Hog roast hire, slow-roasted and carved at your event · London and the South East
Bunting and festoon lights strung across a garden ready for a party

Hampshire · England

Party Hog Roast for Tourner Bury

Treat your guests to a proper hog roast at your party in Tourner Bury. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Family reunions
  • 18th, 21st, 40th, 50th and 60th birthdays
  • Retirement celebrations

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Slow-roasted pork in Tourner Bury

About our party hog roast in Tourner Bury

Hosting a party means juggling everything at once. A hog roast takes the food off your list: we roast, carve, serve and clear. Popular choices include apple sauce, crackling and jacket potatoes, and we are often booked for christenings and retirement celebrations.

Country parties near Tourner Bury suit a hog roast: roasted all afternoon and carved on the lawn. Plan shelter in case it rains. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.

Friends sharing food at a long outdoor table
Area
Tourner Bury (PO11)
Region
Hampshire
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quote
Contact us for a quote
Updated
26 October 2026

For planners, venues and organisers

Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.

Planning on behalf of a committee? One clear contact makes everything easier, especially on the day.

Parties in Tourner Bury: homes, halls and local tips

Tourner Bury is about 1 mile north-east of South Hayling, in Hampshire. We cater parties at gardens, car parks, yards and venues around Tourner Bury and the surrounding area. Tourner Bury is one of 683 towns and villages in Hampshire we cover. Our nearest city page is Southampton, about 21 miles away.

Christenings and naming days often start at a local church such as St Mary's Church, with a hog roast at home or in a hall afterwards. Among the historic houses close to Tourner Bury are Warblington Castle (3.5 miles north). For most parties, a garden or hall is easier than a historic venue with strict catering rules. Near the coast, within about 2 miles, gardens can catch the wind, so we plan a sheltered spot.

This part of Hampshire takes in PO11, so your party can be anywhere in it. Your party could be at a house on Tournerbury Lane, St Benedict Road and Beech Grove or the roads around them, as long as there’s somewhere outside to cook. If your venue is just outside Tourner Bury, we also cover South Hayling (1 mile south-west), West Town (1 mile west), Tye (2 miles north), Stoke (2 miles north) and North Hayling (2 miles north). Further out, we also cater in Gosport (8 miles west), Havant (5 miles north), Fareham (11 miles west), Horndean (8 miles north), Waterlooville (7 miles north-west) and Petersfield (15 miles north).

Well-known places in the area include Eastney Beam Engine House (3.6 miles west) and St James Hospital (3.8 miles west). The countryside around Tourner Bury includes Hayling Billy.

  • Local schools include The Hayling College (0.5 miles west) and The Hayling College (0.5 miles west)
Map of Tourner Bury © OpenStreetMap contributors

What comes off the roaster

Halloumi and vegetable skewers (V)

Not everyone eats meat, and halloumi skewers give them a proper hot option.

Crackling

Crackling takes hours to get right, and a whole hog roasted slowly gets it just right.

Allergies and dietary needs

Tell us about dietary needs early and we’ll help. Tips:

  • Check the allergen list, as stuffing typically contains gluten
  • Ask for gluten-free rolls if anyone needs them
  • Collect dietary needs when guests reply
  • Plan separately for anyone who needs halal food

We set up in the agreed spot, so the party carries on around us.

A string of lights by the carving station looks great as it gets dark.

DIY versus a catered hog roast

If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we will confirm what comes with it when you ask.

The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.

Events we cater in Tourner Bury

The smell and the carving make it part of the party.

These are some of the most popular hog roast bookings near Tourner Bury:

  • Christenings
  • Wedding anniversaries
  • Back-garden get-togethers
  • Engagement celebrations

For guests coming by train, the closest railway station is Warblington station, roughly 4.1 miles north of the centre.

Before you book anyone

  • How dietary needs are handled
  • When they arrive and when the food will be ready
  • The full menu and the sides
  • If the price includes VAT

Our full booking checklist

Questions from Tourner Bury

How far is Tourner Bury from London?

About 62 miles from central London, and we cover it as standard.

Can you roast near the sea around Tourner Bury?

Yes, of course. Wind is something we plan for: a sheltered spot and secure cover.

What do people get?

Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Can we hire the machine and cook it ourselves?

We do, if you are happy to roast and carve yourself. Ask and we will talk you through it.

How do we prepare?

The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.

Do you come to Tourner Bury?

Yes. We cater across London and the South East, including Tourner Bury and Hampshire. Tell us the venue and we will quote.

Do we need cover?

The roaster has its own cover; plan shelter for guests in bad weather.

How long does the roast need?

A whole hog roasts for several hours, so we arrive well before you want to eat. We work back from your serving time.

How it works

From setting up to the last roll, we look after the food, so you can enjoy your party. For an evening party in Tourner Bury, think about light: daylight lasts until about 9:20pm at midsummer, but by late September it is around 7:05pm. Lights by the food keep the party going.

  1. Tell us about your party: date, address and numbers.
  2. We check the space and send a price.
  3. We set up hours ahead.
  4. We carve and serve at food time.
  5. We clear the serving area and go.

Preparing for the day

  • Have a level outdoor spot ready
  • Have a covered area for eating in case of rain
  • Send final numbers in good time

Get a quote

The quickest way to get a price is to send us your date, venue and numbers. A photo of the cooking area helps. Use our quote form.

Ask for a quote

Related guides

Prices and what affects them

There is no fixed price list, since every event is different. What matters most:

  • Access to the cooking area
  • Distance from us
  • The menu and extras such as lamb or chicken
  • The number of people

The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.

What to tell us

We can quote more accurately with a few details. Here’s what’s useful:

  • An estimate of numbers
  • Your menu choices
  • Where the roaster could go, ideally with a photo
  • The address or postcode

It is easy to get a price: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Send us your details through our quote form.

Where the roaster can go in Tourner Bury

The right spot for the roaster makes everything easier. Look for:

  • Somewhere dry for guests to eat
  • A spot well away from the house
  • Parking close to the house

Not sure about the cooking spot? Send us a picture and we will tell you honestly before booking.

From the roaster

  • Coleslaw
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Vegan burger or sausage (Ve)
  • Hog roast rolls
  • Salads
  • Jacket potatoes
  • Rotisserie chicken
  • Crackling

See the full menu

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote