Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

West Berkshire · England

Hog Roast for Staff Days in Ryeish Green, West Berkshire

Roasted for hours, carved to order and served hot: a hog roast for your team in Ryeish Green and across West Berkshire.

  • Open days and family days
  • Summer staff parties
  • Project wrap-ups

Get a quote

A hog roast near Ryeish Green

DIY versus a catered hog roast

We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will confirm what comes with it when you ask.

A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is normally easier.

Corporate hog roast in Ryeish Green, carved to order

At an open day, you need food that serves a lot of people quickly. A hog roast does exactly that, with our staff serving and clearing. Popular choices include crackling, salads and rotisserie chicken, and typical bookings are for customer days and team days and away days.

At country workplaces around Ryeish Green, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. The hog is roasted on site at your staff event, low and slow, for hours.

Area
Ryeish Green (RG7)
Area hub
West Berkshire
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Price
Ask us for a quote
Page updated
26 October 2026
Carving slices from a dark, crisp roast joint

What a hog roast costs

Here’s what affects the price:

  • Distance from us
  • The number of people
  • Whether you want china
  • The serving time and how long we are on site

Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.

Details that help

To get the best quote, send us:

  • Any extras, such as lamb, chicken or china
  • Where the event is
  • A picture of the cooking area
  • Your date and serving time

For a quote, send us a few details: the date and serving time, the venue or RG7 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.

Step by step

We work to your timings. If things run late, we can hold the cooked roast for a while before carving, so tell us as soon as plans change. Daytime open days in Ryeish Green are rarely affected by light, but in December it’s dark by about 3:55pm.

  1. Tell us where, when, how many and when you eat.
  2. We confirm the site details and send a price.
  3. The roast starts early on site.
  4. Our chef carves and our staff serve on time.
  5. We pack away and go.

Getting ready for the day

  • Check there is nothing overhead or close by that could catch the heat
  • Let us know about tight access
  • Confirm numbers ahead of the day

How to get a price

We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your staff event for a quote: fill in our quote form.

Ask for a quote

Related guides

Planners, venues and businesses

Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.

If you are organising for someone else, whether you’re a planner, a PA or on a committee, let us know who we’ll deal with on the day. We’ll keep everyone in the loop.

Events we cater in Ryeish Green

There are options for people who do not eat pork.

People around Ryeish Green book us for small gatherings and big outdoor days alike. For example:

  • Summer staff parties
  • Team days and away days
  • New premises openings
  • Thank-you lunches

Ryeish Green is about 38 miles from central London.

Before you book anyone

  • How many staff will carve and serve
  • VAT, if it applies
  • What the cooking area needs: space, cover and access
  • Travel and any London charges

How to compare hog roast caterers

Staff days in Ryeish Green: access and travel

Ryeish Green is about 3 miles south of Reading, in West Berkshire. Ryeish Green and the surrounding area are covered for staff events. Ryeish Green is one of 155 towns and villages in West Berkshire we cover.

For colleagues arriving by train, the nearest station is Reading Green Park station, about 2.4 miles north-west. Among the historic houses close to Ryeish Green are Stratfield Saye House (4 miles south). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for caterers.

We cover staff events in every part of the RG7 postcode area. If your venue is just outside Ryeish Green, we also cover Three Mile Cross (1 mile north-west), Shinfield (1 mile north-east), Great Lea Common (1 mile north-west), Whitley Wood (1 mile north) and Whitley (2 miles north). We also serve nearby towns such as Thatcham (13 miles west), Burghfield Common (4 miles west), Calcot (5 miles north-west), Shaw (15 miles west), Burghfield Hill (4 miles west) and Theale (6 miles north-west).

Nearby you will also find The Oracle (3.5 miles north) and Royal Berkshire Hospital (3.3 miles north). Within reach you will find Longwater and Fobney Island Wetland Reserve.

  • Nearby schools include Ryeish Green School (under half a mile west) and Shinfield Infant and Nursery School (0.7 miles east)
  • Nearby, you will find The Farriers Arms (0.6 miles south-west)
Map of Ryeish Green © OpenStreetMap contributors

What we serve, dish by dish

Salads, potatoes and coleslaw

Add salads, coleslaw and potatoes to make it a proper meal.

Spit-roast lamb

With lamb as well, there are two roasts to choose from, which suits bigger events.

Your questions about a hog roast for your team in Ryeish Green

Can you do a hog roast in Pearman's Copse?

Only if the landowner, usually the council, allows it. Ask them first, and tell us what they say.

Is Ryeish Green close to London?

Roughly 38 miles from the centre of London.

What if it rains?

The roaster is under cover, so a shower does not stop us. Your staff will want somewhere dry to eat.

How big a hog will we need?

The roast is chosen to suit how many you are feeding, so a good estimate matters. We will confirm the menu in the quote.

Is crockery included?

We supply plates as standard. China is available at an extra cost.

What paperwork do you provide for our site?

Tell us what your site asks for, and we’ll confirm what we can provide.

When do you start roasting?

It depends on the size of the hog and the weather, but it is several hours. You will know our arrival time in advance.

How soon do you get booked up?

Popular dates go early. But do ask even at short notice: fill in our quote form.

Diets, allergies and alternatives

We give full allergen information for every dish. To help:

  • Remember that stuffing normally contains gluten
  • Keep alternatives clearly labelled
  • Share the allergen information with the team
  • Ask for gluten-free rolls if needed

On the day, we arrive early and set up where agreed, then roast through the morning.

Salads and coleslaw make it a fuller lunch.

Where the roaster can go in Ryeish Green

Before the day, it helps to think about where the roaster will go. We look for:

  • Shelter for the team
  • Flat ground in a car park or courtyard
  • Somewhere to park our vehicle

If in doubt, send us a picture of the spot and we will advise.

What we serve

  • Salads
  • Stuffing and apple sauce
  • Crackling
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Hog roast rolls
  • Rotisserie chicken
  • Vegan option (Ve)
  • Coleslaw

View our menu

  • Roasted slowly at your venue, outdoors and under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote