Hog roast hire, slow-roasted and carved at your event · London and the South East
Bunting and festoon lights strung across a garden ready for a party

West Berkshire · England

Party Hog Roast in Three Mile Cross

Give your guests slow-roasted pork and crackling at your party in Three Mile Cross. We roast on site, carve to order and serve it hot.

  • Close and cul-de-sac parties
  • Retirement parties
  • Ruby, golden and diamond anniversaries

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Party hog roast for Three Mile Cross

Before you choose a spot

Most outdoor spaces can work if a few things are right. Here’s what we look for:

  • Access for the roaster through a gate or passage
  • Somewhere dry for guests to eat
  • Somewhere for us to park nearby

If you are unsure, send a picture of the space and the way in, and we’ll say what we think.

On the menu in Three Mile Cross

  • Salads
  • Vegan burger or sausage (Ve)
  • Coleslaw
  • Crackling
  • Stuffing and apple sauce
  • Jacket potatoes
  • Hog roast rolls
  • Rotisserie chicken
  • Halloumi skewers (V)

View our menu

Party hog roast in Three Mile Cross, carved to order

A party hog roast turns a garden party into an occasion. We roast on site in Three Mile Cross, then carve at the time you choose, so you are not stuck in the kitchen. We are frequently asked to cater ruby, golden and diamond anniversaries and retirement parties, serving crackling, a vegan burger or sausage and coleslaw.

A country party near Three Mile Cross is perfect for a hog roast: slow-roasted and eaten outside. Have a covered area for guests in wet weather. We plan the timings around your day, because the roast has to start hours before you eat, so the food is ready at the right moment.

Location
Three Mile Cross (RG7)
Region
West Berkshire
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Contact us for a quote
Updated
26 October 2026
Plates and glasses on an outdoor table

Prices and what affects them

The biggest factors are:

  • The number of people
  • Crockery choices
  • Travel to Three Mile Cross
  • Site access

Cost depends on numbers, menu choices and service time, plus travel and access. There’s no one-size price, so we quote each one individually.

Details that help

The more we know, the more accurate the quote. Useful details:

  • Any venue rules
  • Which meats and sides you’d like
  • A photo of the cooking area
  • Roughly how many people

If you’re comparing hog roast caterers for Three Mile Cross, check what each quote actually includes. We spell it out in ours. For a quote, send us your details through our quote form.

Common questions in Three Mile Cross

Can you do a hog roast in Pearman's Copse?

Only with permission from the park’s owner, normally the council, and many parks don’t allow cooking. Check with them first, and tell us what they say.

Is Three Mile Cross close to London?

About 38 miles from central London, and we cover it as standard.

Can we hire the machine and cook it ourselves?

Yes, we hire out the hog roast machine. We’ll confirm what comes with it and how to use it.

Who serves?

You do not need anyone else: we carve, serve and tidy up.

What if it rains?

We roast under cover, so the food is not affected. Plan somewhere sheltered for eating.

Will the smell bother the neighbours?

Let them know in advance.

How big a hog will we need?

We plan quantities from the numbers you give us, and we will confirm everything in writing.

Can you cater in Three Mile Cross?

Yes, Three Mile Cross is in our area. Tell us the venue or postcode and we will confirm availability.

Three Mile Cross parties: what to know

Three Mile Cross is about 3 miles south of Reading, in West Berkshire. Hosts in Three Mile Cross book us for parties of all sizes. We cater 155 places in West Berkshire, from the larger towns to small villages.

If guests are coming by rail, Reading Green Park station is about 2 miles away. Within reach of Three Mile Cross are historic houses such as Stratfield Saye House (4 miles south). For most parties, a garden or hall is easier than a historic venue with strict catering rules.

We cater parties across RG7 and the streets around it. Whether your party is on Dairy Grove, Basingstoke Road and Buttermilk Grove or anywhere nearby, we can set up and roast there. If your venue is just outside Three Mile Cross, we also cover Ryeish Green (1 mile south-east), Great Lea Common (1 mile north-west), Whitley Wood (1 mile north-east), Shinfield (1 mile east) and Green Park (2 miles north-west). Further out, we also cater in Newbury (15 miles west), Thatcham (12 miles west), Burghfield Common (4 miles west), Speenhamland (15 miles west), Calcot (4 miles north-west) and Shaw (15 miles west).

Other landmarks nearby include Beaumys Castle (2.1 miles south) and The Oracle (3.3 miles north). Open spaces near Three Mile Cross include Longwater and Fobney Island Wetland Reserve.

  • Schools near Three Mile Cross include Ryeish Green School (less than half a mile south-east) and Shinfield Infant and Nursery School (1.1 miles east)
  • Local pubs include The Farriers Arms (0.5 miles south)
Map of Three Mile Cross © OpenStreetMap contributors

Working with your venue

Some venues add a fee for outside caterers, so check before booking. We will liaise with them on access and set-up.

For events on land you don’t own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

Should I cook it myself?

A barbecue is the other obvious choice, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.

Planning for dietary needs

A little planning helps everyone eat safely. A few tips:

  • Count non-pork eaters for the alternatives
  • Remember stuffing normally contains gluten
  • Ask us to label vegetarian and vegan food
  • Add a dietary question to the invite

A cooked roast holds for a while, so just let us know.

Rotisserie chicken is popular at family parties.

Occasions we serve in Three Mile Cross

It feeds a crowd at once, so nobody is waiting for the next batch.

These are some of the most popular hog roast bookings near Three Mile Cross:

  • Family reunions
  • Leaving and retirement do’s
  • Back-garden get-togethers
  • Christenings and naming days

If the day starts at St Michael and All Angels, the roast can be ready when everyone gets back.

Before you book anyone

  • Which meats, sides and extras are included
  • What crockery is supplied
  • Any travel or access charges
  • Exactly what’s included in the price

Our full booking checklist

Step by step

Here’s how the day typically runs: the roaster goes up and the hog goes on, the pork cooks slowly for hours, and we carve and serve at the agreed time. Sunset in Three Mile Cross is about 8:55pm in late May and 9:25pm in late June, so an early-evening carve is generally in daylight. Winter parties, dark by about 3:55pm, need lights by the roaster.

  1. Show us the garden or drive.
  2. We check the space and quote.
  3. On the day, we roast slowly under cover.
  4. Our staff serve rolls and sides.
  5. We leave the garden tidy.

Before we arrive

  • Name a contact for the day
  • Check there’s nothing overhead or close by that could catch the heat
  • Let us know about tight access

Get a quote

Send us the date, the address or RG7 postcode and rough numbers, along with your serving time. We will confirm availability and send a price. Send us your details through our quote form.

Ask for a quote

Related guides

A closer look at the menu

Crackling

Good crackling needs time and heat, and a whole hog roasted slowly gets it just right.

Roast pork

The hog roasts slowly for hours, so the meat is tender and juicy, and our chef carves it to order.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote