Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

West Berkshire · England

Wedding Hog Roast for Three Mile Cross

Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Wedding hog roast in Three Mile Cross.

  • Wedding breakfasts with sides
  • Garden weddings at home
  • Barn and farm weddings

Get a quote

Wedding hog roast in Three Mile Cross

How our wedding hog roast works in Three Mile Cross

A hog roast suits relaxed weddings in Three Mile Cross: generous, hearty food carved in front of your guests. Our staff serve and clear, so the day runs smoothly. We’re often asked to cater weddings in a family garden and barn and farm weddings, serving spit-roast lamb, new potatoes and rotisserie chicken.

There is something special about a country wedding near Three Mile Cross, and a whole hog roasting through the afternoon adds to it. Plan a firm route in, especially if it rains. Our chef carves in front of your guests, so every roll gets hot pork and a piece of crackling.

Area
Three Mile Cross (RG7)
Area hub
West Berkshire
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Contact us for a quote
Page updated
26 October 2026
A knife carving slices from a roast pork joint

Your questions about a hog roast for your wedding in Three Mile Cross

Could you cook in Pearman's Copse?

Only with permission from the park’s owner, generally the council, and many parks don’t allow cooking. Check with them first.

Which station is closest to Three Mile Cross?

Reading Green Park station, about 2 miles north-west of the centre.

How do you work out quantities?

Quantities are based on your numbers, and we’ll talk it through when we quote.

What if it rains?

We cook under a gazebo, so rain isn’t a problem for the roast. A marquee, hall or barn for eating makes all the difference.

Do we need our own staff?

No need for your own staff: our chef carves and our team serves and clears.

Do you provide china?

We bring plates as standard. China crockery is available on request and quoted separately.

Do we need extra food?

For the main meal, add sides such as salads and potatoes; in the evening, rolls on their own work well.

Do you offer gluten-free rolls?

We can provide gluten-free rolls if you ask. Stuffing generally contains gluten, so check the allergen information.

Organising for someone else?

Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we will tell you what we can send.

For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Sort that first.

What a hog roast costs

We do not use a fixed price list, because every wedding is different. What matters most:

  • Time on site
  • Whether you want china
  • Travel to Three Mile Cross
  • Busy dates such as summer Saturdays

Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote is not always the best value.

Details that help

The more we know, the more accurate the quote. Please include:

  • Any venue rules
  • The address or postcode
  • A photo of the cooking area
  • The date and time of the event

It is easy to get a price: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Use our quote form.

About the food

Stuffing and apple sauce

Apple sauce brings sweetness and sharpness go with the pork perfectly. Stuffing normally contains gluten.

Roast pork

Everything starts with the slow-roasted pork: carved in front of you, a mix of shoulder and leg, and served hot.

Wedding venues and ceremonies near Three Mile Cross

Three Mile Cross is about 3 miles south of Reading, in West Berkshire. Hosts in Three Mile Cross book us for weddings of all sizes. We cover 155 places in West Berkshire, from the larger towns to small villages.

Couples marrying at local churches such as St Michael and All Angels frequently hold the reception nearby, with the roast cooking through the ceremony. Planning photos in Pearman's Copse? It is worth checking the park’s rules first.

Wherever your wedding is in RG7, we can roast on site for your guests. Whether your wedding is on Dairy Grove, Basingstoke Road and Buttermilk Grove or a nearby road, we will bring the roaster to you. For weddings just outside Three Mile Cross, we cover Ryeish Green (1 mile south-east), Great Lea Common (1 mile north-west), Whitley Wood (1 mile north-east), Shinfield (1 mile east) and Green Park (2 miles north-west). Larger places within reach include Newbury (15 miles west), Thatcham (12 miles west), Burghfield Common (4 miles west), Speenhamland (15 miles west), Calcot (4 miles north-west) and Shaw (15 miles west).

Other landmarks nearby include Beaumys Castle (2.1 miles south) and The Oracle (3.3 miles north). Within reach you will find Longwater and Fobney Island Wetland Reserve.

  • Local schools include Ryeish Green School (less than half a mile south-east) and Shinfield Infant and Nursery School (1.1 miles east)
  • Local pubs include The Farriers Arms (0.5 miles south)
Map of Three Mile Cross © OpenStreetMap contributors

Perfect for your wedding in Three Mile Cross

Lamb, chicken and vegetarian options mean every guest is looked after.

However big or small the event in Three Mile Cross, a slow roast goes a long way. We are frequently asked to cater:

  • Vow renewals and blessings
  • Garden weddings at home
  • Second-day get-togethers
  • Barn and farm weddings

Guests coming by rail will want to know that Reading Green Park station is about 2 miles away.

Before you book anyone

  • What the cooking area needs: space, cover and access
  • Whether plates or china are included
  • What the price includes, item by item
  • Any travel or access charges

How to compare hog roast caterers

What the cooking area needs

It is worth planning the cooking area in advance. The ideal spot has:

  • Clear space away from the marquee and any branches
  • Light near the carving station after dark
  • A route to wheel equipment to the spot

If in doubt, send us a picture of the spot and we will advise before you book.

On the menu in Three Mile Cross

  • Halloumi skewers (V)
  • Salads
  • Spit-roast lamb
  • Vegan option (Ve)
  • Crackling
  • Rotisserie chicken
  • Roast or jacket potatoes
  • Hog roast rolls
  • Stuffing and apple sauce
  • New potatoes

See the full menu

Looking after everyone

Some guests won’t eat pork, so it’s worth adding an alternative. A few pointers:

  • Share the menu with your venue coordinator
  • Pass numbers for vegetarians and vegans to us
  • If any guests need halal food, arrange it separately
  • Collect dietary needs with RSVPs

We’re on site for much of the day, out of the way, by the cooking area.

For a sit-down meal, ask for china, quoted separately.

Is a hog roast right for your wedding?

Next to a wedding barbecue, a hog roast feeds everyone at once from one roast. The main driver is numbers: bigger groups normally cost less per head, because the roaster, staff and travel cost much the same either way.

Why book with us

  • The classics: stuffing, apple sauce and crackling
  • Halloumi skewers and a vegan option too
  • Carved by our chef in front of your guests
  • Serving and clearing done for you

Read our pricing or what a hog roast costs.

How the day works

We get there well ahead of service, because a whole hog takes hours to roast. The smell usually brings people over long before we carve. At a December wedding in Three Mile Cross, it is dark by about 3:55pm, so the route from the reception to the hog roast needs lighting.

  1. We start with your date, venue, numbers and running order.
  2. We check the venue and the cooking spot and send a price.
  3. We fit our timings around your running order and the venue.
  4. The hog roasts through the afternoon, and our chef carves on cue.
  5. Afterwards we tidy our area and leave you to the party.

Getting ready for the day

  • Make sure the cooking area is away from walls, tents and trees
  • Tell us about narrow gates or side passages
  • Plan somewhere sheltered for people to eat if it rains

Get a quote

Send us the date, the address or RG7 postcode and rough numbers, plus when you’d like to eat. We’ll confirm availability and send a price. Use our quote form.

Ask for a quote

Related guides

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote