Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

West Berkshire · England

Hog Roast Wedding Catering in Chaddleworth, West Berkshire

Wedding hog roast in Chaddleworth: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.

  • Wedding breakfasts
  • Post-wedding gatherings
  • Blessings and renewals

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Wedding hog roast for Chaddleworth

What affects the price in Chaddleworth

The price comes down to:

  • Crockery choices
  • The date and time of year
  • How easy it is to reach the spot
  • Which meats and sides you choose

Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.

What we need to know

The more we know, the more accurate the quote. Please include:

  • A photo of the cooking area
  • Roughly how many people
  • Where the event is
  • The date and when you’d like to eat

To get a quote, just tell us the date, where the wedding is and roughly how many. A picture of where the roaster could go helps us check the space. Fill in our quote form.

Wedding hog roast near Chaddleworth

A hog roast gives your wedding a centrepiece: guests gather, the chef carves and the crackling disappears fast. It is food and a bit of theatre. Whether it is second-day get-togethers and evening receptions, we’ll put together a menu of carved roast pork, crackling and spit-roast lamb and more.

Rural weddings around Chaddleworth have a magic of their own, and slow-roasted pork carved for guests adds to it. Plan firm ground and a route for our vehicle. Tell us about dietary needs and allergies when you enquire, and we’ll give you the allergen information for every dish.

Where
Chaddleworth (RG20)
Area hub
West Berkshire
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Ask us for a quote
Last updated
26 October 2026
A white marquee in a green field

Is a hog roast right for your wedding?

Next to a wedding barbecue, one roast feeds all your guests together without batches coming off a grill. Distance is part of the price: travel is included in your quote. Give us the address for an accurate figure.

What you get with us

  • A choice of salads and potatoes
  • All the equipment comes with us
  • Fresh carving at the serving station
  • Timed around your day

Read our pricing or the cost guide.

For event organisers in Chaddleworth

For venues and planners, we’re happy to work alongside your team, sharing timings and a site plan.

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Sort that first.

Where the roaster can go in Chaddleworth

The cooking area is the main thing to plan. Check these:

  • A level, open cooking spot outside the marquee or barn
  • Power for lights in the evening
  • A way in for the roaster

If in doubt, send us a picture of the spot and we’ll advise before you book.

From the roaster

  • Halloumi skewers (V)
  • Vegan option (Ve)
  • Crackling
  • Salads
  • Roast or jacket potatoes
  • Spit-roast lamb
  • Stuffing and apple sauce
  • New potatoes
  • Hog roast rolls
  • Rotisserie chicken

View our menu

Chaddleworth: your questions answered

Can you cater after a service at Church of St Andrew?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is usually elsewhere. Tell us where you will gather.

Do you come out to small places like Chaddleworth?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Where does the hog roast go?

Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We will check it with you before booking.

Do you do DIY hog roast hire?

We do, if you are happy to roast and carve yourself. We will explain the details with your quote.

What do you need from us on the day?

Only the space and a contact number. We bring the roaster, cover and serving kit.

Is crockery included?

Plates come as standard. If you’d like china, ask and we’ll add it to the quote.

How soon do you get booked up?

Popular dates go early. But it is always worth asking: use our quote form.

Can you do gluten-free?

Gluten-free rolls are available on request. Stuffing usually contains gluten, so check the allergen information.

Step by step

Rain doesn’t stop the roast, because we cook under cover. Your guests will still want somewhere dry to eat, such as a marquee, hall or barn. In Chaddleworth, evening wedding food often coincides with dusk: about 9:25pm at midsummer, 8:55pm in late May and 7:10pm in late September. A few lights by the serving table help guests and photos alike.

  1. We start with your date, venue, numbers and running order.
  2. We check the venue’s rules and the date, then send a quote.
  3. Timings and the cooking spot are agreed with you and the venue coordinator.
  4. The hog roasts through the afternoon, and our chef carves on cue.
  5. We clear away once everyone has eaten.

Before we arrive

  • Name a contact for the day
  • Tell us about narrow gates or side passages
  • Choose a level, open spot outdoors for the roaster

Getting a price

Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Send us your details through our quote form.

Tell us about your event

Planning help

Allergies and dietary needs

Not everyone eats pork, so plan an alternative. A few pointers:

  • Request gluten-free rolls if needed
  • Note which guests don’t eat pork, for lamb, chicken or a vegetarian choice
  • If any guests need halal food, arrange it separately
  • Share the menu with your venue coordinator

On your wedding day, the food should look after itself. We roast through the afternoon and carve at the agreed time.

Lamb alongside the pork gives guests a choice.

Weddings in Chaddleworth: venues, ceremonies and travel

Chaddleworth is about 7 miles south of Wantage, in West Berkshire. A hog roast suits weddings around Chaddleworth, whatever the venue. We bring hog roasts to all 155 towns and villages across West Berkshire. Our nearest city page is Oxford, about 19 miles away.

Wedding photographers in the area frequently head for Sole Common Pond, and the countryside around Chaddleworth suits an outdoor reception. The North Wessex Downs National Landscape is within about 6 miles of Chaddleworth, with plenty of rural wedding settings. Ask your venue where a hog roast can cook.

Wherever your wedding is in RG20, we can roast on site for your guests, from busy streets to quiet lanes. Your wedding could be at a house on Main Street, Upper End and Tower Hill, wherever there is an outdoor spot for the roaster. For weddings just outside Chaddleworth, we cover Great Shefford (2 miles south-west), East Shefford (2 miles south-west), Weston (2 miles south-west), East Garston (3 miles west) and Easton (3 miles south). We also serve nearby towns such as Newbury (8 miles south-east), Thatcham (9 miles south-east), Speenhamland (7 miles south-east), Hungerford (8 miles south-west), Lambourn (5 miles west) and Shaw (7 miles south-east).

Open spaces near Chaddleworth include Sole Common Pond.

Map of Chaddleworth © OpenStreetMap contributors

A closer look at the menu

Crackling

Long, slow roasting turns the skin into crackling, and there is a piece for everyone who wants it.

Rotisserie chicken

Rotisserie chicken is there for anyone who’d rather not have pork, and it suits fussy eaters.

Full catering or machine hire?

If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we will explain what’s supplied and how it works when we quote.

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is normally easier.

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote