East Sussex · England
Hog Roast Wedding Catering in Camber, East Sussex
From the first smell of roasting pork to the last piece of crackling, a hog roast for your wedding makes the food part of your wedding in Camber.
- Weddings in a family garden
- The day after the wedding
- Vow renewals and blessings
Slow-roasted pork in Camber
What a hog roast costs
Every booking is priced individually, and the price depends on a few things:
- How easy it is to reach the spot
- Crockery choices
- How many people are eating
- The serving time and how long we are on site
Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, and the quote reflects that.
What to tell us
The more we know, the more accurate the quote. Useful details:
- Any venue rules
- Where the event is
- The date and time of the event
- Where the roaster could go, ideally with a photo
Not sure how many to cater for? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Use our quote form.
Wedding hog roast near Camber
Not every guest eats pork, so we plan for that: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers and a vegan option. Halal meat isn’t available. We are frequently asked to cater weddings in a family garden and second-day get-togethers, with new potatoes, spit-roast lamb and rotisserie chicken.
A wedding in a small place like Camber often means a field, a barn or a family garden. That’s where a hog roast shines: no kitchen needed, just an outdoor cooking spot. Tell us about lanes, gates and ground conditions. The hog is roasted on site at your wedding, slowly, over several hours, then carved fresh for your guests.
- Area
- Camber (TN31)
- Area hub
- East Sussex
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Contact us for a quote
- Page updated
- 26 October 2026
Towns and villages near Camber
Also in Camber
Perfect for your wedding in Camber
Guests gather round the carving, and it makes a lovely photo.
We’re booked for all kinds of occasions in Camber and nearby. Popular bookings include:
- The main wedding meal
- Farm weddings
- Small, informal weddings
- Second-day get-togethers
For outdoor photos, Rye Harbour Nature Reserve is close by.
What your quote should include
- VAT, if it applies
- Staffing on the day
- Exactly what’s included in the price
- How dietary needs are handled
Your questions about a hog roast for your wedding in Camber
We’re gathering after a service at St Thomas the Apostle: can you cater?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is typically elsewhere. Send us the address.
Is Camber close to London?
About 55 miles from central London.
Can you cater in Camber?
Yes, Camber is in our area. Send us the address and we will confirm availability.
Can a hog roast be our wedding breakfast?
Of course: carved pork on plates with sides, with our staff serving.
Does the roaster have to be outside?
The roaster always stays outside, under cover, away from buildings and marquee walls. Serving inside is frequently possible, with the venue’s agreement.
Can you cater for vegetarians?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We do not provide halal meat.
Is crockery included?
We bring plates as standard. If you’d like china, ask and we will add it to the quote.
Where does the hog roast go?
Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. Send us a photo if you are unsure.
Step by step
We arrive hours before you want to eat, because a whole hog takes hours to roast. The smell typically brings people over long before we carve. Golden-hour photos in Camber at midsummer come around 9:15pm, so we can time the carving before or after your sunset photos. Sunset is around 8:45pm in late May and 7:00pm in late September.
- Share your date, venue, numbers and which meal you’d like.
- We check the venue and the cooking spot and send a price.
- Timings and the cooking spot are agreed with you and the venue coordinator.
- The hog roasts through the afternoon, and our chef carves on cue.
- We clear away once everyone has eaten.
Before we arrive
- Have a level outdoor spot ready
- Plan somewhere sheltered for people to eat if it rains
- Collect dietary needs and allergies in advance
How to get a price
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll check the date and send a quote. Use our quote form.
Planning help
Wedding venues and ceremonies near Camber
Camber is about 11 miles north-east of Hastings, in East Sussex. We cater weddings across Camber and nearby, from gardens to fields. We bring hog roasts to 289 places in East Sussex, from the larger towns to small villages. You can also see our page for Canterbury, about 27 miles away.
Among the historic houses close to Camber are Lamb House (2.8 miles west). Grand venues like these generally set rules for outside caterers, so ask before booking. Couples marrying at local churches such as St Thomas the Apostle frequently hold the reception nearby, with the roast cooking through the ceremony. With the coast within about 3 miles, many venues here have sea views. We will plan a sheltered cooking spot.
Here we cover the TN31 postcode area, so your wedding can be anywhere in it. Local streets include Denham Way, Scotts Acre and Old Lydd Road; a wedding on any of them works well with outdoor space and a way in. Neighbouring places where we cater weddings include Rye Harbour (1 mile west), East Guldeford (2 miles north-west), Rye (3 miles west), Playden (3 miles north-west) and Houghton Green (3 miles north-west). Larger places within reach include Hastings (11 miles south-west), Bexhill-on-Sea (15 miles south-west), St Leonards (12 miles south-west), Hastings Old Town (10 miles south-west), Belmont (10 miles south-west) and Hollington (11 miles west).
Other landmarks nearby include Camber Castle (2.6 miles west) and Rye Castle Museum (East Street) (2.7 miles west). Within reach you will find Rye Harbour Nature Reserve and Burnthouse Pen.
Why choose a hog roast in Camber?
Next to other evening food, carving serves plenty of people fast. When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
Why us?
- Self-contained: roaster, cover and serving kit
- Planned to your running order
- Fresh carving at the serving station
- Choices for people who do not eat pork
Read our pricing or our hog roast cost guide.
About the food
Rotisserie chicken
Golden rotisserie chicken goes into rolls or onto plates alongside the pork.
Stuffing and apple sauce
Stuffing and a dollop of apple sauce make the roll, just as they should.
Planning the cooking spot
A good cooking spot makes the day run smoothly. Ideally:
- A way in for the roaster
- A safe distance from marquee walls, buildings and trees
- A serving area close to where guests eat
Not sure about the cooking spot? Send us a photo and we will tell you honestly before you book.
Popular choices
- Spit-roast lamb
- Salads
- Hog roast rolls
- Rotisserie chicken
- Halloumi skewers (V)
- New potatoes
- Crackling
- Stuffing and apple sauce
- Roast or jacket potatoes
- Vegan option (Ve)
Working with your venue
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.
Some venues add a fee for outside caterers, so check before you book. We will work with the venue on access and the cooking spot.
Catered or do it yourself?
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
You could roast a hog yourself, but it’s a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away