Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Hampshire · England

Hog Roast Wedding Catering in Cadnam, Hampshire

Planning a hog roast for your wedding in Cadnam? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.

  • Evening food after the first dance
  • Small, informal weddings
  • Home weddings

Get a quote

Wedding hog roast in Cadnam

A hog roast compared with other options

Some couples have a formal meal and a hog roast in the evening; others make the hog roast the main meal. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

Why book with us

  • Rolls with stuffing, apple sauce and crackling
  • Cooked on the day, low and slow
  • All the equipment comes with us
  • Fresh carving at the serving station

Read our prices page and what a hog roast costs.

Wedding hog roast near Cadnam

For a relaxed wedding in Cadnam, a hog roast hits the right note: generous, hearty food carved in front of your guests. Our staff serve and clear, so the day runs smoothly. Popular choices include spit-roast lamb, crackling and salads, and we are often booked for the day after the wedding and the main wedding meal.

Rural weddings around Cadnam have a magic of their own, and a whole hog roasting through the afternoon adds to it. Plan firm ground and a route for our vehicle. Our chef carves in front of your guests, so every roll gets hot pork and a piece of crackling.

Tables under lit-up trees at a night-time outdoor celebration
Area
Cadnam (SO40)
Region
Hampshire
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Quoted for your event
Page updated
27 October 2026

Step by step

The roaster cooks outdoors, on a level, open spot under cover, well clear of walls, tents and trees. We agree exactly where before the day. For a summer wedding in Cadnam, the sun sets at about 9:25pm in late June and about 7:10pm in late September, which means an evening hog roast is usually served in daylight in high summer. Later in the year, plan lighting: in December it’s dark by about 4:00pm.

  1. Choose the main meal, the evening food or both.
  2. We send a quote with the menu and staffing.
  3. We confirm the cooking spot and access with the venue.
  4. We arrive early and roast slowly on site.
  5. We carve and serve, then clear away.

Getting ready for the day

  • Ensure we can wheel the roaster to the spot
  • Have a level outdoor spot ready
  • Have a covered area for eating in case of rain

Getting a price

It is easy to get a price: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Send us your details through our quote form.

Ask for a quote

Read more

Space, access and the venue

The cooking area is the main thing to plan. A quick checklist:

  • Power for lights in the evening
  • A level spot near, but not too near, the marquee
  • A short walk from the serving station to the guests

If in doubt, send us a picture of the spot and we’ll advise before booking.

From the roaster

  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Hog roast rolls
  • Rotisserie chicken
  • Salads
  • Roast or jacket potatoes
  • New potatoes
  • Halloumi skewers (V)
  • Crackling
  • Spit-roast lamb

See the full menu

Allergies and dietary needs

A little planning helps everyone eat safely. A few tips:

  • Count non-pork eaters, for lamb, chicken or a vegetarian choice
  • If any guests need halal food, arrange it separately
  • Collect dietary needs with RSVPs
  • Give final numbers in good time

We are on site for much of the day, out of the way, by the cooking area.

For a sit-down meal, ask for china, quoted separately.

Cadnam questions

Do you come out to small places like Cadnam?

No, we come to small places too. Tell us about lanes, gates and the ground.

Can you cater after a service at Church of St Mary?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is usually served at the reception venue rather than the church. Tell us where you’ll gather.

Do you cover Cadnam?

Yes. We cover London and the South East, including Cadnam and Hampshire. Send us the address for a quote.

Do we need our own staff?

No need for your own staff: our chef carves and our team serves and clears.

What space does the roaster need?

A flat, open spot outside, and a way to wheel everything in. Send us a picture if you’re unsure.

Can you do our evening wedding food?

Yes. We’ll agree a serving time around your running order.

What happens after service?

Our staff clear the serving area, and we take our equipment with us.

How soon do you get booked up?

As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Ask and we’ll check.

The menu, dish by dish

Rotisserie chicken

Rotisserie chicken is a simple, popular alternative to pork, roasted until golden.

Crackling

Crackling takes hours to get right, which is exactly what a slow hog roast gives it.

Wedding venues and ceremonies near Cadnam

Cadnam is about 3 miles west of Totton, in Hampshire. Wherever your wedding is in Cadnam, we can bring the roaster, as long as there’s an outdoor spot to cook. Cadnam is one of 683 places in Hampshire where we cater. Our nearest city page is Southampton, about 8 miles away.

Among the historic houses close to Cadnam are Landford Manor (4.6 miles north-west). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking. For outdoor photos, Copythorne Common is close by, and the countryside around Cadnam suits an outdoor reception. With the New Forest National Park within about 4 miles, there are country venues, barns and gardens nearby. Ask your venue where a hog roast can cook.

We bring hog roasts to weddings all over the SO40 postcode area and the streets around it. From Old Lyndhurst Road, White Hart Lane and Southampton Road or a nearby road, we can set up and roast there. Neighbouring places where we cater weddings include Wittensford (1 mile west), Bartley (1 mile south-east), Copythorne (1 mile north-east), Newbridge (1 mile north) and Winsor (1 mile east). Further out, we also cater in Winchester (15 miles north-east), Eastleigh (11 miles east), Totton (3 miles east), Chandler's Ford (9 miles north-east), Hedge End (12 miles east) and Lymington (11 miles south).

Other landmarks nearby include Tatchbury Mount Hospital (2.2 miles east) and National Dairy Museum (3.6 miles south-east). Green spaces nearby include Copythorne Common.

  • Local pubs include The White Hart pub (less than half a mile west)
Map of Cadnam © OpenStreetMap contributors

Who books wedding hog roast in Cadnam?

The carving station brings guests together, and it makes a lovely photo.

We are booked for all kinds of occasions in Cadnam and nearby. Popular bookings include:

  • Marquee weddings
  • Garden weddings at home
  • Wedding breakfasts with sides
  • Evening receptions

After a ceremony at a church like Church of St Mary, many couples move to a marquee or hall nearby, where the hog roast is waiting.

What to look for in a quote

  • VAT, if it applies
  • Where the roaster goes and what it needs
  • Payment terms and cancellation policy
  • Whether plates or china are included

Read the checklist

DIY versus a catered hog roast

Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.

For event organisers in Cadnam

Marquee suppliers normally set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.

Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote