Milton Keynes · England
Hog roast hire in MK3
We cater in every part of the MK3 postcode district, which takes in Bletchley, Furzton and Newton Leys. Everything is roasted at your event and carved to order.
Book a hog roast in MK3
Towns and villages in MK3
What we do in MK3
- Festivals, fêtes and school events
- Wedding hog roast
- Film and TV sets
- Christmas parties
- Hog roast hire
- Corporate and staff days
- Funerals and wakes
- Care homes
- Parties and birthdays
- See everything we do
Tell us your date, numbers and venue and we’ll reply with a price: use our quote form.
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Our hog roast hire in MK3
There’s nothing quite like the smell of a hog roast drifting across a garden or field. We roast slowly on site in MK3, then serve it in rolls with stuffing, apple sauce and crackling. Typical bookings include garden parties and barbecues and weddings and receptions, with new potatoes, crackling and halloumi skewers.
On the day, we position the roaster under cover and get the hog cooking. It then roasts slowly for several hours, worked back from your serving time.
- We start with a few details about your event.
- We check the date and the cooking spot, then send a quote.
- We agree timings and where the roaster goes.
- On the day we roast for hours, then carve to order.
- Our staff serve and clear, then we pack away.
What you will pay
Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.
Why book with us
- Choices for people who do not eat pork
- Salads, potatoes and coleslaw to go with it
- All the equipment comes with us
- Slow-roasted at your venue, not reheated
Getting a price
Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: use our quote form.
Landmarks near Bletchley
Locally, our bookings take us close to St. Mary's Church, Waterhall Park and Lord Grey Academy, among other places. Other local landmarks include Holne Chase Primary School (under half a mile south-west) and The George pub (less than half a mile south-east). Bletchley has its own railway station: Bletchley station, handy for guests travelling by train. Nearby you’ll also find Bletchley Community Hospital (within half a mile north-west) and Hangmans Hill (2.4 miles south-west). Open spaces near Bletchley include Newfoundout and Blue Lagoon Park.
Hog roast hire across MK3
From Bletchley, Bletchley and Fenny Stratford and Furzton to 0 villages and hamlets, bookings across MK3 range from town gardens to farmyards, and a hog roast works in all of them. Town bookings mean planning access; village bookings mean planning lanes and ground.
Bletchley: Among the historic houses close to Bletchley are Bletchley Park (under half a mile north). Historic venues frequently limit cooking on site, so ask early if you are booking one. PTAs at schools such as Holne Chase Primary School frequently look for a hot-food stall for fairs and sports days. Around midsummer it stays light in Bletchley until about 9:25pm; by late September sunset is nearer 7:05pm, so summer evening service is typically in daylight. For winter events, dark by about 3:55pm, we need light by the roaster and the serving table.
Diets, allergies and alternatives
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Request gluten-free rolls for coeliac guests
- Tell us about vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
- We don’t offer halal meat, so arrange that separately if it is needed
- Remember that stuffing normally contains gluten, so check the allergen information
We’ll be with you for a good part of the day, because the roast starts hours before you eat.
Gluten-free rolls are available on request.
What the cooking area needs
The right spot for the roaster makes everything easier. Ideally:
- Space away from buildings, marquee walls and overhanging branches
- The venue’s agreement to a gas-fired roaster
- A level, open spot outdoors for the roaster
Why a hog roast works
Slow roasting can’t be faked: tender pork and proper crackling, carved fresh for every roll.
A hog roast suits a wide range of occasions in MK3. Typical bookings include:
- Wakes
- Weddings, day or evening
- Club events and presentations
- Christmas parties
How we price a hog roast
The price comes down to:
- The menu and extras such as lamb or chicken
- Plates or china
- The serving time and how long we are on site
- Numbers
Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.
Details that help
To get the best quote, tell us:
- Roughly how many people
- Your date and serving time
- The address or postcode
- Which meats and sides you’d like
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.
Catered or do it yourself?
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
Questions from MK3
Will people get crackling?
Crackling is part of every roll for anyone who wants it.
How far ahead should we book?
Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Ask and we’ll check.
When do you start roasting?
Hours rather than minutes. We’ll confirm our arrival time when we quote.
What happens after service?
We clear the serving area and pack away, and leave the area tidy.
Can you do gluten-free?
We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.
What do people get?
The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.
What’s the price?
It depends on numbers, the menu and how long we are on site. Send us the details and we’ll quote.
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away