Surrey · England
Hog Roast Wedding Catering in Boundstone, Surrey
Roasted for hours, carved to order and served hot: a hog roast for your wedding in Boundstone and across Surrey.
- Anniversary vow renewals
- Rustic barn receptions
- Evening receptions
A hog roast near Boundstone
How our wedding hog roast works in Boundstone
For the wedding breakfast, a hog roast becomes a plated meal: carved pork with salads, new potatoes or roast potatoes, with china available on request. We are often asked to cater second-day get-togethers and small, informal weddings, with halloumi skewers, salads and carved roast pork.
In Boundstone, a local ceremony and a marquee reception is a lovely, personal choice. The roaster cooks a safe distance from the marquee. Let us know about access. Everything is cooked on the day, at your venue, low and slow, for hours, then carved fresh for your guests.
What happens on the day
People love watching the carving: our chef carves the pork in front of the queue, with crackling for everyone who wants it. For a summer wedding in Boundstone, the sun sets at about 9:20pm in late June and about 7:05pm in late September, so evening food is frequently carved in daylight in June and July. Later in the year, plan lighting: in December it is dark by about 4:00pm.
- Tell us your date, venue and numbers.
- We check the venue’s rules and the date, then quote.
- We agree timings with your venue coordinator.
- We roast during the day, then carve at the agreed time.
- Our staff serve and clear, then we leave quietly.
Preparing for the day
- Choose a level, open spot outdoors for the roaster
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Ensure we can wheel the roaster to the spot
Getting a price
It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Send us your details through our quote form.
Planning help
Also near Boundstone
Also in Boundstone
A hog roast or other catering?
Next to other evening food, carving serves a lot of people fast. The main driver is numbers: the price per head normally falls as numbers rise, because the roaster, staff and travel cost much the same either way.
Why book our hog roast in Boundstone
- Sides to make it a full meal
- Self-contained: roaster, cover and serving kit
- No surprises: everything in writing
- Roasted on site, slowly, for hours
Take a look at our pricing and the cost guide.
For planners, venues and organisers
If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Sort that first.
Planning on behalf of a committee? One clear contact makes everything easier, especially on the day.
Perfect for your wedding in Boundstone
You do not need a kitchen, ideal for marquee and field weddings.
Our roaster has been booked for all sorts of events around Boundstone, including:
- Post-wedding gatherings
- Late-night wedding food
- Wedding breakfasts with sides
- Weddings in a family garden
Couples marrying at local churches such as St Timothy often hold the reception nearby, with the roast cooking through the ceremony.
Before you book anyone
- Payment terms and cancellation policy
- Which meats, sides and extras are included
- Who carves and who serves
- Whether plates or china are included
Planning a wedding hog roast in Boundstone
Boundstone is about 2 miles south-west of Farnham, in Surrey. We set up the roaster at homes, halls, workplaces and venues in Boundstone. Boundstone is one of 395 towns and villages in Surrey where we cater. Our bookings stretch from Boundstone to Guildford (about 11 miles away).
If you want countryside in your photos, Farnham Heath is not far, and the countryside around Boundstone suits an outdoor reception. Within reach of Boundstone are historic houses such as Farnham Castle (2 miles north). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking. The Surrey Hills National Landscape is within about 7 miles of Boundstone, with plenty of rural wedding settings. Check the cooking spot with the venue.
Weddings anywhere in GU10 start with an outdoor spot for the roaster and roughly how many guests. That could mean a wedding in a garden on Jubilee Lane, Vine Way and Vine Lane or the roads around them, wherever there is an outdoor spot for the roaster. Neighbouring places where we cater weddings include Shortheath (1 mile north), Wrecclesham (1 mile north-west), Rowledge (1 mile south-west), Holt Pound (1 mile west) and Batt's Corner (2 miles south-west). Larger places within reach include Guildford (11 miles east), Woking (13 miles north-east), Camberley (11 miles north), Frimley (9 miles north), Haslemere (8 miles south-east) and Cranleigh (15 miles east).
Nearby you will also find Farnham Castle (2 miles north) and Museum of Farnham (1.6 miles north). Green spaces nearby include Culverswell Hill and Farnham Heath.
- Nearby schools include Edgeborough School (0.8 miles south-east) and Weydon School (0.9 miles north)
- Nearby, you’ll find The Royal Oak Public House (0.6 miles north-west)
Looking after everyone
Not everyone eats pork, so plan an alternative. Helpful tips:
- Pass numbers for vegetarians and vegans to us
- Confirm final numbers a week or so before
- Note which guests do not eat pork, for lamb, chicken or a vegetarian choice
- Ask for gluten-free rolls for coeliac guests
Our staff serve and clear quietly, so the party carries on around us.
For a sit-down meal, ask for china, as an extra.
What comes off the roaster
Roast pork
The hog roasts slowly for hours, so the meat is tender and juicy, and our chef carves it to order.
Spit-roast lamb
With lamb as well, there are two roasts to choose from, which suits bigger events.
Catered or do it yourself?
If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we will explain what’s supplied and how it works when we quote.
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
Common questions in Boundstone
Can you do a hog roast in Underdown nature reserve?
Only with permission from the park’s owner, usually the council, and many parks don’t allow cooking. Ask them first.
What’s the nearest station to Boundstone?
Farnham station, about 1.7 miles north-east of the centre.
Can you be flexible on serving time?
We work back from when you want to eat, and a cooked roast can be held for a while if things run late.
Where will the roaster go at our wedding?
Outside, under its own cover, a safe distance from the marquee. Serving inside is fine where allowed.
How big a hog will we need?
The roast is chosen to suit how many you are feeding, so a good estimate matters. We’ll confirm the menu in the quote.
When do you start roasting?
Hours rather than minutes. You’ll know our arrival time in advance.
Can we add a second roast?
Lamb and chicken are both available as a second option.
What’s the price?
Each event is priced on its own, depending on numbers, menu, timings and travel. Ask us for a quote.
Planning the cooking spot
Most outdoor spaces can work if a few things are right. Here’s what we look for:
- A way in for the roaster
- Permission for outside catering
- A level, open cooking spot outside the marquee or barn
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.
What we serve
- Salads
- Vegan option (Ve)
- Halloumi skewers (V)
- Crackling
- Stuffing and apple sauce
- New potatoes
- Rotisserie chicken
- Roast or jacket potatoes
- Hog roast rolls
- Spit-roast lamb
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards