Hog roast hire, slow-roasted and carved at your event · London and the South East
Bunting and festoon lights strung across a garden ready for a party

Southampton · England

Party Hog Roast for Highfield

Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Party hog roast in Highfield.

  • Family reunions
  • Anniversary parties
  • Neighbourhood parties

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Party hog roast in Highfield

Why choose party hog roast in Highfield?

It feeds a crowd at once, so nobody is waiting for the next batch.

In Highfield and nearby, we cater for all sorts of events. Popular bookings include:

  • Big birthday parties
  • Leaving and retirement do’s
  • Close and cul-de-sac parties
  • Christenings

A green space like Southampton Common is tempting, but a gas-fired roaster there needs the landowner’s say-so, generally the council’s.

What your quote should include

  • Whether VAT is included
  • Any travel or access charges
  • Allergen information for every dish
  • What the cooking area needs: space, cover and access

Our full booking checklist

Party hog roast in Highfield, carved to order

A hog roast makes a party at home feel special. We roast on site in Highfield, then carve at the time you choose, so you’re not stuck in the kitchen. On the menu are hog roast rolls, a vegan burger or sausage and coleslaw, and we’re regularly asked to cater big birthday parties and engagement celebrations.

In a place like Highfield, a party at home is normally the easiest option. Let us know how we reach the garden, and we will do the rest. Timings are planned around your party, because the roast has to start hours before you eat.

Pulled pork and coleslaw in a long bread roll
Area
Highfield (SO17, SO16, SO14)
Region
Southampton
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Quoted for your event
Updated
26 October 2026

FAQs for Highfield

Can you cater after a service at Highfield Church?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is generally elsewhere. Send us the address.

Is Highfield close to London?

Roughly 69 miles from the centre of London, and we cover it as standard.

Is mains power needed?

Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.

What happens after service?

Our staff clear the serving area, and we take our equipment with us.

Can we cook it ourselves?

You can hire the machine. We’ll talk you through it when we quote.

Do you do DIY hog roast hire?

Yes, for confident cooks. We will explain the details with your quote.

Do you come to Highfield?

Yes. We cater across London and the South East, including Highfield and Southampton. Send us the address for a quote.

Should we warn the neighbours?

A friendly word helps: roasting takes hours. Some hosts invite them over for a roll.

Planners, venues and businesses

If the event is on someone else’s land, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.

Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll tell you what we can send.

Highfield parties: what to know

Highfield is about 1 mile north of Southampton, in Southampton. Our roaster is a regular sight at parties around Highfield, from gardens to fields. Highfield is one of 40 places in Southampton where we cater.

Guests arriving by train should know that St Denys station is about 0.8 miles away. Nearby historic houses include South Stoneham House (1.1 miles north-east) and Southampton Tudor House and Garden (2.1 miles south). Grand settings like these frequently have strict rules on caterers, so for most parties a garden or hired hall is simpler. The coast is within about 3 miles, so breezy days are common, and we always plan for it.

We cater parties across SO17, SO16 and SO14 and the streets around it. Whether your party is on Winn Road, Nile Road and The Avenue or a nearby road, we can set up and roast there. Highfield is on the A3035, which makes the journey straightforward. We also bring hog roasts to parties in Bassett (1 mile north-west), Shirley (2 miles west), Lordswood (2 miles north-west), Freemantle (2 miles south-west) and Coxford (2 miles west). We also serve nearby towns such as Thornhill (3 miles south-east), Harefield (3 miles east), Sholing (3 miles south-east), Woolston (3 miles south), Eling (4 miles west) and Rownhams (3 miles north-west).

Well-known places in the area include Royal South Hants Hospital (1.2 miles south) and Marlands Shopping Centre (1.7 miles south). Open spaces near Highfield include Netley Common.

  • Local schools include Richard Taunton Sixth Form College (0.8 miles west) and Saint George Catholic Voluntary Aided College Southampton (1.4 miles north-east)
  • Nearby, you’ll find The Cowherds Inn (0.5 miles south-west)
Map of Highfield © OpenStreetMap contributors

What affects the price in Highfield

There is no fixed price list, since every event is different. What matters most:

  • The serving time and how long we’re on site
  • Access to the cooking area
  • The number of people
  • Plates or china

Cost depends on numbers, menu choices and service time, plus travel and access. There’s no one-size price, so we quote each one individually.

Getting an accurate quote

For a quick, accurate price, tell us:

  • Dietary requirements
  • A picture of the cooking area
  • Rules from the venue or landowner
  • Your date and serving time

If you are comparing hog roast caterers for Highfield, ask each one exactly what’s included. We spell it out in ours. For a quote, fill in our quote form.

What comes off the roaster

Stuffing and apple sauce

Stuffing and a dollop of apple sauce make the roll.

Rolls and gluten-free rolls

Soft rolls hold the pork, stuffing and apple sauce together, perfect for eating on the move. Gluten-free rolls are available on request.

Planning for dietary needs

Not everyone eats pork, so plan an alternative. A few pointers:

  • Remember stuffing normally contains gluten
  • Ask us to label vegetarian and vegan food
  • Ask about allergies on the invitation
  • Think about children’s portions

Make sure the gate or side passage is open when we arrive, so we can wheel the equipment in.

China crockery is available on request, quoted separately.

The process

We roast under cover, so a shower won’t spoil the food. It’s worth planning a sheltered place for people to eat, too. For an evening party in Highfield, think about light: it is light until about 9:25pm in June but only about 7:10pm in late September. Lights by the food keep the party going.

  1. Start with the date, the address and roughly how many.
  2. We check the space and send a price.
  3. We arrive early and get the roast going.
  4. We carve and serve at food time.
  5. We tidy up and pack away.

Getting ready for the day

  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Measure the narrowest gate or passage
  • Check there is a route to wheel the equipment in, without steps

How to get a price

Numbers not final yet? A rough figure is fine for a first quote, then confirm closer to the date. Fill in our quote form.

Get a quote

Related guides

Is a hog roast right for your party?

Compared with cooking for everyone yourself, a catered hog roast gives you the day back. Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Tell us your budget and we’ll suggest what works.

Why book with us

  • Roasted on site, slowly, for hours
  • All the equipment comes with us
  • Serving and clearing done for you
  • No surprises: everything in writing

See our pricing and our hog roast cost guide.

Should I cook it myself?

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.

You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote