West Sussex · England
Wedding Hog Roast in Broadbridge Heath
Wedding hog roast in Broadbridge Heath: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Wedding breakfasts with sides
- Marquee receptions
- Garden weddings at home
A hog roast near Broadbridge Heath
Wedding hog roast near Broadbridge Heath
Couples book a hog roast for the main meal, the evening or both. We roast at the venue through the ceremony and drinks, then carve at the time you’ve set. Popular choices include crackling, rotisserie chicken and spit-roast lamb, and typical bookings are for marquee weddings and the main wedding meal.
Weddings in a place like Broadbridge Heath frequently feel personal: a local church, then a marquee in a garden or field. The roaster cooks a safe distance from the marquee. Tell us about access to the field or garden. Our chef carves in front of your guests, so every roll gets hot pork and a piece of crackling.
- Location
- Broadbridge Heath (RH12)
- Region
- West Sussex
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Ask us for a quote
- Last updated
- 26 October 2026
The process
From setting up to the last roll, we look after the food, so you can get on with your wedding in Broadbridge Heath. For a summer wedding in Broadbridge Heath, the sun sets at about 9:20pm in late June and about 7:05pm in late September, which means an evening hog roast is usually served in daylight in high summer. For autumn and winter weddings, when it is dark by about 3:55pm in December, plan lighting at the carving station.
- Share your date, venue, numbers and which meal you’d like.
- We check the venue and the cooking spot and send a price.
- We agree arrival, cooking spot and serving times with you and your venue.
- The hog roasts through the afternoon, and our chef carves on cue.
- Afterwards we tidy our area and leave you to the party.
Preparing for the day
- Check there is a route to wheel the equipment in, without steps
- Give us a contact number for the day
- Have a level outdoor spot ready
Get a quote
To get a quote, just send us your date, venue and numbers. A photo of the cooking area helps. Send us your details through our quote form.
Planning help
What a hog roast costs
Your quote depends on:
- How easy it is to reach the spot
- Numbers
- The date and time of year
- The serving time and how long we’re on site
Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.
What we need to know
When you contact us, please mention:
- Your date and serving time
- Roughly how many people
- Any venue rules
- Your menu choices
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will check the date and send a quote. Use our quote form.
Places near Broadbridge Heath
Other occasions in Broadbridge Heath
Should I cook it myself?
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will confirm what comes with it when you ask.
Some hosts try a barbecue instead, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.
What the cooking area needs
The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:
- A way in for the roaster
- Space well clear of tents and trees
- A level spot near, but not too near, the marquee
If you’re unsure, send a photo of the space and the way in, and we will say what we think before booking.
Popular choices
- Crackling
- Rotisserie chicken
- Hog roast rolls
- Halloumi skewers (V)
- Roast or jacket potatoes
- New potatoes
- Vegan option (Ve)
- Salads
- Stuffing and apple sauce
- Spit-roast lamb
Who books wedding hog roast in Broadbridge Heath?
It works for the main meal and the evening, so it’s good value.
We’re booked for all kinds of occasions in Broadbridge Heath and nearby. Popular bookings include:
- Weddings in a marquee
- Second-day get-togethers
- Wedding breakfasts with sides
- Farm weddings
Guests coming by rail will want to know that Christs Hospital station is about 1.2 miles away.
Before booking anyone
- The deposit, balance and cancellation terms
- A clear list of what’s included
- Who carves and who serves
- How they handle allergens and dietary needs
Planning for dietary needs
You will get allergen information for everything we serve. To help:
- Ask for gluten-free rolls for coeliac guests
- Share the menu with your venue coordinator
- Confirm final numbers a week or so before
- Stuffing normally contains gluten
We are on site for much of the day, working quietly in the background.
Ask for gluten-free rolls for any coeliac guests.
The menu, dish by dish
Crackling
Good crackling needs time and heat, which is exactly what a slow hog roast gives it.
Rotisserie chicken
Rotisserie chicken is a simple, popular alternative to pork, roasted until golden.
Planning a wedding hog roast in Broadbridge Heath
Broadbridge Heath is about 2 miles west of Horsham, in West Sussex. We are happy to travel to Broadbridge Heath for weddings. We bring hog roasts to all 371 towns and villages across West Sussex. You can also see our page for Guildford, about 15 miles away.
Farlington Strood Park can make a pretty photo stop, but check its rules for wedding groups first. Couples marrying at local churches such as St. John's Church frequently hold the reception nearby, with the roast cooking through the ceremony. With the Surrey Hills National Landscape within about 8 miles, there are country venues, barns and gardens nearby. Check the cooking spot with the venue.
This part of West Sussex takes in RH12, and we can cater your wedding anywhere in it. From Church Road, Broadbridge Way and Sargent Way or a nearby road, we will bring the roaster to you. Other places close to Broadbridge Heath we cover include Tower Hill (1 mile south-east), Warnham (2 miles north), Horsham (2 miles east), Itchingfield (2 miles south-west) and Rowhook (2 miles north-west). Further out, we also cater in Crawley (8 miles east), Haywards Heath (13 miles east), Burgess Hill (13 miles south-east), Broadfield (7 miles east), Storrington (11 miles south) and Billingshurst (5 miles south-west).
Well-known places in the area include Horsham Hospital (1.7 miles east) and Christs Hospital School Museum (1.6 miles south). Within reach you’ll find Warnham LNR.
- Schools near Broadbridge Heath include Tanbridge House School (0.6 miles east)
- Local pubs include Shelley Arms (under half a mile north-east)
Working with your venue
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.
Some venues add a fee for outside caterers, so check before you book. We will work with the venue on access and the cooking spot.
Questions from Broadbridge Heath
Do you cater at venues in the Surrey Hills National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will work to whatever the site needs.
Which station is closest to Broadbridge Heath?
The closest is Christs Hospital station, roughly 1.2 miles away.
Do we need extra food?
For the main meal, add sides such as salads and potatoes; for evening food, rolls are usually enough.
Is crockery included?
We bring plates as standard. If you’d like china, ask and we will add it to the quote.
Is mains power needed?
The roaster runs on gas, so we don’t need mains power to cook. A socket nearby is useful for lighting.
Can you do gluten-free?
We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.
What’s included?
The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.
What if our venue has its own caterer?
Many do, but some only allow approved caterers or charge a fee. Ask your venue early, and we’ll work with them on the details.
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away