When it’s time to eat, the chef carves and we serve.
  5. We clear up and pack away.

Getting ready for the day

  • Measure the narrowest gate or passage
  • Ask about allergies and dietary needs beforehand
  • Check there is nothing overhead or close by that could catch the heat

How to get a price

Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Fill in our quote form.

Ask for a quote

Planning help

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote