West Berkshire · England
Corporate Hog Roast for Three Mile Cross
Corporate hog roast in Three Mile Cross: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.
- Long-service celebrations
- Staff summer days
- Away days
A hog roast near Three Mile Cross
Space, access and the venue
We need room to cook safely and under cover. Things to check:
- Flat ground in a car park or courtyard
- A named contact for the day
- Shelter for the team
If you’re unsure, send a picture of the space and the way in, and we will say what we think before booking.
On the menu in Three Mile Cross
- Vegan option (Ve)
- Hog roast rolls
- Crackling
- Rotisserie chicken
- Stuffing and apple sauce
- Salads
- Coleslaw
- Spit-roast lamb
- Halloumi skewers (V)
About our corporate hog roast in Three Mile Cross
A corporate hog roast feeds a team without anyone leaving site. We set up in a car park, yard or courtyard in Three Mile Cross, roast through the morning and serve at your lunch break. For end-of-project celebrations and retirements and long-service awards, we can cook rotisserie chicken, spit-roast lamb and crackling and more.
At country workplaces around Three Mile Cross, a hog roast brings a hot lunch to wherever the team is. Tell us about access. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.
- Where
- Three Mile Cross (RG7)
- County
- West Berkshire
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Ask us for a quote
- Last updated
- 26 October 2026
About the food
Rotisserie chicken
Chicken off the rotisserie, carved or jointed goes into rolls or onto plates alongside the pork.
Halloumi and vegetable skewers (V)
For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, so they get something hot and satisfying too.
The process
Your timings come first. If the day runs behind, a cooked roast can be kept hot for a while, so tell us as soon as plans change. Daytime open days in Three Mile Cross are rarely affected by light, but in December it is dark by about 3:55pm, so late events need lighting.
- Start with the date, site and numbers.
- We sort access and send a quote.
- We roast on site.
- We carve and serve quickly.
- We clear up afterwards.
Before we arrive
- Check there is a route to wheel the equipment in, without steps
- Collect dietary needs and allergies in advance
- Name a contact for the day
Get a quote
Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Send us your details through our quote form.
Read more
Is a hog roast right for your staff event?
Compared with a restaurant outing, a hog roast is easier to organise and keeps people together. Compare like for like: menu, sides, serving time, staff, plates and travel. The cheapest quote isn’t always the best value.
Why us?
- No surprises: everything in writing
- Timed around your day
- Fresh carving at the serving station
- A choice of salads and potatoes
Take a look at our prices page and what a hog roast costs.
Planning for dietary needs
Tell us about dietary needs early and we’ll help. Some ideas:
- Count anyone who does not eat pork, for the alternatives
- Collect dietary needs when you send the invite
- Remember that stuffing normally contains gluten
- Label the vegetarian and vegan food
We serve on time, so people get back to work on time.
China crockery is available for client events.
Occasions we serve in Three Mile Cross
Service is fast, ideal for a set break.
We are booked for all kinds of occasions in Three Mile Cross and nearby. Popular bookings include:
- Thank-you lunches
- Staff summer days
- Site open days
- Client hospitality
Nearby historic houses include Stratfield Saye House (4 miles south). Historic venues suit client days, but check their rules on gas cooking first.
Questions to ask before you book
- Plates, china and cutlery
- Whether VAT is included
- Arrival time and how long the roast needs
- The deposit, balance and cancellation terms
Prices and what affects them
Things that change the price:
- The journey to the venue
- The number of people
- Plates or china
- How long the roast and service take
Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, and the quote reflects that.
What to tell us
For a quick, accurate price, tell us:
- Any extras, such as lamb, chicken or china
- Rules from the venue or landowner
- Where the roaster could go, ideally with a photo
- Roughly how many people
We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your staff event: send us your details through our quote form.
Also near Three Mile Cross
More for events in Three Mile Cross
Business events near Three Mile Cross
Three Mile Cross is about 3 miles south of Reading, in West Berkshire. Thinking about a hog roast for your team in Three Mile Cross? We cover the whole area. We cater 155 places in West Berkshire, from the larger towns to small villages.
Three Mile Cross is about 38 miles from central London, and we cover it as standard. Teams travelling in by rail can use the station: Reading Green Park station is about 2 miles away.
This part of West Berkshire takes in RG7, and we can cater your staff event anywhere in it. Streets in the area include Dairy Grove, Basingstoke Road and Buttermilk Grove, and a staff event on any of them works with a garden, drive or yard for the roaster. For staff events just outside Three Mile Cross, we cover Ryeish Green (1 mile south-east), Great Lea Common (1 mile north-west), Whitley Wood (1 mile north-east), Shinfield (1 mile east) and Green Park (2 miles north-west). Within a short drive, we also cover Newbury (15 miles west), Thatcham (12 miles west), Burghfield Common (4 miles west), Speenhamland (15 miles west), Calcot (4 miles north-west) and Shaw (15 miles west).
Nearby you’ll also find Beaumys Castle (2.1 miles south) and The Oracle (3.3 miles north). Within reach you will find Longwater and Fobney Island Wetland Reserve.
- Nearby schools include Ryeish Green School (under half a mile south-east) and Shinfield Infant and Nursery School (1.1 miles east)
- Local pubs include The Farriers Arms (0.5 miles south)
Three Mile Cross questions
Could you cook in Pearman's Copse?
Only if the landowner, usually the council, allows it. Check with them first.
Is Three Mile Cross too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
What about staff who don’t eat pork?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we do not offer halal meat.
Can you be flexible on serving time?
Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.
Is a hog roast smart enough for clients?
With china and sides, it works well for clients.
What’s included?
The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.
Where does the hog roast go?
A flat, open spot outside, plus a step-free route to wheel the equipment in. Send us a picture if you are unsure.
Can we hire the machine and cook it ourselves?
Yes, for confident cooks. Ask and we will talk you through it.
For planners, venues and organisers
For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
For workplace bookings, check with facilities about gas equipment and vehicle access. We will fit in with site rules.
- Slow-roasted on site for hours, outdoors at your event
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away