Hog roast hire, slow-roasted and carved at your event · London and the South East
Bunting and festoon lights strung across a garden ready for a party

Hampshire · England

Birthday Hog Roast Hire in Headley, Hampshire

Roasted for hours, carved to order and served hot: a hog roast for your party in Headley and across Hampshire.

  • Big birthday parties
  • Back-garden get-togethers
  • Engagement celebrations

Get a quote

A hog roast near Headley

Party hog roast in Headley, slow-roasted on site

Hosting a party means juggling everything at once. With a hog roast, the food is sorted: we roast, carve, serve and clear. Popular choices include apple sauce, crackling and jacket potatoes, and typical bookings are for summer parties in the garden and street parties.

Near Headley, parties are frequently in gardens or fields. Let us know about access, and we’ll plan the route. Our staff serve and clear, so nobody in your party has to serve or tidying up afterwards.

A soft roll filled with pulled pork and coleslaw
Area
Headley (GU35)
Area hub
Hampshire
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Quoted for your event
Page updated
26 October 2026

FAQs for Headley

We’re gathering after a service at Church of All Saints: can you cater?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is generally served at the reception venue rather than the church. Send us the address.

Do you come out to small places like Headley?

No, we come to small places too. Let us know about access and the cooking spot.

How much does a hog roast cost?

Each event is priced on its own, based on numbers, menu, service time and distance. Tell us about your party for a quote.

Can we hire the hog roast machine for our party?

Yes, DIY machine hire is available. We will talk you through it when we quote.

What comes with the hog roast?

Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Does the roaster have to be outside?

The roaster always stays outside, under cover, at a safe distance from walls and tents. Serving inside is often possible, with the venue’s agreement.

When should we book?

Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Send your date and we will check.

What should we sort out beforehand?

The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.

A hog roast or other catering?

Instead of booking a restaurant, you keep the party at home, with room for everyone. When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

What you get with us

  • Carved by our chef in front of your guests
  • An itemised quote
  • Staff to serve, so you don’t have to
  • Timed around your day

See how we price or the cost guide.

Perfect for your party in Headley

Hardly any clearing up, since we provide plates and tidy up.

A hog roast suits a wide range of occasions. Here are some of the most popular:

  • Naming ceremonies
  • Retirement celebrations
  • Anniversary parties
  • Summer parties in the garden

A christening at Church of All Saints followed by a hog roast at home is a simple, popular plan.

Questions to ask before booking

  • Whether travel is included
  • Exactly what’s included in the price
  • What crockery is supplied
  • How they handle allergens and dietary needs

How to compare hog roast caterers

Looking after everyone

Some guests will not eat pork, so it is worth adding an alternative. Helpful tips:

  • Halal isn’t offered, so arrange it separately if needed
  • Think about children’s portions
  • Request gluten-free rolls
  • Count non-pork eaters so we can bring chicken or a vegetarian option

We set up in the agreed spot, leaving the garden to you and your guests.

Bunting or festoon lights near the serving table make a lovely party setting.

The process

The secret is time: hours of gentle heat make the pork soft and juicy while the skin turns into crackling. It rests for a short while before carving. By late September, sunset in Headley is about 7:05pm; by December it is about 4:00pm. Plan lights for the path and the food.

  1. Tell us about your party: date, address and numbers.
  2. We check the garden or drive and quote.
  3. We set up hours ahead.
  4. We carve and serve at food time.
  5. We clear the serving area and go.

Preparing for the day

  • Pick a flat, open area outside for cooking
  • Give us a contact number for the day
  • Plan a step-free way in for the equipment

Get a quote

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will confirm availability and send a price. Fill in our quote form.

Get a quote

Planning help

What a hog roast costs

A few things make the biggest difference to the price:

  • Menu choices and extras
  • The journey to the venue
  • Numbers
  • Time on site

Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There is no one-size price, which is why each one gets its own quote.

Getting an accurate quote

Good details mean a good quote. Please include:

  • Rough numbers
  • Your date and serving time
  • Any extras, such as lamb, chicken or china
  • Where the roaster could go, ideally with a photo

When you are weighing up caterers, ask each one exactly what’s included. We spell it out in ours. For a quote, send us your details through our quote form.

Where the roaster can go in Headley

Most gardens, car parks, yards and fields work with a little planning. Here’s what helps:

  • Clearance from walls, fences and overhanging branches
  • Access for the roaster through a gate or passage
  • Space for our vehicle near the drive

If you’re unsure, send a picture of the space and the way in, and we will say what we think before booking.

On the menu in Headley

  • Crackling
  • Hog roast rolls
  • Coleslaw
  • Stuffing and apple sauce
  • Salads
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Vegan burger or sausage (Ve)
  • Jacket potatoes

View our menu

A closer look at the menu

Salads, potatoes and coleslaw

Add salads, coleslaw and potatoes to make it a proper meal.

Halloumi and vegetable skewers (V)

Halloumi and vegetable skewers are the vegetarian choice: squeaky, salty cheese with colourful veg, in a roll or on a plate.

Parties in Headley: homes, halls and local tips

Headley is about 6 miles south of Farnham, in Hampshire. Planning a hog roast for your party in Headley? We cover the whole area. We bring hog roasts to all 683 towns and villages in Hampshire. Our bookings stretch from Headley to Guildford (about 14 miles away).

For party guests on the train, the nearest station is Liphook station, about 3.4 miles south. Headley is within about 4 miles of the Surrey Hills National Landscape, so many gardens around here have a great outlook.

Anywhere in GU35, we can roast on site for your guests. From High Street, Crabtree Gardens and Pound Close or anywhere nearby, we will bring the roaster to you. If your venue is just outside Headley, we also cover Arford (1 mile north-east), Headley Down (1 mile east), Lindford (1 mile west), Standford (1 mile south-west) and Deadwater (1 mile west). We also serve nearby towns such as Farnborough (12 miles north), Fleet (11 miles north), Aldershot (9 miles north), Alton (7 miles west), Petersfield (9 miles south-west) and Yateley (15 miles north).

Other landmarks nearby include Chase Community Hospital (1.9 miles south-west). Open spaces near Headley include Deadwater Valley and Wheeler's Down.

  • Schools near Headley include Mill Chase Academy (1.3 miles west)
  • Pubs nearby include The Holly Bush Inn (under half a mile west)
Map of Headley © OpenStreetMap contributors

Catered or do it yourself?

You could roast a hog yourself, but it’s a long day’s work, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.

Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you, especially outdoors.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote