Hog roast hire, slow-roasted and carved at your event · London and the South East
Bunting and festoon lights strung across a garden ready for a party

Hampshire · England

Birthday Hog Roast Hire in Redenham, Hampshire

Treat your guests to slow-roasted pork and crackling at your party in Redenham. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Naming ceremonies
  • Engagement celebrations
  • Neighbourhood parties

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A hog roast near Redenham

For planners, venues and organisers

For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.

Marquee suppliers typically set distances for cooking equipment, so let them know about the roaster. We will keep the roaster well clear of the marquee.

Party hog roast in Redenham, slow-roasted on site

Street parties and neighbourhood get-togethers suit a hog roast too, once the road closure or permission is in place. For summer parties in the garden and milestone birthdays, we’ll put together a menu of coleslaw, hog roast rolls and jacket potatoes and more.

Near Redenham, parties are often in gardens or fields. Let us know about access, and we will handle the rest. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.

Plates and glasses on an outdoor table
Area
Redenham (SP11)
County
Hampshire
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Contact us for a quote
Updated
26 October 2026

A hog roast compared with other options

Compared with takeaway pizzas, a hog roast is part of the party, not just the food. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, with everything listed.

What you get with us

  • Our staff serve and clear
  • Crackling for everyone who wants it
  • Choices for people who do not eat pork
  • Slow-roasted at your venue, not reheated

Read our pricing or the cost guide.

Hosting a hog roast party in Redenham

Redenham is about 4 miles north-west of Andover, in Hampshire. We cater parties across Redenham and nearby, from gardens to fields. We cover all 683 towns and villages in Hampshire. We cater events right across the region, from Redenham to Southampton (24 miles away).

Guests arriving by train should know that the nearest station is Andover station, about 4 miles south-east.

For parties in SP11, we just need to know where the roaster can cook and roughly how many guests. Neighbouring places where we cater parties include Appleshaw (1 mile south-east), Faberstown (1 mile west), Clanville (1 mile east), Chute Forest (2 miles north) and Fyfield (2 miles south). Within a short drive, we also cover Andover (4 miles south-east), Tidworth (4 miles west), Whitchurch (10 miles east), East Anton (5 miles east), Harestock (15 miles south-east) and Overton (13 miles east).

A little further out are Ludgershall Castle (2.6 miles north-west) and Andover War Memorial Hospital (3.8 miles south-east). The countryside around Redenham includes Quarley Hill and Anton Lakes.

  • Nearby, you’ll find Walnut Tree Inn (under half a mile south-east)
Map of Redenham © OpenStreetMap contributors

Who books party hog roast in Redenham?

You get to enjoy your own party, because we do the cooking and serving.

We are regularly asked to cater all sorts of events around Redenham, such as:

  • Engagement celebrations
  • Ruby, golden and diamond anniversaries
  • Naming ceremonies
  • Summer parties in the garden

Christenings and naming days often start at a local church such as Church of St Peter in the Wood, with a hog roast at home or in a hall afterwards.

Comparing caterers

  • How dietary needs are handled
  • The full menu and the sides
  • Who carves and who serves
  • What the cooking area needs: space, cover and access

Read the checklist

What happens on the day

Here’s how the day generally runs: the roaster goes up and the hog goes on, the roast cooks gently through the day, and our chef carves it when you’re ready. A summer party in Redenham stays light until about 9:25pm at midsummer, which gives a garden party a long evening. In late September it’s dark by about 7:10pm; add lights for the evening.

  1. Start with the date, the address and roughly how many.
  2. We check the space and send a price.
  3. We arrive early and get the roast going.
  4. At food time, the chef carves and we serve.
  5. We tidy up and pack away.

Getting ready for the day

  • Check there is nothing overhead or close by that could catch the heat
  • Plan a step-free way in for the equipment
  • Collect dietary needs and allergies in advance

Getting a price

We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your party for a quote: fill in our quote form.

Tell us about your event

Related guides

Prices and what affects them

Things that change the price:

  • Season and day of the week
  • The serving time and how long we’re on site
  • The number of people
  • Distance from us

The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, so we quote each one individually.

Details that help

To check availability and the cooking area, tell us:

  • The venue or postcode
  • Any dietary needs or allergies
  • Anything the venue has asked for
  • Your menu choices

A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Fill in our quote form.

Planning for dietary needs

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • Ask for gluten-free rolls if anyone needs them
  • Think about children’s portions
  • Ask us to label vegetarian and vegan food
  • Check the allergen list, as stuffing typically contains gluten

Our chef carves and our staff serve at the agreed time, then tidy up.

Add coleslaw, salads and jacket potatoes to make it a full meal.

Your questions about a hog roast for your party in Redenham

What’s the nearest station to Redenham?

Andover station, about 4 miles south-east of the centre.

We are gathering after a service at Church of St Peter in the Wood: can you cater?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is typically elsewhere. Tell us where you will gather.

Is crockery included?

Plates are included. China is available at an extra cost.

Does the roaster have to be outside?

It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.

Is mains power needed?

No, the roast is cooked on gas. Tell us what’s available and we’ll plan around it.

What about the neighbours?

Give them a heads-up, especially if the roaster is near a fence.

What happens after service?

Our staff clear the serving area, and we take our equipment with us.

What happens in bad weather?

Rain doesn’t stop the cooking. A marquee, hall or barn for eating makes all the difference.

About the food

Rolls and gluten-free rolls

We can serve in rolls or on plates, and gluten-free rolls are available on request.

Halloumi and vegetable skewers (V)

Some guests will be vegetarian, so halloumi and vegetable skewers make sure they’re not left with just salad.

Full catering or machine hire?

Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.

Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote